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Suautori
- Eddy J. SmidProfessor of Food Microbiology, Laboratory of Food Microbiology, Wageningen UniversityPotvrđena adresa e-pošte na wur.nl
- Marcel ZwieteringProfessor of Food Microbiology, Wageningen UniversityPotvrđena adresa e-pošte na wur.nl
- Jan DijksterhuisCBS Fungal Biodiversity CentrePotvrđena adresa e-pošte na cbs.knaw.nl
- Arie HavelaarUniversity of Florida, GainesvillePotvrđena adresa e-pošte na ufl.edu
- Oliver K. SchlüterLeibniz-Institut für Agrartechnik PotsdamPotvrđena adresa e-pošte na atb-potsdam.de
- Jeffrey M. FarberAdjunct Professor, Dept. of Food Science, University of Guelph; Director, JM Farber Global FoodPotvrđena adresa e-pošte na uoguelph.ca
- Maarten HertogKU Leuven, BIOSYST-MeBioSPotvrđena adresa e-pošte na biw.kuleuven.be
- Prof. Dr. Huub J.M. Op den CampRadboud University Nijmegen, Department of MicrobiologyPotvrđena adresa e-pošte na science.ru.nl
- J. Oosterhavenhoogleraar ruimtelijke economie, Rijksuniversiteit GroningenPotvrđena adresa e-pošte na rug.nl