| In vitro sterilization procedures for micropropagation of ‘Oblačinska’sour cherry I Mihaljević, K Dugalić, V Tomaš, M Viljevac, A Pranjić, Z Čmelik, B Puškar, ... Journal of Agricultural Sciences, Belgrade 58 (2), 117-126, 2013 | 126 | 2013 |
| Influences of liming on maize, sunflower and barley V Kovacevic, D Banaj, J Kovacevic, A Lalic, Z Jurkovic, M Krizmanic Cereal Research Communications 34 (1), 553-556, 2006 | 83 | 2006 |
| Influence of temperature and relative humidity on grain moisture, germination and vigour of three wheat cultivars during one year storage I Strelec, R Popović, I Ivanišić, V Jurković, Z Jurković, Ž Ugarčić-Hardi, ... Poljoprivreda 16 (2), 20-24, 2010 | 61 | 2010 |
| The genotype effect on the ratio of wet gluten content to total wheat grain protein G ŠIMIĆ, D HORVAT, Z JURKOVIĆ, G DREZNER, D NOVOSELOVIĆ, ... Journal of Central European Agriculture 7 (1), 13-18, 2006 | 50 | 2006 |
| Chlorophylls content, photosynthetic efficiency and genetic markers in two sour cherry (Prunus cerasus L.) genotypes under drought stress M Viljevac, K Dugalić, I Mihaljević, D Šimić, R Sudar, Z Jurković, ... Acta Botanica Croatica 72 (2), 221-235, 2013 | 49 | 2013 |
| Quality responses of winter wheat cultivars to nitrogen and fungicide applications in Croatia B Varga, Z Svečnjak, Z Jurković, M Pospišil Acta Agronomica Hungarica 55 (1), 37-48, 2007 | 45 | 2007 |
| The relative amounts of HMW glutenin subunits of OS wheat cultivars in relation to bread-making quality D Horvat, Z Jurković, R Sudar, D Pavlinić, G Šimić Cereal research communications 30, 415-422, 2002 | 45 | 2002 |
| Relation between polyphenols content and skin colour in sour cherry fruits M Viljevac, K Dugalić, V Jurković, I Mihaljević, V Tomaš, B Puškar, ... Journal of Agricultural Sciences, Belgrade 57 (2), 57-67, 2012 | 41 | 2012 |
| Wheat grain and flour quality as affected by cropping intensity B Varga, Z Svečnjak, Z Jurković, J Kovačević, Ž Jukić Food technology and biotechnology 41 (4), 321-329, 2003 | 40 | 2003 |
| Season, location and cultivar influence on bioactive compounds of sour cherry fruits Original Paper MV Vuletić, K Dugalić, I Mihaljević, V Tomaš, D Vuković, Z Zdunić, ... Plant, soil and environment 63 (9), 2017 | 38 | 2017 |
| Teški metali od polja do stola Z Lončarić, I Kádár, Z Jurković, V Kovačević, B Popović, K Karalić 47 hrvatski i 7 međunarodni simpozij agronoma, 14-23, 2012 | 38* | 2012 |
| Concentrations of veterinary drug residues in milk from individual farms in Croatia N Bilandžić, B Solomun Kolanović, I Varenina, Z Jurković Mljekarstvo: časopis za unaprjeđenje proizvodnje i prerade mlijeka 61 (3 …, 2011 | 37 | 2011 |
| The HMW glutenin subunit composition of OS wheat cultivars and their relationship with bread-making quality Z Jurković, R Sudar, G Drezner, D Horvat Cereal Research Communications 28, 271-277, 2000 | 34 | 2000 |
| Influence of gluten proteins on technological properties of Croatian wheat cultivars D Horvat, Z Jurković, G Drezner, G Šimić, D Novoselović, K Dvojković Cereal research communications 34, 1177-1184, 2006 | 33 | 2006 |
| Relationship between hordein proteins and malt quality in barley cultivars grown in Croatia G Šimić, R Sudar, A Lalić, Z Jurković, D Horvat, D Babić Cereal Research Communications 35, 1487-1496, 2007 | 30 | 2007 |
| Image analysis of bread crumb structure in relation to gluten strength of wheat D Magdić, D Horvat, G Drezner, Z Jurković, G Šimić Poljoprivreda 12 (1), 58-62, 2006 | 29 | 2006 |
| Quality parameter changes in wheat varieties during storage at four different storage conditions I Strelec, D Koceva Komlenić, V Jurković, Z Jurković, Ž Ugarčić-Hardi Agriculturae Conspectus Scientificus 75 (3), 105-111, 2010 | 28 | 2010 |
| Biochemical basis of apple leaf resistance to Erwinia amylovora infection M Viljevac, K Dugalić, I Štolfa, E Đermić, B Cvjetković, R Sudar, ... Food technology and biotechnology 47 (3), 281-287, 2009 | 23 | 2009 |
| The importance of high-molecular-weight glutenin subunits for wheat quality evaluation D Horvat, G Drezner, Z Jurković, G Šimić, D Magdić, K Dvojković Poljoprivreda 12 (1), 53-57, 2006 | 23 | 2006 |
| Sorbitol and sugar composition of plum fruit during ripening. R Sudar, Z Jurković, K Dugalić, I Tomac, V Jurković, M Viljevac | 18 | 2011 |
