Petra Matić
Petra Matić
Faculty of Food Technology Osijek
Verified email at ptfos.hr - Homepage
Title
Cited by
Cited by
Year
Non-covalent dietary fiber-polyphenol interactions and their influence on polyphenol bioaccessibility
L Jakobek, P Matić
Trends in Food Science & Technology 83, 235-247, 2019
922019
The influence of interactions among phenolic compounds on the antiradical activity of chokeberries (Aronia melanocarpa)
L Jakobek, M Šeruga, P Krivak
International Journal of Food Sciences and Nutrition 62 (4), 345-352, 2011
352011
Validation of spectrophotometric methods for the determination of total polyphenol and total flavonoid content
P Matić, M Sabljić, L Jakobek
Journal of AOAC International 100 (6), 1795-1803, 2017
272017
An equilibrium and kinetic study of phenolic acids adsorption onto β-glucan
P MATIĆ, L JAKOBEK, Š UKIĆ
Croatian journal of food science and technology 10 (1), 73-80, 2018
42018
Adsorption between quercetin derivatives and β-glucan studied with a novel approach to modeling adsorption isotherms
L Jakobek, P Matić, Š Kraljević, Š Ukić, M Benšić, AR Barron
Applied Sciences 10 (5), 1637, 2020
22020
Razvoj socijalnih vještina i navika djeteta s Down sindromom
P Matić
University of Zagreb. Faculty of Teacher Education, 2016
22016
Crossroad of Tradition and Innovation–The Application of Lactic Acid Fermentation to Increase the Nutritional and Health-Promoting Potential of Plant-Based Food Products–a Review
AM Ogrodowczyk, N Drabińska
Polish Journal of Food and Nutrition Sciences 71 (2), 107-134, 2021
12021
Study of Interactions Between Individual Phenolics of Aronia with Barley Beta-Glucan
L Jakobek, P Matić, J Ištuk, AR Barron
Polish Journal of Food and Nutrition Sciences, 2021
12021
Bioactive polyphenolic compounds from white cabbage cultivars
L JAKOBEK, I TOMAC, P MATIĆ, M SABO, J ĐUGUM, D ŠUBARIĆ
Croatian journal of food science and technology 10 (2), 164-172, 2018
12018
Adsorption of apple polyphenols onto β-glucan
J Lidija, M Petra, K Vedrana
Czech Journal of Food Sciences 35 (6), 476-482, 2017
12017
Polyphenols and β-glucan interactions through linear adsorption models
P Krivak, Š Ukić, L Jakobek
Croatian journal of food science and technology 8 (2), 66-73, 2016
12016
Interactions of polyphenols from traditional apple varieties ‘Bobovac’,‘Ljepocvjetka’and ‘Crvenka’with β-Glucan during in vitro simulated digestion
L Jakobek, J Ištuk, P Matić, MS Babojelić
Food Chemistry 363, 130283, 2021
2021
Interactions of Phenolic Acids and β-Glucan: Studies of Adsorption Isotherms and Thermodynamics
P Matić, Š Ukić, L Jakobek
Chemical and Biochemical Engineering Quarterly 35 (2), 177-187, 2021
2021
Rizik i neizvjesnost u prometnom planiranju
P Matić
University of Rijeka. Faculty of Maritime Studies, Rijeka. Department of …, 2020
2020
Muzej dobrodošlice: mjesto integracijskih praksi
P Matić
University of Zagreb. University of Zagreb, Faculty of Humanities and Social …, 2020
2020
Ružičkini dani: Međunarodni znanstveno-stručni skup 17. Ružičkini dani „Danas znanost-sutra industrija “: zbornik radova
M Andrejaš, M Anđić, G Avdić, T Barbaro, A Bašić, B Budim, ...
17. Ružičkini dani: Danas znanost-sutra industrija, 2019
2019
Klasteri konkurentnosti i regionalni ekonomski rast i razvoj
P Matić
Josip Juraj Strossmayer University of Osijek. Faculty of Economics in Osijek …, 2017
2017
Odgovornost organizatora sportskog natjecanja za štetu
P Matić
University of Zagreb. Faculty of Law. Civil Law, 2016
2016
Fizioterapijska procjena posture
P Matić
University of Split. University Department of Health Studies, 2015
2015
Antiradical activity of polyphenols from old apple varieties.
P Krivak, L Jakobek
Proceedings XV Ružičkini dani" Danas Znanost-Sutra Industrija", Vukovar …, 2015
2015
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