| Yeast immobilization systems for alcoholic wine fermentations: actual trends and future perspectives J Moreno-García, T García-Martínez, JC Mauricio, J Moreno Frontiers in microbiology 9, 339448, 2018 | 96 | 2018 |
| Flor yeast: new perspectives beyond wine aging JL Legras, J Moreno-Garcia, S Zara, G Zara, T Garcia-Martinez, ... Frontiers in microbiology 7, 503, 2016 | 86 | 2016 |
| Selection of aroma compounds for the differentiation of wines obtained by fermenting musts with starter cultures of commercial yeast strains F Vararu, J Moreno-García, CI Zamfir, VV Cotea, J Moreno Food chemistry 197, 373-381, 2016 | 67 | 2016 |
| Proteins involved in wine aroma compounds metabolism by a Saccharomyces cerevisiae flor-velum yeast strain grown in two conditions J Moreno-García, T García-Martínez, MC Millán, JC Mauricio, J Moreno Food microbiology 51, 1-9, 2015 | 43 | 2015 |
| A proteomic and metabolomic approach for understanding the role of the flor yeast mitochondria in the velum formation J Moreno-García, T García-Martínez, J Moreno, MC Millán, JC Mauricio International journal of food microbiology 172, 21-29, 2014 | 36 | 2014 |
| Biological aging status characterization of Sherry type wines using statistical and oenological criteria J Moreno-García, RM Raposo, J Moreno Food research international 54 (1), 285-292, 2013 | 35 | 2013 |
| Proteins involved in flor yeast carbon metabolism under biofilm formation conditions J Moreno-García, T García-Martínez, J Moreno, JC Mauricio Food microbiology 46, 25-33, 2015 | 31 | 2015 |
| Study of the role of the covalently linked cell wall protein (Ccw14p) and yeast glycoprotein (Ygp1p) within biofilm formation in a flor yeast strain J Moreno-García, AL Coi, G Zara, T García-Martínez, JC Mauricio, ... FEMS yeast research 18 (2), foy005, 2018 | 27 | 2018 |
| Yeast immobilization systems for second-generation ethanol production: actual trends and future perspectives H Chacón-Navarrete, C Martín, J Moreno-García Biofuels Bioproducts and Biorefining, 1-17, 2021 | 24 | 2021 |
| Effect of calcium alginate coating on the cell retention and fermentation of a fungus-yeast immobilization system JR López-Menchero, M Ogawa, JC Mauricio, J Moreno, J Moreno-García Lwt 144, 111250, 2021 | 23 | 2021 |
| Metaproteomics of microbiota involved in submerged culture production of alcohol wine vinegar: A first approach JJ Román-Camacho, IM Santos-Dueñas, I García-García, ... International Journal of Food Microbiology 333, 108797, 2020 | 23 | 2020 |
| Use of a flor velum yeast for modulating colour, ethanol and major aroma compound contents in red wine J Moreno, J Moreno-García, B López-Muñoz, JC Mauricio, ... Food Chemistry 213, 90-97, 2016 | 23 | 2016 |
| Differential proteome analysis of a flor yeast strain under biofilm formation J Moreno-García, JC Mauricio, J Moreno, T García-Martínez International Journal of Molecular Sciences 18 (4), 720, 2017 | 22 | 2017 |
| Impact of Yeast Flocculation and Biofilm Formation on Yeast-Fungus Co-Adhesion in a Novel Immobilization System J Moreno-García, T García-Martinez, J Moreno, JC Mauricio, M Ogawa, ... American Journal of Enology and Viticulture, 2018 | 21 | 2018 |
| Using Torulaspora delbrueckii, Saccharomyces cerevisiae and Saccharomyces bayanus wine yeasts as starter cultures for fermentation and quality improvement … C Sottil, JM Salor-Torregrosa, J Moreno-Garcia, J Peinado, JC Mauricio, ... European Food Research and Technology 245, 2705-2714, 2019 | 19 | 2019 |
| New insights on yeast and filamentous fungus adhesion in a natural co-immobilization system: proposed advances and applications in wine industry M Ogawa, LF Bisson, T García-Martínez, JC Mauricio, J Moreno-García Applied microbiology and biotechnology 103, 4723-4731, 2019 | 17 | 2019 |
| Stress responsive proteins of a flor yeast strain during the early stages of biofilm formation J Moreno-García, JC Mauricio, J Moreno, T García-Martínez Process Biochemistry 51 (5), 578-588, 2016 | 17 | 2016 |
| Revealing the yeast diversity of the flor biofilm microbiota in sherry wines through internal transcribed spacer-metabarcoding and matrix-assisted laser desorption/ionization … J Carbonero-Pacheco, J Moreno García, JJ Moreno, T Garcia-Martinez, ... Frontiers in Microbiology, 4302, 2022 | 15 | 2022 |
| Grape musts differentiation based on selected aroma compounds using SBSE-GC-MS and statistical analysis F Vararu, J Moreno-García, VV Cotea, J Moreno Institute of Grapevine Breeding Geilweilerhof, 2015 | 15 | 2015 |
| Diversity of fungi associated with Bistorta vivipara (L.) Delarbre root systems along a local chronosequence on Svalbard A Brevik, J Moreno-Garcia, J Wenelczyk, R Blaalid, PB Eidesen, ... Agarica 29, 15-26, 2010 | 13 | 2010 |
Juan Carlos Garcia MauricioUniversidad de Córdoba, Profesor de MicrobiologíaPotvrđena adresa e-pošte na uco.es
