| Natural occurrence of aflatoxin B1, ochratoxin A and citrinin in Croatian fermented meat products K Markov, J Pleadin, M Bevardi, N Vahčić, D Sokolić-Mihalak, J Frece Food Control 34 (2), 312-317, 2013 | 133 | 2013 |
| Fusarium mycotoxins' occurrence in cereals harvested from Croatian fields J Pleadin, N Vahčić, N Perši, D Ševelj, K Markov, J Frece Food control 32 (1), 49-54, 2013 | 98 | 2013 |
| Analytical methods used for the authentication of food of animal origin O Abbas, M Zadravec, V Baeten, T Mikuš, T Lešić, A Vulić, J Prpić, ... Food Chemistry 246, 6-17, 2018 | 79 | 2018 |
| Aflatoxin B1 occurrence in maize sampled from Croatian farms and feed factories during 2013 J Pleadin, A Vulić, N Perši, M Škrivanko, B Capek, Ž Cvetnić Food Control 40, 286-291, 2014 | 78 | 2014 |
| Contamination of maize with deoxynivalenol and zearalenone in Croatia J Pleadin, M Sokolović, N Perši, M Zadravec, V Jaki, A Vulić Food Control 28 (1), 94-98, 2012 | 76 | 2012 |
| Ochratoxin A in raw materials and cooked meat products made from OTA-treated pigs N Perši, J Pleadin, D Kovačević, G Scortichini, S Milone Meat science 96 (1), 203-210, 2014 | 72 | 2014 |
| Survey of aflatoxin B1 and ochratoxin A occurrence in traditional meat products coming from Croatian households and markets J Pleadin, MM Staver, N Vahčić, D Kovačević, S Milone, L Saftić, ... Food Control 52, 71-77, 2015 | 62 | 2015 |
| Clenbuterol residues in pig muscle after repeat administration in a growth-promoting dose J Pleadin, A Vulić, N Perši, N Vahčić Meat science 86 (3), 733-737, 2010 | 54 | 2010 |
| Inactivation of aflatoxigenic fungi and the reduction of aflatoxin B1 in vitro and in situ using gamma irradiation K Markov, B Mihaljević, AM Domijan, J Pleadin, F Delaš, J Frece Food Control 54, 79-85, 2015 | 45 | 2015 |
| Annual and regional variations of aflatoxin B1 levels seen in grains and feed coming from Croatian dairy farms over a 5-year period J Pleadin, A Vulić, N Perši, M Škrivanko, B Capek, Ž Cvetnić Food Control 47, 221-225, 2015 | 38 | 2015 |
| Ochratoxin A in traditional dry-cured meat products produced from sub-chronic-exposed pigs J Pleadin, N Perši, D Kovačević, N Vahčić, G Scortichini, S Milone Food Additives & Contaminants: Part A 30 (10), 1827-1836, 2013 | 38 | 2013 |
| Determination of residual ractopamine concentrations by enzyme immunoassay in treated pig's tissues on days after withdrawal J Pleadin, N Perši, A Vulić, D Milić, N Vahčić Meat science 90 (3), 755-758, 2012 | 37 | 2012 |
| Influence of body condition on serum metabolic indicators of lipid mobilization and oxidative stress in dairy cows during the transition period I Folnožić, R Turk, D Đuričić, S Vince, J Pleadin, Z Flegar–Meštrić, ... Reproduction in domestic animals 50 (6), 910-917, 2015 | 35 | 2015 |
| Ochratoxin A reduction in meat sausages using processing methods practiced in households J Pleadin, N Perši, D Kovačević, A Vulić, J Frece, K Markov Food Additives & Contaminants: Part B 7 (4), 239-246, 2014 | 31 | 2014 |
| Ochratoxin A contamination of the autochthonous dry-cured meat product “Slavonski Kulen” during a six-month production process J Pleadin, D Kovačević, N Perši Food control 57, 377-384, 2015 | 27 | 2015 |
| Mould and mycotoxin contamination of pig feed in northwest Croatia J Pleadin, M Zadravec, N Perši, A Vulić, V Jaki, M Mitak Mycotoxin research 28 (3), 157-162, 2012 | 27 | 2012 |
| Rapid immunoassay method for the determination of clenbuterol and salbutamol in blood J Pleadin, A Vulić, N Perši, S Terzić, M Andrišić, I Žarković Journal of analytical toxicology 37 (4), 241-245, 2013 | 26 | 2013 |
| Accumulation of β-agonists clenbuterol and salbutamol in black and white mouse hair A Vulić, J Pleadin, N Perši, R Stojković, S Ivanković Journal of analytical toxicology 35 (8), 566-570, 2011 | 26 | 2011 |
| The natural occurrence of T-2 toxin and fumonisins in maize samples in Croatia J Pleadin, N Perši, M Mitak, M Zadravec, M Sokolović, A Vulić, V Jaki, ... Bulletin of environmental contamination and toxicology 88 (6), 863-866, 2012 | 25 | 2012 |
| UPLC–MS/MS determination of ractopamine residues in retinal tissue of treated food-producing pigs A Vulić, J Pleadin, N Perši, D Milić, W Radeck Journal of Chromatography B 895, 102-107, 2012 | 25 | 2012 |
