Gordana Šelo
Gordana Šelo
Assistant, Josip Juraj Strossmayer University of Osijek, Faculty of Food Technology Osijek
Potvrđena adresa e-pošte na ptfos.hr - Početna stranica
Naslov
Citirano
Citirano
Godina
Role of the encapsulation in bioavailability of phenolic compounds
J Grgić, G Šelo, M Planinić, M Tišma, A Bucić-Kojić
Antioxidants 9 (10), 923, 2020
212020
Recovery of Phenolic Acid and Enzyme Production from Corn Silage Biologically Treated by Trametes versicolor
A Bucić-Kojić, G Šelo, B Zelić, M Planinić, M Tišma
Applied biochemistry and biotechnology 181 (3), 948-960, 2017
162017
Production, characterisation and immobilization of laccase for an efficient aniline-based dye decolourization
M Tišma, A Šalić, M Planinić, B Zelić, M Potočnik, G Šelo, A Bucić-Kojić
Journal of Water Process Engineering 36, 101327, 2020
62020
Enhancement of the anti-inflammatory properties of grape pomace treated by Trametes versicolor
A Bucić-Kojić, F Fernandes, T Silva, M Planinić, M Tišma, G Šelo, ...
Food & function 11 (1), 680-688, 2020
62020
Trametes versicolor in lignocellulose-based bioeconomy: State of the art, challenges and opportunities
M Tišma, P Žnidaršič-Plazl, G Šelo, I Tolj, M Šperanda, A Bucić-Kojić, ...
Bioresource Technology, 124997, 2021
32021
A Comprehensive Review on Valorization of Agro-Food Industrial Residues by Solid-State Fermentation
G Šelo, M Planinić, M Tišma, S Tomas, D Koceva Komlenić, A Bucić-Kojić
Foods 10 (5), 927, 2021
12021
Transesterification of Sunflower Oil over Waste Chicken Eggshell-Based Catalyst in a Microreactor: An Optimization Study
S Pavlović, G Šelo, D Marinković, M Planinić, M Tišma, M Stanković
Micromachines 12 (2), 120, 2021
12021
Ocjena pivarske kakvoće sorte ječma Pivarac iz žetve 2017.
I Havlik
Josip Juraj Strossmayer University of Osijek. FACULTY OF FOOD TECHNOLOGY …, 2019
12019
Biotransformation of grape pomace by white-rot fungus Ceriporiopsis subvermispora into high value phenolic compounds
G Selo, M Planinic, M Tisma, D Sibalic, AB Kojic
Journal of Biotechnology 280, S88-S89, 2018
12018
Utjecaj dodatka sirka na aktivnost lakaze tijekom submerznog uzgoja Trametes versicolor
G Šelo
Josip Juraj Strossmayer University of Osijek. FACULTY OF FOOD TECHNOLOGY …, 2014
12014
Razvoj, perspektiva i marketinška obilježja nautičkog turizma i marina u Republici Hrvatskoj
T Musliu
Josip Juraj Strossmayer University of Osijek. Faculty of Economics in Osijek, 2019
2019
Can Trametes versicolor increase the extractability of bioactive phenolic compounds from grape pomace?
G Selo, M Planinic, M Tisma, DK Komlenic, S Tomas, AB Kojic
Journal of Biotechnology 305, S40, 2019
2019
Proizvodnja biorazgradive plastike
H Habschied
Josip Juraj Strossmayer University of Osijek. FACULTY OF FOOD TECHNOLOGY …, 2019
2019
Karakterizacija sastava odabranih sekundarnih biljnih sirovina: Implementacija bioaktivnog ekstrakta kore banane u formulacije jestivih filmova
A Dominko
University of Zagreb. Faculty of Food Technology and Biotechnology …, 2019
2019
Flour-Bread: Proceedings of the 9th International Congress Flour-Bread'17 [and] 11th Croatian Congress of Cereal Technologists
Y Anguy, M Banjac, M Bituh, A Bucić-Kojić, I Colić Barić, I Čabarkapa, ...
9th International Congress Flour-Bread'17 [and] 11th Croatian Congress of …, 2018
2018
Production and quality analysis of malt produced from hulless barley
M Tišma, G Šimić, A Lalić, M Planinić, G Šelo, A Bucić-Kojić
Proceedings of the 9th International Congress Flour-Bread'17 [and] 11th …, 2018
2018
Anaerobic treatment of industrial waste water from food and beverage industry: feasibility and experience.
M Panjičko, GD Zupančič, G Šelo, M Franjo
Proceedings of the 2nd International and 6th Croatian Scientific and …, 2016
2016
Anaerobna obrada industrijskih otpadnih voda iz prehrambene industrije: opravdanost i iskustva
M Panjicko, GD Zupančič, G Šelo, M Franjo
2nd International and 6th Croatian Scientific and Professional Conference …, 2016
2016
Stabilnost vitamina C tijekom procesiranja hrane
G Šelo
Josip Juraj Strossmayer University of Osijek. FACULTY OF FOOD TECHNOLOGY …, 2012
2012
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