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Petra Matić
Petra Matić
Faculty of Food Technology Osijek
Verified email at ptfos.hr - Homepage
Title
Cited by
Cited by
Year
Non-covalent dietary fiber-polyphenol interactions and their influence on polyphenol bioaccessibility
L Jakobek, P Matić
Trends in Food Science & Technology 83, 235-247, 2019
2532019
Validation of spectrophotometric methods for the determination of total polyphenol and total flavonoid content
P Matić, M Sabljić, L Jakobek
Journal of AOAC International 100 (6), 1795-1803, 2017
1072017
The influence of interactions among phenolic compounds on the antiradical activity of chokeberries (Aronia melanocarpa)
L Jakobek, M Šeruga, P Krivak
International journal of food sciences and nutrition 62 (4), 345-352, 2011
462011
Adsorption between quercetin derivatives and β-glucan studied with a novel approach to modeling adsorption isotherms
L Jakobek, P Matić, Š Kraljević, Š Ukić, M Benšić, AR Barron
Applied Sciences 10 (5), 1637, 2020
202020
Interactions of polyphenols from traditional apple varieties ‘Bobovac’,‘Ljepocvjetka’and ‘Crvenka’with β-Glucan during in vitro simulated digestion
L Jakobek, J Ištuk, P Matić, MS Babojelić
Food chemistry 363, 130283, 2021
172021
Study of interactions between individual phenolics of aronia with barley beta-glucan
L Jakobek, P Matić, J Ištuk, AR Barron
Polish journal of food and nutrition sciences 71 (2), 187-196, 2021
162021
An equilibrium and kinetic study of phenolic acids adsorption onto β-glucan
P Matić, L Jakobek, Š Ukić
Croatian journal of food science and technology 10 (1), 73-80, 2018
82018
Adsorption of apple polyphenols onto β-glucan
L Jakobek, P Matić, V Krešić, A Barron
Czech Journal of Food Sciences 35 (6), 476, 2017
82017
Bioactive phenolic compounds from apples during simulated in vitro gastrointestinal digestion: Kinetics of their release
L Jakobek, J Ištuk, AR Barron, P Matić
Applied Sciences 13 (14), 8434, 2023
52023
Spectrophotometric Folin-Ciocalteu and aluminium chloride method validation for the determination of phenolic acid, flavan-3-ol, flavonol, and anthocyanin content
P Matić, L Jakobek
Croatian journal of food science and technology 13 (2), 176-183, 2021
52021
Simulated gastric and intestinal fluid electrolyte solutions as an environment for the adsorption of apple polyphenols onto β-Glucan
L Jakobek, I Strelec, D Kenjerić, L Šoher, I Tomac, P Matić
Molecules 27 (19), 6683, 2022
42022
Polyphenols and β-glucan interactions through linear adsorption models
P Krivak, Š Ukić, L Jakobek
Croatian journal of food science and technology 8 (2), 66-73, 2016
32016
The effect of high voltage electrical discharge on the physicochemical properties and the microbiological safety of rose hip nectars
NN Tiban, M Šimović, M Polović, A Šarić, I Tomac, P Matić, L Jakobek
Foods 11 (5), 651, 2022
22022
Bioactive polyphenolic compounds from white cabbage cultivars
L Jakobek, I Tomac, P Matić, M Sabo, J Đugum, D Šubarić
Croatian journal of food science and technology 10 (2), 164-172, 2018
22018
β-Glucan and Aronia (Aronia melanocarpa) Phenolics: Interactions During In Vitro Simulated Gastrointestinal Digestion and Adsorption
L Jakobek, J Ištuk, I Tomac, P Matić
Polish journal of food and nutrition sciences 72 (4), 371-380, 2022
12022
Interactions of phenolic acids and β-glucan: Studies of adsorption isotherms and thermodynamics
P Matić, Š Ukić, L Jakobek
Chemical and Biochemical Engineering Quarterly 35 (2), 177-187, 2021
12021
Ravnotežna i kinetička istraživanja adsorpcije polifenolnih spojeva na β-glukanu
P Matić
University of Zagreb. Faculty of Chemical Engineering and Technology, 2021
12021
Phenolic Compounds from Apples: From Natural Fruits to the Beneficial Effects in the Digestive System
L Jakobek, P Matić
Molecules 29 (3), 568, 2024
2024
Determination of Sage Tea Polyphenols and Their Antioxidant Effects Using an Electrochemical DNA-Based Biosensor
I Tomac, L Budić, J Bobovec, L Jakobek, P Matić
Beverages 9 (3), 76, 2023
2023
The study of adsorption kinetics of flavan-3-ols, dihydrochalcones and anthocyanins onto barley β-glucan
P Matić, Š Ukić, L Jakobek
Croatica chemica acta 95 (1), 7-13, 2022
2022
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