| Role of the encapsulation in bioavailability of phenolic compounds J Grgić, G Šelo, M Planinić, M Tišma, A Bucić-Kojić Antioxidants 9 (10), 923, 2020 | 211 | 2020 |
| A comprehensive review on valorization of agro-food industrial residues by solid-state fermentation G Šelo, M Planinić, M Tišma, S Tomas, D Koceva Komlenić, A Bucić-Kojić Foods 10 (5), 927, 2021 | 101 | 2021 |
| Trametes versicolor in lignocellulose-based bioeconomy: State of the art, challenges and opportunities M Tišma, P Žnidaršič-Plazl, G Šelo, I Tolj, M Šperanda, A Bucić-Kojić, ... Bioresource technology 330, 124997, 2021 | 68 | 2021 |
| Enhancement of the anti-inflammatory properties of grape pomace treated by Trametes versicolor A Bucić-Kojić, F Fernandes, T Silva, M Planinić, M Tišma, G Šelo, ... Food & function 11 (1), 680-688, 2020 | 32 | 2020 |
| Recovery of Phenolic Acid and Enzyme Production from Corn Silage Biologically Treated by Trametes versicolor A Bucić-Kojić, G Šelo, B Zelić, M Planinić, M Tišma Applied biochemistry and biotechnology 181, 948-960, 2017 | 32 | 2017 |
| Production, characterisation and immobilization of laccase for an efficient aniline-based dye decolourization M Tišma, A Šalić, M Planinić, B Zelić, M Potočnik, G Šelo, A Bucić-Kojić Journal of water process engineering 36, 101327, 2020 | 26 | 2020 |
| Transesterification of sunflower oil over waste chicken eggshell-based catalyst in a microreactor: an optimization study S Pavlović, G Šelo, D Marinković, M Planinić, M Tišma, M Stanković Micromachines 12 (2), 120, 2021 | 15 | 2021 |
| A comparative study of the influence of various fungal-based pretreatments of grape pomace on phenolic compounds recovery G Šelo, M Planinić, M Tišma, J Grgić, G Perković, D Koceva Komlenić, ... Foods 11 (11), 1665, 2022 | 14 | 2022 |
| Physicochemical characterization and evaluation of gastrointestinal in vitro behavior of alginate-based microbeads with encapsulated grape pomace extracts J Martinović, J Lukinac, M Jukić, R Ambrus, M Planinić, G Šelo, AM Klarić, ... Pharmaceutics 15 (3), 980, 2023 | 12 | 2023 |
| Bioconversion of Grape Pomace with Rhizopus oryzae under Solid-State Conditions: Changes in the Chemical Composition and Profile of Phenolic Compounds G Šelo, M Planinić, M Tišma, J Martinović, G Perković, A Bucić-Kojić Microorganisms 11 (4), 956, 2023 | 11 | 2023 |
| Antioxidant and antiproliferative potentials of phenolic-rich extracts from biotransformed grape pomace in colorectal Cancer K Mišković Špoljarić, G Šelo, E Pešut, J Martinović, M Planinić, M Tišma, ... BMC Complementary Medicine and Therapies 23 (1), 29, 2023 | 11 | 2023 |
| Winery production residues as Feedstocks within the biorefinery concept A Bucić-Kojić, M Tišma, G Šelo, J Grgić, G Perković, M Planinić Engineering power: bulletin of the Croatian Academy of Engineering 17 (1), 11-17, 2022 | 8 | 2022 |
| In vitro bioaccessibility assessment of phenolic compounds from encapsulated grape pomace extract by ionic gelation J Martinović, J Lukinac, M Jukić, R Ambrus, M Planinić, G Šelo, AM Klarić, ... Molecules 28 (13), 5285, 2023 | 7 | 2023 |
| Characterization of Grape Pomace Extract Microcapsules: The Influence of Carbohydrate Co-Coating on the Stabilization of Goat Whey Protein as a Primary Coating G Perković, J Martinović, G Šelo, A Bucić-Kojić, M Planinić, R Ambrus Foods 13 (9), 1346, 2024 | 1 | 2024 |
| The Release of Grape Pomace Phenolics from Alginate-Based Microbeads during Simulated Digestion In Vitro: The Influence of Coatings and Drying Method J Martinović, J Lukinac, M Jukić, R Ambrus, M Planinić, G Šelo, ... Gels 9 (11), 870, 2023 | 1 | 2023 |
| Razvoj procesa biološke obrade i frakcioniranja tropa grožđa u svrhu proizvodnje fenolnih spojeva G Šelo Josip Juraj Strossmayer University of Osijek. FACULTY OF FOOD TECHNOLOGY …, 2022 | 1 | 2022 |
| Biotransformation of grape pomace by white-rot fungus Ceriporiopsis subvermispora into high value phenolic compounds G Šelo, M Planinić, M Tišma, D Šibalić, A Bucić-Kojić European Biotechnology Congress 2018, 88-89, 2018 | 1 | 2018 |
| Utjecaj dodatka sirka na aktivnost lakaze tijekom submerznog uzgoja Trametes versicolor G Šelo Josip Juraj Strossmayer University of Osijek. FACULTY OF FOOD TECHNOLOGY …, 2014 | 1 | 2014 |
| Optimisation of the Encapsulation of Grape Pomace Extract by Spray Drying Using Goat Whey Protein as Coating Material G Perković, M Planinić, G Šelo, J Martinović, R Nedić, M Puš, ... Preprints, 2024 | | 2024 |
| Effects of Fungal Solid-State Fermentation on the Profile of Phenolic Compounds and on the Nutritional Properties of Grape Pomace G Šelo, M Planinić, M Tišma, AM Klarić, A Bucić-Kojić Microorganisms 12 (7), 1310, 2024 | | 2024 |
