| Development of a standard set of microsatellite reference alleles for identification of grape cultivars P This, A Jung, P Boccacci, J Borrego, R Botta, L Costantini, M Crespan, ... Theoretical and Applied Genetics 109, 1448-1458, 2004 | 642 | 2004 |
| Ethyl carbamate formation in wine: Use of radioactively labeled precursors to demonstrate the involvement of urea FF Monteiro, EK Trousdale, LF Bisson American Journal of Enology and Viticulture 40 (1), 1-8, 1989 | 169 | 1989 |
| Amino acid utilization and urea formation during vinification fermentations FF Monteiro, LF Bisson American journal of enology and viticulture 42 (3), 199-208, 1991 | 108 | 1991 |
| Biological assay of nitrogen content of grape juice and prediction of sluggish fermentations FF Monteiro, LF Bisson American journal of enology and viticulture 42 (1), 47-57, 1991 | 104 | 1991 |
| Nitrogen supplementation of grape juice. I. Effect on amino acid utilization during fermentation FF Monteiro, LF Bisson American Journal of Enology and Viticulture 43 (1), 1-10, 1992 | 90 | 1992 |
| Vitis vinifera Must Varietal Authentication Using Microsatellite DNA Analysis (SSR) MA Faria, R Magalhaes, MA Ferreira, CP Meredith, FF Monteiro Journal of Agricultural and Food Chemistry 48 (4), 1096-1100, 2000 | 87 | 2000 |
| Nitrogen supplementation of grape juice. II. Effect on amino acid and urea release following fermentation FF Monteiro, LF Bisson American journal of enology and viticulture 43 (1), 11-17, 1992 | 40 | 1992 |
| Development of a common set of standard varieties and standardized method of scoring microsatellites markers for the analysis of grapevine genetic resources P This, A Jung, P Boccacci, J Borrego, L Costantini, M Crespan, ... Theoretical and Applied Genetics 109, 1448-1458, 2004 | 17 | 2004 |
| Verifying the identity and parentage of Cruzado de Rabo de Ovelha with microsatellite markers R Magalhaes, MA Faria, NMM Santos, JEE Dias, N Magalhaes, ... American journal of enology and viticulture 54 (1), 56-58, 2003 | 8 | 2003 |
| Utilization of adenine by yeast during grape juice fermentation and investigation of the possible role of adenine as a precursor of urea FF Monteiro, LF Bisson American journal of enology and viticulture 43 (1), 18-22, 1992 | 8 | 1992 |
| Fingerprinting of the main Vitis vinifera varieties grown in the northern region of Portugal F Ferreira Monteiro, E Nunes, R Magalhaes, MA Faria, JE Bowers, ... VII International Symposium on Grapevine Genetics and Breeding 528, 121-128, 1998 | 6 | 1998 |
| Nitrogen supplementation of grape juice. I: Effect on amino acid utilization during fermentation F Ferreira Monteiro, LF Bisson American journal of enology and viticulture 43 (1), 1-10, 1992 | 6 | 1992 |
| A comparative study of the general utility of SSR markers for grapevine variety characterization and identification: developing a common standard for uniform labelling using … A Jung, P This, P Boccacci, J Borrego, R Botta, L Costantini, M Crespan, ... Report of a Working Group on Vitis, 116-142, 2008 | 2* | 2008 |
| Effects of bunch thinning and pruning level on yield and quality-cv. Tinta Roriz (Vitis vinifera L.) M Queiroz, A Magalhães, D Guimaraens, F Ferreira Monteiro, R Castro Jornadas GESCO, 13., 2003, Montevideo, Uruguay,, 2003 | 2 | 2003 |
| Contrôle de rendement et qualité. Cepage Touriga Nacional-Douro, Portugal J Queiroz, FF Monteiro, R Castro, R Amador, A Magalhaes, ... Gesco: groupe d'etude des systèmes de conduite de la vigne= study group for …, 1999 | 1 | 1999 |
| Contribution for the sensorial characterization of three wine varieties Alvarinho, Loureiro and Pedernã from the Vinhos Verdes Demarcated Region AL Cerdeira, M Cabral, FF Monteiro XXIVème Congrès Mondial de la Vigne et du Vin. 79ème Assemblée Générale de l …, 1999 | | 1999 |
| Microsatellites as molecular markers for the fingerprinting of Vitis vinifera white varieties from the Douro demarcated region of Portugal JE Bowers, MA Faria, R Magalhaes, FF Monteiro, E Nunes, CP Meredith, ... La vitiviniculture mondiale de l'avenir. 1998: XXIII congrès mondial de la …, 1998 | | 1998 |
| Amino Acid Utilization and Urea Formation by Saccharomyces During Fermentations FJF Monteiro University of California, Davis, 1991 | | 1991 |
