Prati
Mladen Milos
Mladen Milos
University of Split unist.hr
Potvrđena adresa e-pošte na ktf-split.hr - Početna stranica
Naslov
Citirano
Citirano
Godina
Screening of 70 medicinal plant extracts for antioxidant capacity and total phenols
V Katalinic, M Milos, T Kulisic, M Jukic
Food chemistry 94 (4), 550-557, 2006
14952006
Use of different methods for testing antioxidative activity of oregano essential oil
T Kulisic, A Radonic, V Katalinic, M Milos
Food chemistry 85 (4), 633-640, 2004
13522004
Polyphenolic profile, antioxidant properties and antimicrobial activity of grape skin extracts of 14 Vitis vinifera varieties grown in Dalmatia (Croatia)
V Katalinić, SS Možina, D Skroza, I Generalić, H Abramovič, M Miloš, ...
Food chemistry 119 (2), 715-723, 2010
4632010
Chemical composition and antioxidant capacity of ree volatile aglycones from basil (Ocimum basilicum L.) compared with essential oil
O Politeo, M Jukic, M Milos
FOOD CHEMISTRY 119 (1), 379-385, 2007
449*2007
Antioxidant effectiveness of selected wines in comparison with (+)-catechin
V Katalinić, M Milos, D Modun, I Musić, M Boban
Food chemistry 86 (4), 593-600, 2004
4292004
Chemical composition and antioxidant effect of glycosidically bound volatile compounds from oregano (Origanum vulgare L. ssp. hirtum)
M Milos, J Mastelic, I Jerkovic
Food chemistry 71 (1), 79-83, 2000
3572000
In Vitro acetylcholinesterase inhibitory properties of thymol, carvacrol and their derivatives thymoquinone and thymohydroquinone
M Jukic, O Politeo, M Maksimovic, M Milos, M Milos
Phytotherapy Research 21 (3), 259-261, 2007
3032007
Composition and antibacterial activities of essential oils of seven Ocimum taxa
K Carović-Stanko, S Orlić, O Politeo, F Strikić, I Kolak, M Milos, Z Satovic
Food Chemistry 119 (1), 196-201, 2010
3022010
Composition and antimicrobial activity of the essential oil of Artemisia absinthium from Croatia and France
F Juteau, I Jerkovic, V Masotti, M Milos, J Mastelic, JM Bessière, J Viano
Planta Medica 69 (02), 158-161, 2003
2082003
Chemical composition and antioxidant activity of essential oils of twelve spice plants
O Politeo, M Jukić, M Miloš
Croatica chemica acta 79 (4), 545-552, 2006
1992006
The impact of both the season of collection and drying on the volatile constituents of Origanum vulgare L. ssp. hirtum grown wild in Croatia
I Jerković, J Mastelić, M Miloš
International journal of food science & technology 36 (6), 649-654, 2001
1842001
Antioxidant Activity of Aqueous Tea Infusions Prepared from Oregano, Thyme and Wild Thyme.
T Kulišić, V Dragović-Uzelac, M Miloš
Food Technology & Biotechnology 44 (4), 2006
1662006
Localities and seasonal variations in the chemical composition of essential oils of Satureja montana L. and S. cuneifolia Ten
M Milos, A Radonic, N Bezic, V Dunkic
Flavour and fragrance journal 16 (3), 157-160, 2001
1262001
The antitumor activity of thymoquinone and thymohydroquinone in vitro and in vivo
S Ivankovic, R Stojkovic, M Jukic, M Milos
Experimental oncology, 2006
1222006
Chemical Composition and In Vitro Evaluation of Antioxidant Effect of Free Volatile Compounds From Satureja montana L.
A Radonic, M Milos
Free Radical Research 37 (6), 673-679, 2003
1172003
Catalytic oxidation and antioxidant properties of thyme essential oils (Thymus vulgarae L.)
M Jukić, M Miloš
Croatica chemica acta 78 (1), 105-110, 2005
1112005
Calcium-proton and calcium-magnesium antagonisms in calmodulin: microcalorimetric and potentiometric analyses
M Milos, JJ Schaer, M Comte, JA Cox
Biochemistry 25 (20), 6279-6287, 1986
1091986
The effects of essential oils and aqueous tea infusions of oregano (Origanum vulgare L. spp. hirtum), thyme (Thymus vulgaris L.) and wild thyme (Thymus serpyllum L.) on the …
T Kulišić, A Kriško, V Dragović-Uzelac, M Miloš, G Pifat
International journal of food sciences and nutrition 58 (2), 87-93, 2007
1072007
Antioxidant properties of thyme (Thymus vulgaris L.) and wild thyme (Thymus serpyllum L.) essential oils
T Kulisic, A Radonic, M Milos
Italian journal of food science 17 (3), 315, 2005
1012005
Investigation of antioxidant synergisms and antagonisms among thymol, carvacrol, thymoquinone and p-cymene in a model system using the Briggs–Rauscher oscillating reaction
M Milos, D Makota
Food Chemistry 131 (1), 296-299, 2012
912012
Sustav trenutno ne može provesti ovu radnju. Pokušajte ponovo kasnije.
Članci 1–20