Prati
Gordana Šelo
Gordana Šelo
Assistant, Josip Juraj Strossmayer University of Osijek, Faculty of Food Technology Osijek
Potvrđena adresa e-pošte na ptfos.hr - Početna stranica
Naslov
Citirano
Citirano
Godina
Role of the encapsulation in bioavailability of phenolic compounds
J Grgić, G Šelo, M Planinić, M Tišma, A Bucić-Kojić
Antioxidants 9 (10), 923, 2020
1832020
A comprehensive review on valorization of agro-food industrial residues by solid-state fermentation
G Šelo, M Planinić, M Tišma, S Tomas, D Koceva Komlenić, A Bucić-Kojić
Foods 10 (5), 927, 2021
812021
Trametes versicolor in lignocellulose-based bioeconomy: State of the art, challenges and opportunities
M Tišma, P Žnidaršič-Plazl, G Šelo, I Tolj, M Šperanda, A Bucić-Kojić, ...
Bioresource technology 330, 124997, 2021
512021
Recovery of Phenolic Acid and Enzyme Production from Corn Silage Biologically Treated by Trametes versicolor
A Bucić-Kojić, G Šelo, B Zelić, M Planinić, M Tišma
Applied biochemistry and biotechnology 181, 948-960, 2017
282017
Enhancement of the anti-inflammatory properties of grape pomace treated by Trametes versicolor
A Bucić-Kojić, F Fernandes, T Silva, M Planinić, M Tišma, G Šelo, ...
Food & function 11 (1), 680-688, 2020
262020
Production, characterisation and immobilization of laccase for an efficient aniline-based dye decolourization
M Tišma, A Šalić, M Planinić, B Zelić, M Potočnik, G Šelo, A Bucić-Kojić
Journal of Water Process Engineering 36, 101327, 2020
222020
Transesterification of sunflower oil over waste chicken eggshell-based catalyst in a microreactor: an optimization study
S Pavlović, G Šelo, D Marinković, M Planinić, M Tišma, M Stanković
Micromachines 12 (2), 120, 2021
122021
A comparative study of the influence of various fungal-based pretreatments of grape pomace on phenolic compounds recovery
G Šelo, M Planinić, M Tišma, J Grgić, G Perković, D Koceva Komlenić, ...
Foods 11 (11), 1665, 2022
102022
Antioxidant and antiproliferative potentials of phenolic-rich extracts from biotransformed grape pomace in colorectal Cancer
K Mišković Špoljarić, G Šelo, E Pešut, J Martinović, M Planinić, M Tišma, ...
BMC Complementary Medicine and Therapies 23 (1), 29, 2023
82023
Physicochemical Characterization and Evaluation of Gastrointestinal In Vitro Behavior of Alginate-Based Microbeads with Encapsulated Grape Pomace Extracts
J Martinović, J Lukinac, M Jukić, R Ambrus, M Planinić, G Šelo, AM Klarić, ...
Pharmaceutics 15 (3), 980, 2023
62023
Winery production residues as Feedstocks within the biorefinery concept
A Bucić-Kojić, M Tišma, G Šelo, J Grgić, G Perković, M Planinić
Engineering Power: Bulletin of the Croatian Academy of Engineering 17 (1), 11-17, 2022
62022
Bioconversion of Grape Pomace with Rhizopus oryzae under Solid-State Conditions: Changes in the Chemical Composition and Profile of Phenolic Compounds
G Šelo, M Planinić, M Tišma, J Martinović, G Perković, A Bucić-Kojić
Microorganisms 11 (4), 956, 2023
52023
In Vitro Bioaccessibility Assessment of Phenolic Compounds from Encapsulated Grape Pomace Extract by Ionic Gelation
J Martinović, J Lukinac, M Jukić, R Ambrus, M Planinić, G Šelo, AM Klarić, ...
Molecules 28 (13), 5285, 2023
12023
Razvoj procesa biološke obrade i frakcioniranja tropa grožđa u svrhu proizvodnje fenolnih spojeva
G Šelo
Josip Juraj Strossmayer University of Osijek. FACULTY OF FOOD TECHNOLOGY …, 2022
12022
Biotransformation of grape pomace by white-rot fungus Ceriporiopsis subvermispora into high value phenolic compounds
G Šelo, M Planinić, M Tišma, D Šibalić, A Bucić-Kojić
European Biotechnology Congress 2018, 88-89, 2018
12018
Utjecaj dodatka sirka na aktivnost lakaze tijekom submerznog uzgoja Trametes versicolor
G Šelo
Josip Juraj Strossmayer University of Osijek. FACULTY OF FOOD TECHNOLOGY …, 2014
12014
The Use of Upcycled Grape Pomace as a Functional Ingredient in Biscuits
DK Komlenić, M Jukić, J Lukinac, M Planinić, G Perković, V Vidakušić, ...
Preprints, 2023
2023
The Release of Grape Pomace Phenolics from Alginate-Based Microbeads during Simulated Digestion In Vitro: The Influence of Coatings and Drying Method
J Martinović, J Lukinac, M Jukić, R Ambrus, M Planinić, G Šelo, ...
Gels 9 (11), 870, 2023
2023
Biological treatment of grape pomace by Rhyzopus oryzae–scale up in a tray bioreactor
G Šelo, M Planinić, M Tišma, D Koceva Komlenić, A Bucić-Kojić
European Biotechnology Congress 7 (1), 2023
2023
Changes in the chemical composition of biologically treated grape pomace by Trametes versicolor under solid-state fermentation conditions
G Šelo, M Planinić, M Tišma, D Koceva Komlenić, A Šušak, A Bucić-Kojić
4th International Conference for Bioresource Technology for Bioenergy …, 2023
2023
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