| V-amylose structural characteristics, methods of preparation, significance, and potential applications WC Obiro, S Sinha Ray, MN Emmambux Food Reviews International 28 (4), 412-438, 2012 | 277 | 2012 |
| Extraction, characterisation, and application of pectin from tropical and sub-tropical fruits: a review MCN Picot-Allain, B Ramasawmy, MN Emmambux Food Reviews International 38 (3), 282-312, 2022 | 207 | 2022 |
| Influence of cooking conditions on the protein matrix of sorghum and maize endosperm flours LI Ezeogu, KG Duodu, MN Emmambux, JRN Taylor Cereal Chemistry 85 (3), 397-402, 2008 | 165 | 2008 |
| Amylose–lipid complex production and potential health benefits: A mini‐review AE Panyoo, MN Emmambux Starch‐Stärke 69 (7-8), 1600203, 2017 | 144 | 2017 |
| Gluten-free foods and beverages from millets JRN Taylor, MN Emmambux Gluten-free cereal products and beverages, 119-V, 2008 | 138 | 2008 |
| Encapsulation of bioactive compounds by “extrusion” technologies: A review OP Bamidele, MN Emmambux Critical Reviews in Food Science and Nutrition 61 (18), 3100-3118, 2021 | 114 | 2021 |
| Physicochemical and functional characteristics of cassava starch in Ugandan varieties and their progenies E Nuwamanya, Y Baguma, MN Emmambux, JRN Taylor, P Rubaihayo Academic Journals, 2010 | 114 | 2010 |
| Enhancement of the pasting properties of teff and maize starches through wet–heat processing with added stearic acid TV D’Silva, JRN Taylor, MN Emmambux Journal of Cereal Science 53 (2), 192-197, 2011 | 113 | 2011 |
| Current status of xylooligosaccharides: Production, characterization, health benefits and food application A Palaniappan, U Antony, MN Emmambux Trends in Food Science & Technology 111, 506-519, 2021 | 106 | 2021 |
| Fractionation and characterization of teff proteins ARA Adebowale, MN Emmambux, M Beukes, JRN Taylor Journal of Cereal science 54 (3), 380-386, 2011 | 104 | 2011 |
| Occurrence of amylose–lipid complexes in teff and maize starch biphasic pastes OC Wokadala, SS Ray, MN Emmambux Carbohydrate polymers 90 (1), 616-622, 2012 | 103 | 2012 |
| Properties of heat-treated sorghum and maize meal and their prolamin proteins MN Emmambux, JRN Taylor Journal of agricultural and food chemistry 57 (3), 1045-1050, 2009 | 98 | 2009 |
| Developments in our understanding of sorghum polysaccharides and their health benefits JRN Taylor, MN Emmambux Cereal chemistry 87 (4), 263-271, 2010 | 97 | 2010 |
| Sorghum kafirin film property modification with hydrolysable and condensed tannins MN Emmambux, M Stading, JRN Taylor Journal of Cereal Science 40 (2), 127-135, 2004 | 94 | 2004 |
| Morphology, physical, chemical, and functional properties of starches from cereals, legumes, and tubers cultivated in Africa: A review MN Emmambux, JRN Taylor Starch‐Stärke 65 (9‐10), 715-729, 2013 | 88 | 2013 |
| Improvement of maize bread quality through modification of dough rheological properties by lactic acid bacteria fermentation AT Falade, MN Emmambux, EM Buys, JRN Taylor Journal of Cereal Science 60 (3), 471-476, 2014 | 78 | 2014 |
| Crystalline and pasting properties of cassava starch are influenced by its molecular properties E Nuwamanya, Y Baguma, MN Emmambux, P Rubaihayo Academic Journals, 2010 | 70 | 2010 |
| Alteration of kafirin and kafirin film structure by heating with microwave energy and tannin complexation YB Byaruhanga, MN Emmambux, PS Belton, N Wellner, KG Ng, ... Journal of agricultural and food chemistry 54 (12), 4198-4207, 2006 | 62 | 2006 |
| In situ tensile deformation of zein films with plasticizers and filler materials MN Emmambux, M Stading Food hydrocolloids 21 (8), 1245-1255, 2007 | 60 | 2007 |
| Products containing other speciality grains: sorghum, the millets and pseudocereals JRN Taylor, MN Emmambux Technology of functional cereal products, 281-335, 2008 | 55 | 2008 |
