Jelka Pleadin
Jelka Pleadin
Hrvatski veterinarski institut
Verified email at
Cited by
Cited by
Natural occurrence of aflatoxin B1, ochratoxin A and citrinin in Croatian fermented meat products
K Markov, J Pleadin, M Bevardi, N Vahčić, D Sokolić-Mihalak, J Frece
Food control 34 (2), 312-317, 2013
Fusarium mycotoxins' occurrence in cereals harvested from Croatian fields
J Pleadin, N Vahčić, N Perši, D Ševelj, K Markov, J Frece
Food control 32 (1), 49-54, 2013
Analytical methods used for the authentication of food of animal origin
O Abbas, M Zadravec, V Baeten, T Mikuš, T Lešić, A Vulić, J Prpić, ...
Food chemistry 246, 6-17, 2018
Ochratoxin A in raw materials and cooked meat products made from OTA-treated pigs
N Perši, J Pleadin, D Kovačević, G Scortichini, S Milone
Meat science 96 (1), 203-210, 2014
Contamination of maize with deoxynivalenol and zearalenone in Croatia
J Pleadin, M Sokolović, N Perši, M Zadravec, V Jaki, A Vulić
Food Control 28 (1), 94-98, 2012
Aflatoxin B1 occurrence in maize sampled from Croatian farms and feed factories during 2013
J Pleadin, A Vulić, N Perši, M Škrivanko, B Capek, Ž Cvetnić
Food Control 40, 286-291, 2014
Survey of aflatoxin B1 and ochratoxin A occurrence in traditional meat products coming from Croatian households and markets
J Pleadin, MM Staver, N Vahčić, D Kovačević, S Milone, L Saftić, ...
Food Control 52, 71-77, 2015
Clenbuterol residues in pig muscle after repeat administration in a growth-promoting dose
J Pleadin, A Vulić, N Perši, N Vahčić
Meat science 86 (3), 733-737, 2010
Inactivation of aflatoxigenic fungi and the reduction of aflatoxin B1 in vitro and in situ using gamma irradiation
K Markov, B Mihaljević, AM Domijan, J Pleadin, F Delaš, J Frece
Food Control 54, 79-85, 2015
Annual and regional variations of aflatoxin B1 levels seen in grains and feed coming from Croatian dairy farms over a 5-year period
J Pleadin, A Vulić, N Perši, M Škrivanko, B Capek, Ž Cvetnić
Food Control 47, 221-225, 2015
Ochratoxin A in traditional dry-cured meat products produced from sub-chronic-exposed pigs
J Pleadin, N Perši, D Kovačević, N Vahčić, G Scortichini, S Milone
Food Additives & Contaminants: Part A 30 (10), 1827-1836, 2013
Influence of body condition on serum metabolic indicators of lipid mobilization and oxidative stress in dairy cows during the transition period
I Folnožić, R Turk, D Đuričić, S Vince, J Pleadin, Z Flegar–Meštrić, ...
Reproduction in domestic animals 50 (6), 910-917, 2015
Determination of residual ractopamine concentrations by enzyme immunoassay in treated pig's tissues on days after withdrawal
J Pleadin, N Perši, A Vulić, D Milić, N Vahčić
Meat science 90 (3), 755-758, 2012
Ochratoxin A reduction in meat sausages using processing methods practiced in households
J Pleadin, N Perši, D Kovačević, A Vulić, J Frece, K Markov
Food Additives & Contaminants: Part B 7 (4), 239-246, 2014
Mould and mycotoxin contamination of pig feed in northwest Croatia
J Pleadin, M Zadravec, N Perši, A Vulić, V Jaki, M Mitak
Mycotoxin research 28 (3), 157-162, 2012
The natural occurrence of T-2 toxin and fumonisins in maize samples in Croatia
J Pleadin, N Perši, M Mitak, M Zadravec, M Sokolović, A Vulić, V Jaki, ...
Bulletin of environmental contamination and toxicology 88 (6), 863-866, 2012
Ochratoxin A contamination of the autochthonous dry-cured meat product “Slavonski Kulen” during a six-month production process
J Pleadin, D Kovačević, N Perši
Food control 57, 377-384, 2015
Rapid immunoassay method for the determination of clenbuterol and salbutamol in blood
J Pleadin, A Vulić, N Perši, S Terzić, M Andrišić, I Žarković
Journal of analytical toxicology 37 (4), 241-245, 2013
Accumulation of β-agonists clenbuterol and salbutamol in black and white mouse hair
A Vulić, J Pleadin, N Perši, R Stojković, S Ivanković
Journal of analytical toxicology 35 (8), 566-570, 2011
UPLC–MS/MS determination of ractopamine residues in retinal tissue of treated food-producing pigs
A Vulić, J Pleadin, N Perši, D Milić, W Radeck
Journal of Chromatography B 895, 102-107, 2012
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