| Screening of 70 medicinal plant extracts for antioxidant capacity and total phenols V Katalinic, M Milos, T Kulisic, M Jukic Food chemistry 94 (4), 550-557, 2006 | 1675 | 2006 |
| Use of different methods for testing antioxidative activity of oregano essential oil T Kulisic, A Radonic, V Katalinic, M Milos Food chemistry 85 (4), 633-640, 2004 | 1508 | 2004 |
| Polyphenolic profile, antioxidant properties and antimicrobial activity of grape skin extracts of 14 Vitis vinifera varieties grown in Dalmatia (Croatia) V Katalinić, SS Možina, D Skroza, I Generalić, H Abramovič, M Miloš, ... Food chemistry 119 (2), 715-723, 2010 | 553 | 2010 |
| Chemical composition and antioxidant capacity of ree volatile aglycones from basil (Ocimum basilicum L.) compared with essential oil O Politeo, M Jukic, M Milos FOOD CHEMISTRY 119 (1), 379-385, 2007 | 504* | 2007 |
| Antioxidant effectiveness of selected wines in comparison with (+)-catechin V Katalinić, M Milos, D Modun, I Musić, M Boban Food chemistry 86 (4), 593-600, 2004 | 490 | 2004 |
| Chemical composition and antioxidant effect of glycosidically bound volatile compounds from oregano (Origanum vulgare L. ssp. hirtum) M Milos, J Mastelic, I Jerkovic Food chemistry 71 (1), 79-83, 2000 | 385 | 2000 |
| In Vitro acetylcholinesterase inhibitory properties of thymol, carvacrol and their derivatives thymoquinone and thymohydroquinone M Jukic, O Politeo, M Maksimovic, M Milos, M Milos Phytotherapy Research 21 (3), 259-261, 2007 | 349 | 2007 |
| Composition and antibacterial activities of essential oils of seven Ocimum taxa K Carović-Stanko, S Orlić, O Politeo, F Strikić, I Kolak, M Milos, Z Satovic Food chemistry 119 (1), 196-201, 2010 | 344 | 2010 |
| Composition and antimicrobial activity of the essential oil of Artemisia absinthium from Croatia and France F Juteau, I Jerkovic, V Masotti, M Milos, J Mastelic, JM Bessière, J Viano Planta medica 69 (02), 158-161, 2003 | 235 | 2003 |
| Chemical composition and antioxidant activity of essential oils of twelve spice plants O Politeo, M Jukić, M Miloš Croatica chemica acta 79 (4), 545-552, 2006 | 223 | 2006 |
| The impact of both the season of collection and drying on the volatile constituents of Origanum vulgare L. ssp. hirtum grown wild in Croatia I Jerković, J Mastelić, M Miloš International journal of food science & technology 36 (6), 649-654, 2001 | 200 | 2001 |
| Antioxidant activity of aqueous tea infusions prepared from oregano, thyme and wild thyme. T Kulišić, V Dragović-Uzelac, M Miloš Food Technology & Biotechnology 44 (4), 2006 | 180 | 2006 |
| Localities and seasonal variations in the chemical composition of essential oils of Satureja montana L. and S. cuneifolia Ten M Milos, A Radonic, N Bezic, V Dunkic Flavour and fragrance journal 16 (3), 157-160, 2001 | 144 | 2001 |
| Chemical Composition and In Vitro Evaluation of Antioxidant Effect of Free Volatile Compounds From Satureja montana L. A Radonic, M Milos Free Radical Research 37 (6), 673-679, 2003 | 138 | 2003 |
| The antitumor activity of thymoquinone and thymohydroquinone in vitro and in vivo S Ivankovic, R Stojkovic, M Jukic, M Milos Experimental oncology, 2006 | 130 | 2006 |
| Catalytic oxidation and antioxidant properties of thyme essential oils (Thymus vulgarae L.) M Jukić, M Miloš Croatica chemica acta 78 (1), 105-110, 2005 | 118 | 2005 |
| Antioxidant properties of thyme (Thymus vulgaris L.) and wild thyme (Thymus serpyllum L.) essential oils T Kulisic, A Radonic, M Milos Italian journal of food science 17 (3), 315, 2005 | 116 | 2005 |
| The effects of essential oils and aqueous tea infusions of oregano (Origanum vulgare L. spp. hirtum), thyme (Thymus vulgaris L.) and wild thyme (Thymus serpyllum L.) on the … T Kulišić, A Kriško, V Dragović-Uzelac, M Miloš, G Pifat International journal of food sciences and nutrition 58 (2), 87-93, 2007 | 115 | 2007 |
| Calcium-proton and calcium-magnesium antagonisms in calmodulin: microcalorimetric and potentiometric analyses M Milos, JJ Schaer, M Comte, JA Cox Biochemistry 25 (20), 6279-6287, 1986 | 109 | 1986 |
| Effect of the environmental conditions on essential oil profile in two Dinaric Salvia species: S. brachyodon Vandas and S. officinalis L. M Maksimović, D Vidic, M Milos, ME Šolić, S Abadžić, S Siljak-Yakovlev Biochemical Systematics and Ecology 35 (8), 473-478, 2007 | 108 | 2007 |
