Prati
Gordana Šelo
Gordana Šelo
Assistant, Josip Juraj Strossmayer University of Osijek, Faculty of Food Technology Osijek
Potvrđena adresa e-pošte na ptfos.hr - Početna stranica
Naslov
Citirano
Citirano
Godina
Role of the encapsulation in bioavailability of phenolic compounds
J Grgić, G Šelo, M Planinić, M Tišma, A Bucić-Kojić
Antioxidants 9 (10), 923, 2020
612020
A comprehensive review on valorization of agro-food industrial residues by solid-state fermentation
G Šelo, M Planinić, M Tišma, S Tomas, D Koceva Komlenić, A Bucić-Kojić
Foods 10 (5), 927, 2021
212021
Recovery of phenolic acid and enzyme production from corn silage biologically treated by Trametes versicolor
A Bucić-Kojić, G Šelo, B Zelić, M Planinić, M Tišma
Applied biochemistry and biotechnology 181 (3), 948-960, 2017
172017
Enhancement of the anti-inflammatory properties of grape pomace treated by Trametes versicolor
A Bucić-Kojić, F Fernandes, T Silva, M Planinić, M Tišma, G Šelo, ...
Food & function 11 (1), 680-688, 2020
152020
Trametes versicolor in lignocellulose-based bioeconomy: State of the art, challenges and opportunities
M Tišma, P Žnidaršič-Plazl, G Šelo, I Tolj, M Šperanda, A Bucić-Kojić, ...
Bioresource Technology 330, 124997, 2021
142021
Production, characterisation and immobilization of laccase for an efficient aniline-based dye decolourization
M Tišma, A Šalić, M Planinić, B Zelić, M Potočnik, G Šelo, A Bucić-Kojić
Journal of Water Process Engineering 36, 101327, 2020
102020
Transesterification of sunflower oil over waste chicken eggshell-based catalyst in a microreactor: an optimization study
S Pavlović, G Šelo, D Marinković, M Planinić, M Tišma, M Stanković
Micromachines 12 (2), 120, 2021
62021
Role of the encapsulation in bioavailability of phenolic compounds
J Grgic, G Šelo, M Planinic, M Tišma, A Bucic-Kojic
Antioxidants 9 (923), 1-35, 2020
52020
A Comparative Study of the Influence of Various Fungal-Based Pretreatments of Grape Pomace on Phenolic Compounds Recovery
G Šelo, M Planinić, M Tišma, J Grgić, G Perković, D Koceva Komlenić, ...
Foods 11 (11), 1665, 2022
12022
Winery Production Residues as Feedstocks within the Biorefinery Concept
A Bucić-Kojić, M Tišma, G Šelo, J Grgić, G Perković, M Planinić
Engineering Power: Bulletin of the Croatian Academy of Engineering 17 (1), 11-17, 2022
12022
Biotransformation of grape pomace by white-rot fungus Ceriporiopsis subvermispora into high value phenolic compounds
G Selo, M Planinic, M Tisma, D Sibalic, AB Kojic
Journal of Biotechnology 280, S88-S89, 2018
12018
Utjecaj dodatka sirka na aktivnost lakaze tijekom submerznog uzgoja Trametes versicolor
G Šelo
Josip Juraj Strossmayer University of Osijek. FACULTY OF FOOD TECHNOLOGY …, 2014
12014
Can Trametes versicolor increase the extractability of bioactive phenolic compounds from grape pomace?
G Selo, M Planinic, M Tisma, DK Komlenic, S Tomas, AB Kojic
Journal of Biotechnology 305, S40, 2019
2019
Flour-Bread: Proceedings of the 9th International Congress Flour-Bread'17 [and] 11th Croatian Congress of Cereal Technologists
Y Anguy, M Banjac, M Bituh, A Bucić-Kojić, I Colić Barić, I Čabarkapa, ...
9th International Congress Flour-Bread'17 [and] 11th Croatian Congress of …, 2018
2018
Production and quality analysis of malt produced from hulless barley
M Tišma, G Šimić, A Lalić, M Planinić, G Šelo, A Bucić-Kojić
Proceedings of the 9th International Congress Flour-Bread'17 [and] 11th …, 2018
2018
Anaerobic treatment of industrial waste water from food and beverage industry: feasibility and experience.
M Panjičko, GD Zupančič, G Šelo, M Franjo
Proceedings of the 2nd International and 6th Croatian Scientific and …, 2016
2016
Anaerobna obrada industrijskih otpadnih voda iz prehrambene industrije: opravdanost i iskustva
M Panjicko, GD Zupančič, G Šelo, M Franjo
2nd International and 6th Croatian Scientific and Professional Conference …, 2016
2016
Stabilnost vitamina C tijekom procesiranja hrane
G Šelo
Josip Juraj Strossmayer University of Osijek. FACULTY OF FOOD TECHNOLOGY …, 2012
2012
Treatment of sugar beet with Trametes versicolor with the aim of producing biofertilizer
M Tišma, G Šelo, A Bucić-Kojić, L Dujmović, M Planinić, F Nemet, K Perić, ...
cellulose 22, 24, 0
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