| Characterisation of virgin olive oil of Italian olive cultivars:Frantoio'andLeccino', grown in Andalusia MP Aguilera, G Beltrán, D Ortega, A Fernández, A Jiménez, M Uceda Food chemistry 89 (3), 387-391, 2005 | 363 | 2005 |
| Influence of fruit ripening process on the natural antioxidant content of Hojiblanca virgin olive oils G Beltrán, MP Aguilera, C Del Rio, S Sanchez, L Martinez Food Chemistry 89 (2), 207-215, 2005 | 315 | 2005 |
| Influence of harvest date and crop yield on the fatty acid composition of virgin olive oils from cv. Picual G Beltrán, C Del Rio, S Sánchez, L Martínez Journal of agricultural and food chemistry 52 (11), 3434-3440, 2004 | 244 | 2004 |
| Olive oil quality decreases with nitrogen over-fertilization R Fernández-Escobar, G Beltrán, MA Sánchez-Zamora, J García-Novelo, ... HortScience 41 (1), 215-219, 2006 | 193 | 2006 |
| Squalene protects against oxidative DNA damage in MCF10A human mammary epithelial cells but not in MCF7 and MDA-MB-231 human breast cancer cells F Warleta, M Campos, Y Allouche, C Sánchez-Quesada, J Ruiz-Mora, ... Food and chemical toxicology 48 (4), 1092-1100, 2010 | 188 | 2010 |
| Antioxidant, antiproliferative, and pro-apoptotic capacities of pentacyclic triterpenes found in the skin of olives on MCF-7 human breast cancer cells and their effects on DNA … Y Allouche, F Warleta, M Campos, C Sanchez-Quesada, M Uceda, ... Journal of agricultural and food chemistry 59 (1), 121-130, 2011 | 185 | 2011 |
| How heating affects extra virgin olive oil quality indexes and chemical composition Y Allouche, A Jiménez, JJ Gaforio, M Uceda, G Beltrán Journal of Agricultural and Food Chemistry 55 (23), 9646-9654, 2007 | 175 | 2007 |
| Hydroxytyrosol protects against oxidative DNA damage in human breast cells F Warleta, CS Quesada, M Campos, Y Allouche, G Beltrán, JJ Gaforio Nutrients 3 (10), 839-857, 2011 | 174 | 2011 |
| Bioactive properties of the main triterpenes found in olives, virgin olive oil, and leaves of Olea europaea C Sánchez-Quesada, A López-Biedma, F Warleta, M Campos, G Beltrán, ... Journal of agricultural and food chemistry 61 (50), 12173-12182, 2013 | 165 | 2013 |
| Seasonal changes in olive fruit characteristics and oil accumulation during ripening process G Beltrán, C del Río, S Sánchez, L Martínez Journal of the Science of Food and Agriculture 84 (13), 1783-1790, 2004 | 162 | 2004 |
| High-power ultrasound in olive paste pretreatment. Effect on process yield and virgin olive oil characteristics A Jiménez, G Beltrán, M Uceda Ultrasonics sonochemistry 14 (6), 725-731, 2007 | 152 | 2007 |
| Antioxidant and antiatherogenic activities of pentacyclic triterpenic diols and acids Y Allouche, G Beltrán, JJ Gaforio, M Uceda, MD Mesa Food and Chemical Toxicology 48 (10), 2885-2890, 2010 | 130 | 2010 |
| Variability of vitamin E in virgin olive oil by agronomical and genetic factors G Beltrán, A Jiménez, C del Rio, S Sánchez, L Martínez, M Uceda, ... Journal of food composition and analysis 23 (6), 633-639, 2010 | 130 | 2010 |
| Maduración G Beltrán, M Uceda, M Hermoso, L Frías El cultivo del olivo, Mundi-Prensa, Madrid, 163-187, 2008 | 106 | 2008 |
| Low-cholesterol and high-fat diets reduce atherosclerotic lesion development in ApoE-knockout mice L Calleja, MA París, A Paul, E Vilella, J Joven, A Jiménez, G Beltrán, ... Arteriosclerosis, thrombosis, and vascular biology 19 (10), 2368-2375, 1999 | 106 | 1999 |
| Triterpenic content and chemometric analysis of virgin olive oils from forty olive cultivars Y Allouche, A Jimenez, M Uceda, MP Aguilera, JJ Gaforio, G Beltran Journal of agricultural and food chemistry 57 (9), 3604-3610, 2009 | 95 | 2009 |
| A review: artificial neural networks as tool for control food industry process E Funes, Y Allouche, G Beltrán, A Jiménez Journal of Sensor Technology 5 (01), 28, 2015 | 94 | 2015 |
| Olive oil extraction and quality M Uceda, G Beltrán, A Jiménez Grasas y aceites 57 (1), 25-31, 2006 | 93 | 2006 |
| Maduración M Hermoso, M Uceda, L Frias, G Beltrán El cultivo del olivo 2, 2001 | 91 | 2001 |
| Squalene in virgin olive oil: Screening of variability in olive cultivars G Beltrán, ME Bucheli, MP Aguilera, A Belaj, A Jimenez European Journal of Lipid Science and Technology 118 (8), 1250-1253, 2016 | 90 | 2016 |
