| Non-covalent dietary fiber-polyphenol interactions and their influence on polyphenol bioaccessibility L Jakobek, P Matić Trends in Food Science & Technology 83, 235-247, 2019 | 220 | 2019 |
| Validation of spectrophotometric methods for the determination of total polyphenol and total flavonoid content P Matić, M Sabljić, L Jakobek Journal of AOAC International 100 (6), 1795-1803, 2017 | 80 | 2017 |
| The influence of interactions among phenolic compounds on the antiradical activity of chokeberries (Aronia melanocarpa) L Jakobek, M Šeruga, P Krivak International Journal of Food Sciences and Nutrition 62 (4), 345-352, 2011 | 44 | 2011 |
| Adsorption between quercetin derivatives and β-glucan studied with a novel approach to modeling adsorption isotherms L Jakobek, P Matić, Š Kraljević, Š Ukić, M Benšić, AR Barron Applied Sciences 10 (5), 1637, 2020 | 15 | 2020 |
| Study of interactions between individual phenolics of aronia with barley beta-glucan L Jakobek, P Matić, J Ištuk, AR Barron Polish Journal of Food and Nutrition Sciences 71 (2), 187-196, 2021 | 12 | 2021 |
| Interactions of polyphenols from traditional apple varieties ‘Bobovac’,‘Ljepocvjetka’and ‘Crvenka’with β-Glucan during in vitro simulated digestion L Jakobek, J Ištuk, P Matić, MS Babojelić Food Chemistry 363, 130283, 2021 | 10 | 2021 |
| An equilibrium and kinetic study of phenolic acids adsorption onto β-glucan P MATIĆ, L JAKOBEK, Š UKIĆ Croatian journal of food science and technology 10 (1), 73-80, 2018 | 8 | 2018 |
| Adsorption of apple polyphenols onto β-glucan L Jakobek, P Matić, V Krešić, A Barron Czech Journal of Food Sciences 35 (6), 476-482, 2017 | 8 | 2017 |
| Bioactive polyphenolic compounds from white cabbage cultivars L JAKOBEK, I TOMAC, P MATIĆ, M SABO, J ĐUGUM, D ŠUBARIĆ Croatian journal of food science and technology 10 (2), 164-172, 2018 | 3 | 2018 |
| Polyphenols and β-glucan interactions through linear adsorption models P Krivak, Š Ukić, L Jakobek Croatian journal of food science and technology 8 (2), 66-73, 2016 | 2 | 2016 |
| The Effect of High Voltage Electrical Discharge on the Physicochemical Properties and the Microbiological Safety of Rose Hip Nectars NN Tiban, M Šimović, M Polović, A Šarić, I Tomac, P Matić, L Jakobek Foods 11 (5), 651, 2022 | 1 | 2022 |
| Spectrophotometric Folin-Ciocalteu and aluminium chloride method validation for the determination of phenolic acid, flavan-3-ol, flavonol, and anthocyanin content P Matić, L Jakobek Croatian journal of food science and technology 13 (2), 176-183, 2021 | 1 | 2021 |
| Interactions of phenolic acids and β-glucan: Studies of adsorption isotherms and thermodynamics P Matić, Š Ukić, L Jakobek Chemical and Biochemical Engineering Quarterly 35 (2), 177-187, 2021 | 1 | 2021 |
| Determination of Sage Tea Polyphenols and Their Antioxidant Effects Using an Electrochemical DNA-Based Biosensor I Tomac, L Budić, J Bobovec, L Jakobek, P Matić Beverages 9 (3), 76, 2023 | | 2023 |
| Bioactive Phenolic Compounds from Apples during Simulated In Vitro Gastrointestinal Digestion: Kinetics of Their Release L Jakobek, J Ištuk, AR Barron, P Matić Applied Sciences 13 (14), 8434, 2023 | | 2023 |
| The Study of Adsorption Kinetics of Flavan-3-Ols, Dihydrochalcones and Anthocyanins onto Barley β-Glucan P Matić, Š Ukić, L Jakobek Croatica Chemica Acta 95 (1), P1-P7, 2022 | | 2022 |
| β-Glucan and Aronia (Aronia melanocarpa) Phenolics: Interactions During In Vitro Simulated Gastrointestinal Digestion and Adsorption L Jakobek, J Ištuk, I Tomac, P Matić Polish Journal of Food and Nutrition Sciences 72 (4), 371-380, 2022 | | 2022 |
| Simulated Gastric and Intestinal Fluid Electrolyte Solutions as an Environment for the Adsorption of Apple Polyphenols onto β-Glucan L Jakobek, I Strelec, D Kenjerić, L Šoher, I Tomac, P Matić Molecules 27 (19), 6683, 2022 | | 2022 |
| Ravnotežna i kinetička istraživanja adsorpcije polifenolnih spojeva na β-glukanu P Matić University of Zagreb. Faculty of Chemical Engineering and Technology, 2021 | | 2021 |
| Two Parameter Adsorption Isotherm Models of Polyphenol Adsorption onto β-glucan. P Krivak, L Jakobek Bulletin of the Chemists & Technologists of Bosnia & Herzegovina, 2016 | | 2016 |
