| Antioxidant properties of pollen D Aličić, D Šubarić, M Jašić, H Pašalić, Đ Ačkar Hrana u zdravlju i bolesti: znanstveno-stručni časopis za nutricionizam i …, 2014 | 73 | 2014 |
| The effect of baking temperature and buckwheat flour addition on the selected properties of wheat bread A Selimović, D Miličević, M Jašić, A Selimović, Đ Ačkar, T Pešić Croatian journal of food science and technology 6 (1), 43-50, 2014 | 42 | 2014 |
| The importance of determination of some physical–chemical properties of wheat and flour H Keran, M Salkić, A Odobašić, M Jašić, N Ahmetović, I Šestan Agriculturae Conspectus Scientificus 74 (3), 197-200, 2009 | 41 | 2009 |
| Determination of L-ascorbic acid in pharmaceutical preparations using direct ultraviolet spectrophotometry M Salkić, H Keran, M Jašić Agriculturae Conspectus Scientificus 74 (3), 263-268, 2009 | 36 | 2009 |
| Food industry by-products as raw materials in functional food production A Jozinović, D Šubarić, Đ Ačkar, B Miličević, J Babić, M Jašić, ... Hrana u zdravlju i bolesti: znanstveno-stručni časopis za nutricionizam i …, 2014 | 27 | 2014 |
| Physicochemical properties and antioxidant capacity of bee pollen collected in Tuzla Canton (B&H) D Aličić, I Flanjak, Đ Ačkar, M Jašić, J Babić, D Šubarić Journal of Central European Agriculture 21 (1), 42-50, 2020 | 20 | 2020 |
| Does high voltage electrical discharge treatment induce changes in tannin and fiber properties of cocoa shell? V Barišić, I Flanjak, M Kopjar, M Benšić, A Jozinović, J Babić, D Šubarić, ... Foods 9 (6), 810, 2020 | 15 | 2020 |
| Modification of potato starch B Muhamedbegović, D Šubarić, J Babić, Đ Ačkar, M Jašić, H Keran, ... Technol. Acta 5, 1-6, 2012 | 12 | 2012 |
| Direct spectrophotometric determination of L-ascorbic acid in the presence of potassium cyanide M Salkić, H Keran, M Jašić Agriculturae Conspectus Scientificus 72 (4), 371-375, 2007 | 6 | 2007 |
| Activity water and antioxidative properties of wild onion from Bosnia and Herzegovina. H Keran, M Jašić, VN Juul, A Odobašić, M Salkić, Z Ademović, E Mahovac Technologica Acta 8 (2), 2015 | 3 | 2015 |
| Rheological properties of molten chocolate masses during storage-influence of emulsifiers R Miličević, B Miličević, Đ Ačkar, S Škrabal, D Šubarić, J Babić, ... Technologica Acta, 35, 2014 | 1 | 2014 |
| Determination of L-ascorbic acid using direct ultraviolet spectrophotometry. M Salkić, M Jašić, H Keran, H Pašalić | 1 | 2008 |
| Fizikalno-kemijske karakteristike i antioksidativni kapacitet pčelinje peludi prikupljene na području tuzlanskog kantona (BiH) D Aličić, I Flanjak, Đ Ačkar, M Jašić, J Babić, D Šubarić Journal of Central European Agriculture 21 (1), 42-50, 2020 | | 2020 |
| Utjecaj različitih šećera na viskoznost škroba kukuruza i tapioke J Babić, D Šubarić, Đ Ačkar, M Jašić, NN Tiban Radovi Poljoprivrednog Fakulteta Univerziteta u Sarajevu 59 (2), 135-142, 2009 | | 2009 |
| Priprava modificiranog škroba tapioke smjesom adipinske kiseline i acetanhidrida Đ Ačkar, J Babić, D Šubarić, B Muhadbegović, M Jašić, I Stanković XX Naučno-stručna konferencija poljoprivrede i prehrambene industrije, 206-207, 2009 | | 2009 |
| Influence of pasteurisation parameters on the potassium sorbat share in dried plums. M Jašić, D Šubarić, S Blagojević, M Salkić | | 2007 |
| Direct spectrophotometric determination of L-ascorbic acid in the presence of stabilizers. M Salkić, R Kubiček, H Keran, M Jašić | | 2007 |
| MODERN PACKAGING AND TRENDS IN FOOD PACKAGING B Muhamedbegović, M Jašić, NV Juul, D Šubarić, Đ Ačkar, K Aladić | | |
Djurdjica AckarSveučilište u Osijeku, Prehrambeno-tehnološki fakultet OsijekPotvrđena adresa e-pošte na ptfos.hr
