Mohsen Azadbakht

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	All	Since 2019
Citations	1580	1255
h-index	19	18
i10-index	33	30

260

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20132014201520162017201820192020202120222023202412 21 49 58 76 100 189 260 236 244 231 94

Co-authors

mohammad vahedi torshiziMaster graduate, Gorgan University of Agricultural Sciences and Natural ResourcesVerified email at gau.ac.ir
Hosain DarvishiDept. of Biosystems Engineering, Faculty of Agriculture, University of Kurdistan, Sanandaj, IranVerified email at uok.ac.ir
Abbas Rezaei AslAssistant professor, Biosystems Engineering Department, Gorgan University of Agricultural SciencesVerified email at gau.ac.ir
Professor Barat GhobadianTarbiat Modares UniversityVerified email at modares.ac.ir
Ali KiapeyDr. Ali Kiapey Mechanical Engineering Department, Shahre Kord University (SKU)Verified email at ut.ac.ir
Mohammad Hadi KhoshtaghazaProfessor of Biosystems Engineering, Tarbiat Modares UniversityVerified email at modares.ac.ir
Mahdi KashaninejadProfessor of Food Process Eng., Gorgan University of Agricultural Sciences & Natural ResourcesVerified email at gau.ac.ir
Ahmad Taghizadeh-AlisaraeiGorgan University of Agricultural Sciences and Natural ResourcesVerified email at gau.ac.ir
saeid minaeitarbiat modares universityVerified email at modares.ac.ir
Azim ghasemnezhadGorgan University of Agriculrural Sciences and Natural ResourcesVerified email at gau.ac.ir
Seyed Mohammad Safieddin ArdebiliShahid Chamran University of Ahvaz, Ahvaz, Iran. Editor, Biomass conversion and Biorefinary JournalVerified email at scu.ac.ir
Farshid Ghaderi-FarAgronomy Group of Gorgan University of Agriculture Science and Natural ResouresVerified email at gau.ac.ir
shaghayegh hashemi shabankarehMechanical Engineering of Biosystems, University of Tehran .Verified email at ut.ac.ir
Mohammad ZareinBiosystems Engineering Department, Tarbiat Modares University (TMU)Verified email at modares.ac.ir
Ali jafariProfessor in Mechanics of Bio-systems, University of TehranVerified email at ut.ac.ir
Ali MotevaliSari Agricultural Sciences and Natural Resources UniversityVerified email at sanru.ac.ir
Alireza SoleimanipourDepartment of Biosystem Engineering, Gorgan University of Agricultural Sciences and NaturalVerified email at gau.ac.ir
Amir Hossein ShahabiPh.D Student of Biosystems Engineering, Tarbiat Modares UniversityVerified email at modares.ac.ir
Ahmad Abbaszadeh-MayvanBiosystems Engineering Dep.,Gorgan University of Agricultural Sciences and NaturalVerified email at gau.ac.ir
shahram nowrouziehResearcher of cotton research institute of IranVerified email at areeo.ac.ir

Mohsen Azadbakht

Gorgan University of Agricultural Sciences and Natural Resources

Verified email at gau.ac.ir - Homepage

Post-harvest Technology Biological Properties of Agricultural Materials Drying of Agricultural Products Artificial Neural Netw


