Prati
Sven Karlovic
Sven Karlovic
Faculty of Food Technology and Biotechnology, Zagreb, Croatia
Potvrđena adresa e-pošte na pbf.hr
Naslov
Citirano
Citirano
Godina
Improving the controlled delivery formulations of caffeine in alginate hydrogel beads combined with pectin, carrageenan, chitosan and psyllium
A Belščak-Cvitanović, D Komes, S Karlović, S Djaković, I Špoljarić, ...
Food chemistry 167, 378-386, 2015
2152015
Physical, bioactive and sensory quality parameters of reduced sugar chocolates formulated with natural sweeteners as sucrose alternatives
A Belščak-Cvitanović, D Komes, M Dujmović, S Karlović, M Biškić, ...
Food chemistry 167, 61-70, 2015
1532015
Emulsion templated microencapsulation of dandelion (Taraxacum officinale L.) polyphenols and β-carotene by ionotropic gelation of alginate and pectin
A Belščak-Cvitanović, A Bušić, L Barišić, D Vrsaljko, S Karlović, I Špoljarić, ...
Food Hydrocolloids 57, 139-152, 2016
1192016
Protein-reinforced and chitosan-pectin coated alginate microparticles for delivery of flavan-3-ol antioxidants and caffeine from green tea extract
A Belščak-Cvitanović, V Đorđević, S Karlović, V Pavlović, D Komes, ...
Food Hydrocolloids 51, 361-374, 2015
962015
Influence of high intensity ultrasound on microbial reduction, physico-chemical characteristics and fermentation of sweet whey
I Barukčić, KL Jakopović, Z Herceg, S Karlović, R Božanić
Innovative Food Science & Emerging Technologies 27, 94-101, 2015
942015
Innovative formulations of chocolates enriched with plant polyphenols from Rubus idaeus L. leaves and characterization of their physical, bioactive and sensory properties
A Belščak-Cvitanović, D Komes, M Benković, S Karlović, I Hečimović, ...
Food Research International 48 (2), 820-830, 2012
882012
Ultrasound‐assisted infrared drying of pear slices: Textural issues
F Dujmić, M Brnčić, S Karlović, T Bosiljkov, D Ježek, B Tripalo, I Mofardin
Journal of Food Process Engineering 36 (3), 397-406, 2013
822013
Influence of high intensity ultrasound with different probe diameter on the degree of homogenization (variance) and physical properties of cow milk
T Bosiljkov, B Tripalo, M Brnčić, D Ježek, S Karlović, I Jagušt
African Journal of Biotechnology 10 (1), 34-41, 2011
802011
Structuring new alginate network aimed for delivery of dandelion (Taraxacum officinale L.) polyphenols using ionic gelation and new filler materials
A Bušić, A Belščak-Cvitanović, AV Cebin, S Karlović, V Kovač, I Špoljarić, ...
Food research international 111, 244-255, 2018
732018
Textural properties of infra red dried apple slices as affected by high power ultrasound pre-treatment
M Brncic, S Karlovic, BS Rimac, T Bosiljkov, D Ježek, B Tripalo
African journal of biotechnology 9 (41), 6907-6915, 2010
652010
Dehydration of celery by infrared drying
D Ježek, B Tripalo, M Brnčić, D Karlović, S Rimac Brnčić, D Vikić-Topić, ...
Croatica Chemica Acta 81 (2), 325-331, 2008
512008
Recombinant human bone morphogenetic protein 6 delivered within autologous blood coagulum restores critical size segmental defects of ulna in rabbits
L Grgurevic, H Oppermann, M Pecin, I Erjavec, H Capak, M Pauk, ...
JBMR plus 3 (5), e10085, 2019
472019
High‐power ultrasound altered the polyphenolic content and antioxidant capacity in cloudy apple juice during storage
D Bursać Kovačević, J Bilobrk, B Buntić, T Bosiljkov, S Karlović, ...
Journal of food processing and preservation 43 (8), e14023, 2019
382019
Influence of whey protein addition and feed moisture content on chosen physicochemical properties of directly expanded corn extrudates
M Brnčić, T Bosiljkov, M Ukrainczyk, B Tripalo, SR Brnčić, S Karlović, ...
Food and bioprocess technology 4 (7), 1296-1306, 2011
382011
Reducing fat globules particle-size in goat milk: ultrasound and high hydrostatic pressures approach
S Karlović, T Bosiljkov, M Brnčić, D Semenski, F Dujmić, B Tripalo, ...
Chemical and Biochemical Engineering Quarterly 28 (4), 499-507, 2014
362014
Insight into high-hydrostatic pressure extraction of polyphenols from tomato peel waste
AN Grassino, S Pedisić, V Dragović-Uzelac, S Karlović, D Ježek, ...
Plant foods for human nutrition 75, 427-433, 2020
332020
Primjena ultrazvuka visokog intenziteta pri obradi hrane
M Brnčić, B Tripalo, A Penava, D Karlović, D Ježek, DV Topić, S Karlović, ...
Hrvatski časopis za prehrambenu tehnologiju, biotehnologiju i nutricionizam …, 2009
322009
Evaluation of textural properties for whey enriched direct extruded and puffed corn based products
M Brncic, B Tripalo, S Rimac Brncic, S Karlovic, A Zupan, Z Herceg
Bulgarian Journal of Agricultural Science 15 (3), 204-214, 2009
322009
Effect of anti‐browning agents and package atmosphere on the quality and sensory of fresh‐cut Birgit and Lady Claire potato during storage at different temperatures
D Dite Hunjek, M Repajić, M Ščetar, S Karlović, N Vahčić, D Ježek, ...
Journal of food processing and preservation 44 (4), e14391, 2020
272020
Comparison of artificial neural network and mathematical models for drying of apple slices pretreated with high intensity ultrasound.
S Karlovic, T Bosiljkov, M Brncic, D Jezek, B Tripalo, F Dujmic, I Dzineva, ...
Bulgarian journal of agricultural science 19 (6), 1372-1377, 2013
272013
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