Jasic Midhat
Jasic Midhat
profesor iz podrucja nutricionizma
Potvrđena adresa e-pošte na untz.ba - Početna stranica
Naslov
Citirano
Citirano
Godina
Antioxidant properties of pollen
D Aličić, D Šubarić, M Jašić, H Pašalić, Đ Ačkar
Hrana u zdravlju i bolesti: znanstveno-stručni časopis za nutricionizam i …, 2014
472014
The importance of determination of some physical–chemical properties of wheat and flour
H Keran, M Salkić, A Odobašić, M Jašić, N Ahmetović, I Šestan
Agriculturae Conspectus Scientificus 74 (3), 197-200, 2009
302009
The effect of baking temperature and buckwheat flour addition on the selected properties of wheat bread
A Selimović, D Miličević, M Jašić, A Selimović, Đ Ačkar, T Pešić
Croatian journal of food science and technology 6 (1), 43-50, 2014
192014
Determination of L-ascorbic acid in pharmaceutical preparations using direct ultraviolet spectrophotometry
M Salkić, H Keran, M Jašić
Agriculturae Conspectus Scientificus 74 (3), 263-268, 2009
192009
Food industry by-products as raw materials in functional food production
A Jozinović, D Šubarić, Đ Ačkar, B Miličević, J Babić, M Jašić, ...
Hrana u zdravlju i bolesti: znanstveno-stručni časopis za nutricionizam i …, 2014
172014
Does High Voltage Electrical Discharge Treatment Induce Changes in Tannin and Fiber Properties of Cocoa Shell?
V Barišić, I Flanjak, M Kopjar, M Benšić, A Jozinović, J Babić, D Šubarić, ...
Foods 9 (6), 810, 2020
72020
Modification of potato starch
B Muhamedbegović, D Šubarić, J Babić, Đ Ačkar, M Jašić, H Keran, ...
Technol. Acta 5, 1-6, 2012
72012
Direct spectrophotometric determination of L-ascorbic acid in the presence of potassium cyanide
M Salkić, H Keran, M Jašić
Agriculturae Conspectus Scientificus 72 (4), 371-375, 2007
62007
Physicochemical properties and antioxidant capacity of bee pollen collected in Tuzla Canton (B&H)
D Aličić, I Flanjak, Đ Ačkar, M Jašić, J Babić, D Šubarić
Journal of Central European Agriculture 21 (1), 42-50, 2020
42020
ACTIVITY WATER AND ANTIOXIDATIVE PROPERTIES OF WILD ONION FROM BOSNIA AND HERZEGOVINA.
H Keran, M Jašić, VN Juul, A Odobašić, M Salkić, Z Ademović, E Mahovac
Technologica Acta 8 (2), 2015
22015
Rheological properties of molten chocolate masses during storage-influence of emulsifiers
R Miličević, B Miličević, Đ Ačkar, S Škrabal, D Šubarić, J Babić, ...
Technologica Acta, 35, 2014
22014
Determination of L-ascorbic acid using direct ultraviolet spectrophotometry.
M Salkić, M Jašić, H Keran, H Pašalić
Aktualni zadaci mehanizacije poljoprivrede. Zbornik radova, 35. međunarodnog …, 2008
12008
Fizikalno-kemijske karakteristike i antioksidativni kapacitet pčelinje peludi prikupljene na području tuzlanskog kantona (BiH)
D Aličić, I Flanjak, Đ Ačkar, M Jašić, J Babić, D Šubarić
Journal of Central European Agriculture 21 (1), 42-50, 2020
2020
Priprava modificiranog škroba tapioke smjesom adipinske kiseline i acetanhidrida
Đ Ačkar, J Babić, D Šubarić, B Muhamedbegović, M Jašić, A Budimlić, ...
Works of the Faculty of Agricultural and Food Sciences University of Sarajevo, 2010
2010
Utjecaj različitih šećera na viskoznost škroba kukuruza i tapioke
J Babić, D Šubarić, Đ Ačkar, M Jašić, NN Tiban
Works of the Faculty of Agricultural and Food Sciences University of Sarajevo, 2009
2009
Influence of pasteurisation parameters on the potassium sorbat share in dried plums.
M Jašić, D Šubarić, S Blagojević, M Salkić
Proceedings 35th International Symposium'Actual tasks on agricultural …, 2007
2007
Direct spectrophotometric determination of L-ascorbic acid in the presence of stabilizers.
M Salkić, R Kubiček, H Keran, M Jašić
Aktualni zadaci mehanizacije poljoprivrede. Zbornik radova, 35. međunarodnog …, 2007
2007
MODERN PACKAGING AND TRENDS IN FOOD PACKAGING
B Muhamedbegović, M Jašić, NV Juul, D Šubarić, Đ Ačkar, K Aladić
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