| Perception of food quality by consumers: literature review T Sadilek University of Piraeus. International Strategic Management Association, 2019 | 66 | 2019 |
| Green consumer behavior: The case of Czech consumers of generation Y P Průša, T Sadílek Social Marketing Quarterly 25 (4), 243-255, 2019 | 42 | 2019 |
| Consumer preferences regarding food quality labels: the case of Czechia T Sadílek British Food Journal 121 (10), 2508-2523, 2019 | 37 | 2019 |
| Certification of cheeses and cheese products origin by EU countries Š Velčovská, T Sadílek British Food Journal 117 (7), 1843-1858, 2015 | 29 | 2015 |
| Performance of social enterprises in the Czech Republic A Asmalovskij, T Sadílek, V Hinčica, M Mizerová Journal of Social Entrepreneurship 10 (1), 19-29, 2019 | 21 | 2019 |
| Analysis of quality labels included in the European Union quality schemes. Š Velčovská, T Sadílek Czech Journal of Food Sciences 32 (2), 2014 | 21 | 2014 |
| The system of the geographical indication–important component of the politics of the consumers' protection in European Union Š Velcovská, T Sadílek Amfiteatru Economic Journal 16 (35), 228-242, 2014 | 21 | 2014 |
| Food quality perception in the Czech Republic: trial study results A Asmalovskij, T Sadílek Ukrainian food journal, 186-194, 2016 | 12 | 2016 |
| What motivates Czech social entrepreneurs? A qualitative study from an unfavorable social entrepreneurship environment T Sadílek, O Kročil, M Müller Nonprofit Management and Leadership 33 (2), 249-278, 2022 | 10 | 2022 |
| Cross-cultural adaptability in a sample of international university students in Prague–gender and culture effect M Gärtner, T Sadílek, D Zadražilová Editorial Board, 8, 2017 | 9 | 2017 |
| Současnost sociálního podnikání v České republice a na Slovensku. A Asmalovskij, T Sadílek Sociológia 48 (4), 2016 | 9 | 2016 |
| Benefits of regional food quality labels for Czech producers T Sadílek International Journal on Food System Dynamics 10 (2), 195-205, 2019 | 8 | 2019 |
| Current Trends in German Sugar Industry T Sadílek, D Zadrazilova Listy Cukrovarnicke a Reparske 132 (12), 390, 2016 | 8 | 2016 |
| Utilization of food quality labels included in the European Union quality schemes T Sadílek International Journal on Food System Dynamics 11 (1), 72-83, 2020 | 7 | 2020 |
| The current state of social entrepreneurship in the Czech Republic and Slovakia A Asmalovskij, T Sadilek Sociologia 48 (4), 319-339, 2016 | 6 | 2016 |
| Utilization of customer satisfaction measurement in Czech Tourism T Sadilek University of Piraeus. International Strategic Management Association, 2015 | 6 | 2015 |
| Comparison of European Union quality labels utilization in Visegrad Group countries Š Velcovská, T Sadílek Journal of Central European Agriculture, 2014 | 6 | 2014 |
| Motivation of generation Y members working in their parents’ businesses O Hradský, T Sadílek Journal of East European Management Studies 25 (1), 35-54, 2020 | 5 | 2020 |
| History and Current Situation of Sugar Industry in Austria T Sadilek, D Zadrazilova Listy Cukrovarnicke a Reparske 131 (12), 392, 2015 | 5 | 2015 |
| Sustainably produced butter: The effect of product knowledge, interest in sustainability, and consumer characteristics on purchase frequency. D Jakubowska, T Sadílek Agricultural Economics/Zemědělská Ekonomika 69 (1), 2023 | 4 | 2023 |
Šárka Velčovskáodborný asistent, Vysoká škola báňská - Technická univerzita Ostrava, Ekonomická fakultaVerified email at vsb.cz
