J Bruce German
Inhibition of oxidation of human low-density lipoprotein by phenolic substances in red wine
EN Frankel, JB German, JE Kinsella, E Parks, J Kanner
The lancet 341 (8843), 454-457, 1993
Phytochemicals: nutraceuticals and human health
CJ Dillard, JB German
Journal of the Science of Food and Agriculture 80 (12), 1744-1756, 2000
The genome sequence of taurine cattle: a window to ruminant biology and evolution
Bovine Genome Sequencing and Analysis Consortium, CG Elsik, ...
Science 324 (5926), 522-528, 2009
Possible mechanisms for the protective role of antioxidants in wine and plant foods: physiological mechanisms by which flavonoids, phenolics, and other phytochemicals in wine …
JE Kinsella, E Frankel, B German, J Kanner
Food technology (Chicago) 47 (4), 85-89, 1993
The genome sequence of Bifidobacterium longum subsp. infantis reveals adaptations for milk utilization within the infant microbiome
DA Sela, J Chapman, A Adeuya, JH Kim, F Chen, TR Whitehead, ...
Proceedings of the National Academy of Sciences 105 (48), 18964-18969, 2008
Interfacial phenomena in the evaluation of antioxidants: bulk oils vs emulsions
EN Frankel, SW Huang, J Kanner, JB German
Journal of agricultural and food chemistry 42 (5), 1054-1059, 1994
A collaborative study to develop a standardized food protein solubility procedure
CV Morr, B German, JE Kinsella, JM Regenstein, JPV Buren, A Kilara, ...
Journal of Food Science 50 (6), 1715-1718, 1985
Natural antioxidants in grapes and wines
J Kanner, E Frankel, R Granit, B German, JE Kinsella
Journal of Agricultural and Food Chemistry 42 (1), 64-69, 1994
Inhibition ofIn VitroHuman LDL Oxidation by Phenolic Antioxidants from Grapes and Wines
PL Teissedre, EN Frankel, AL Waterhouse, H Peleg, JB German
Journal of the Science of Food and Agriculture 70 (1), 55-61, 1996
Human milk glycobiome and its impact on the infant gastrointestinal microbiota
AM Zivkovic, JB German, CB Lebrilla, DA Mills
Proceedings of the National Academy of Sciences 108 (supplement_1), 4653-4658, 2011
The health benefits of wine
JB German, RL Walzem
Annual review of nutrition 20 (1), 561-593, 2000
Initiation of lipid peroxidation in biological systems
J Kanner, JB German, JE Kinsella, HO Hultin
Critical Reviews in Food Science & Nutrition 25 (4), 317-364, 1987
Comparative review of diets for the metabolic syndrome: implications for nonalcoholic fatty liver disease
AM Zivkovic, JB German, AJ Sanyal
The American journal of clinical nutrition 86 (2), 285-300, 2007
Metabolomics in human nutrition: opportunities and challenges
MJ Gibney, M Walsh, L Brennan, HM Roche, B German, B Van Ommen
The American journal of clinical nutrition 82 (3), 497-503, 2005
Bacteroides in the infant gut consume milk oligosaccharides via mucus-utilization pathways
A Marcobal, M Barboza, ED Sonnenburg, N Pudlo, EC Martens, P Desai, ...
Cell host & microbe 10 (5), 507-514, 2011
A strategy for annotating the human milk glycome
MR Ninonuevo, Y Park, H Yin, J Zhang, RE Ward, BH Clowers, ...
Journal of agricultural and food chemistry 54 (20), 7471-7480, 2006
Consumption of human milk oligosaccharides by gut-related microbes
A Marcobal, M Barboza, JW Froehlich, DE Block, JB German, CB Lebrilla, ...
Journal of agricultural and food chemistry 58 (9), 5334-5340, 2010
Whey components: millennia of evolution create functionalities for mammalian nutrition: what we know and what we may be overlooking
RL Walzem, CJ Dillard, JB German
Critical reviews in food science and nutrition 42 (4), 353-375, 2002
Oleaginous yeasts for biodiesel: current and future trends in biology and production
IR Sitepu, LA Garay, R Sestric, D Levin, DE Block, JB German, ...
Biotechnology advances 32 (7), 1336-1360, 2014
Saturated fats: what dietary intake?
JB German, CJ Dillard
The American journal of clinical nutrition 80 (3), 550-559, 2004
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