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Drying characteristics of sardine fish dried with microwave heating H Darvishi, M Azadbakht, A Rezaeiasl, A Farhang Journal of the Saudi society of agricultural sciences 12 (2), 121-127, 2013	236	2013
Study of the drying kinetics of pepper H Darvishi, AR Asl, A Asghari, M Azadbakht, G Najafi, J Khodaei Journal of the Saudi Society of Agricultural Sciences 13 (2), 130-138, 2014	174	2014
Application of artificial neural network method to exergy and energy analyses of fluidized bed dryer for potato cubes M Azadbakht, H Aghili, A Ziaratban, MV Torshizi Energy 120, 947-958, 2017	113	2017
Characterization of engine's combustion-vibration using diesel and biodiesel fuel blends by time-frequency methods: A case study A Taghizadeh-Alisaraei, B Ghobadian, T Tavakoli-Hashjin, SS Mohtasebi, ... Renewable Energy 95, 422-432, 2016	72	2016
Energy consumption and qualitative evaluation of a continuous band microwave dryer for rice paddy drying H Jafari, D Kalantari, M Azadbakht Energy 142, 647-654, 2018	64	2018
The effect of different diesterol (diesel–biodiesel–ethanol) blends on small air-cooled diesel engine performance and its exhaust gases Y Noorollahi, M Azadbakht, B Ghobadian Energy 142, 196-200, 2018	61	2018
Semi-industrial continuous band microwave dryer for energy and exergy analyses, mathematical modeling of paddy drying and it's qualitative study H Jafari, D Kalantari, M Azadbakht Energy 138, 1016-1029, 2017	55	2017
Energy consumption during impact cutting of canola stalk as a function of moisture content and cutting height M Azadbakht, E Esmaeilzadeh, M Esmaeili-Shayan Journal of the Saudi Society of Agricultural Sciences 14 (2), 147-152, 2015	55	2015
Application of artificial neural network method for prediction of osmotic pretreatment based on the energy and exergy analyses in microwave drying of orange slices M Azadbakht, MV Torshizi, F Noshad, A Rokhbin Energy 165, 836-845, 2018	51	2018
Experimental performance of mushroom fluidized-bed drying: Effect of osmotic pretreatment and air recirculation H Darvishi, M Azadbakht, B Noralahi Renewable Energy 120, 201-208, 2018	50	2018
Energy and exergy analyses during eggplant drying in a fluidized bed dryer M Azadbakht, A Ziaratban, MV Torshizi, H Aghili Agricultural Engineering International: CIGR Journal 19 (3), 177-182, 2017	38	2017
Modeling of volume and surface area of apple from their geometric characteristics and artificial neural network A Ziaratban, M Azadbakht, A Ghasemnezhad International Journal of Food Properties 20 (4), 762-768, 2017	35	2017
Application of Artificial Neural Network (ANN) in predicting mechanical properties of canola stem under shear loading M Azadbakht, MV Torshizi, A Ziaratban, E Ghajarjazi Agricultural Engineering International: CIGR Journal 18 (2), 413-425, 2016	35	2016
Thermal properties of soybean pod as a function of moisture content and temperature M Azadbakht, MH Khoshtaghaza, B Ghobadian, S Minaei American journal of food science and technology 1 (2), 9-13, 2013	33	2013
Ohmic processing of liquid whole egg, white egg and yolk H Darvishi, MH Khoshtaghaza, M Zarein, M Azadbakht Agricultural Engineering International: CIGR Journal 14 (4), 224-230, 2012	26	2012
Ohmic blanching of white mushroom and its pretreatment during microwave drying BN Soghani, M Azadbakht, H Darvishi Heat and Mass Transfer 54, 3715-3725, 2018	24	2018
Effect of different drying conditions on the mass transfer characteristics of kiwi slices H Darvishi, P Mohamamdi, M Azadbakht, Z Farhudi Journal of Agricultural Science and Technology 20 (2), 249-264, 2018	22	2018
Energy requirement for cutting corn stalks (Single Cross 704 Var.) M Azadbakht, AR Asl, KT Zahedi Int. J. Biol. Food Vet. Agric. Eng 8, 471-474, 2014	22	2014
The use of CT scan imaging technique to determine pear bruise level due to external loads M Azadbakht, M Vahedi Torshizi, MJ Mahmoodi Food Science & Nutrition 7 (1), 273-280, 2019	21	2019
APPLICATION OF ARTIFICIAL NEURAL NETWORK (ANN) IN DRYING KINETICS ANALYSIS FOR POTATO CUBES. M Azadbakht, MV Torshizi, H Aghili, A Ziaratban Carpathian Journal of Food Science & Technology 10 (2), 2018	19	2018

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