| Mineral elements in milk and dairy products Š Zamberlin, N Antunac, J Havranek, D Samaržija Mljekarstvo: časopis za unaprjeđenje proizvodnje i prerade mlijeka 62 (2 …, 2012 | 243 | 2012 |
| Psychrotrophic bacteria and their negative effects on milk and dairy products quality D Samaržija, Š Zamberlin, T Pogačić Mljekarstvo: časopis za unaprjeđenje proizvodnje i prerade mlijeka 62 (2), 77-95, 2012 | 223 | 2012 |
| Microbiota of kefir grains. T Pogačić, S Šinko, Š Zamberlin, D Samaržija | 122 | 2013 |
| Taxonomy, physiology and growth of Lactococcus lactis: a review D Samaržija, N Antunac, JL Havranek Mljekarstvo 51 (1), 35-48, 2001 | 102 | 2001 |
| Factors affecting goat milk yield and composition B Mioč, Z Prpić, I Vnučec, Z Barać, D Samaržija, V Pavić Mljekarstvo 58 (4), 305, 2008 | 97 | 2008 |
| Effects of stage and number of lactation on the chemical composition of goat milk N Antunac, D Samaržija, JL Havranek, V Pavić, B Mioč Czech Journal of Animal Science 46 (12), 548-553, 2001 | 79 | 2001 |
| Somatske stanice i njihov utjecaj na kakvoću i preradu mlijeka N Antunac, J Lukač-Havranek, D Samaržija Mljekarstvo: časopis za unaprjeđenje proizvodnje i prerade mlijeka 47 (3 …, 1997 | 50 | 1997 |
| Application of RAPD analysis for identification of Lactococcus lactis subsp. cremoris strains isolated from artisanal cultures D Samarzija, S Sikora, S Redzepovic, N Antunac, J Havranek Microbiological research 157 (1), 13-17, 2002 | 46 | 2002 |
| Milk yield and quality of Cres sheep and their crosses with Awassi and East Friesian sheep B Mioč, Z Prpić, N Antunac, Z Antunović, D Samaržija, I Vnučec, V Pavić Mljekarstvo: časopis za unaprjeđenje proizvodnje i prerade mlijeka 59 (3 …, 2009 | 39 | 2009 |
| Staphylococcus aureus u siru D Samaržija, S Damjanović, T Pogačić Mljekarstvo: časopis za unaprjeđenje proizvodnje i prerade mlijeka 57 (1), 31-48, 2007 | 38 | 2007 |
| Methods for culture-independent identification of lactic acid bacteria in dairy products. T Pogačić, N Kelava, Š Zamberlin, I Dolenčić-Špehar, D Samaržija Food Technology & Biotechnology 48 (1), 2010 | 35 | 2010 |
| The effect of stage of lactation on milk quantity and number of somatic cells in sheep milk N Antunac, B Mioc, V Pavic, J Lukac Havranek, D Samarzija Milchwissenschaft 57 (6), 310-311, 2002 | 35 | 2002 |
| The effect of non-standard heat treatment of sheep’s milk on physico-chemical properties, sensory characteristics, and the bacterial viability of classical and probiotic yogurt Š Zamberlin, D Samaržija Food chemistry 225, 62-68, 2017 | 34 | 2017 |
| Effect of breed on chemical composition of goat milk. N Antunac, JL Havranek, D Samaržija | 34 | 2001 |
| Sirarstvo J Havranek, S Kalit, N Antunac, D Samaržija | 32 | 2014 |
| Fermentirana mlijeka D Samaržija | 30 | 2015 |
| Probiotic bacteria in prevention and treatment of diarrhea D Samaržija, M Tudor, T Prtilo, I Dolenčić Špehar, Š Zamberlin, ... Mljekarstvo: časopis za unaprjeđenje proizvodnje i prerade mlijeka 59 (1), 28-32, 2009 | 30 | 2009 |
| Paška ovca: hrvatska izvorna pasmina Z Barać, B Mioč, J Havranek, D Samaržija | 25 | 2008 |
| Oznake kvalitete: izvornost (PDO), zemljopisno podrijetlo (PGI) i garantirano tradicijski specijalitet (TSG) u socijalnoj i gospodarstvenoj zaštiti tradicionalne proizvodnje sira D Samaržija, N Antunac Mljekarstvo: časopis za unaprjeđenje proizvodnje i prerade mlijeka 52 (4 …, 2002 | 25 | 2002 |
| Hranidbena i terapeutska vrijednost kozjeg mlijeka N Antunac, D Samaržija, J Lukač Havranek Mljekarstvo 50 (4), 297-304, 2000 | 25 | 2000 |
