Natasa Hulak
Natasa Hulak
Assistant Professor
Verified email at agr.hr - Homepage
TitleCited byYear
Role of metabolism during viral infections, and crosstalk with the innate immune system
JJG Plaza, N Hulak, G Kausova, Z Zhumadilov, A Akilzhanova
Intractable & rare diseases research 5 (2), 90-96, 2016
152016
Characterization of enterococcal community isolated from an Artisan Istrian raw milk cheese: Biotechnological and safety aspects
MM Fuka, AZ Maksimovic, I Tanuwidjaja, N Hulak, M Schloter
Food technology and biotechnology 55 (3), 368, 2017
122017
Oesophageal squamous cell carcinoma (ESCC): Advances through omics technologies, towards ESCC salivaomics
JJ González-Plaza, N Hulak, E García-Fuentes, L Garrido-Sánchez, ...
Drug discoveries & therapeutics 9 (4), 247-257, 2015
102015
Fever as an important resource for infectious diseases research
JJG Plaza, N Hulak, Z Zhumadilov, A Akilzhanova
Intractable & rare diseases research 5 (2), 97-102, 2016
82016
Microbiological hazards and potential of spontaneously fermented game meat sausages: A focus on lactic acid bacteria diversity
AZ Maksimovic, M Zunabovic-Pichler, I Kos, S Mayrhofer, N Hulak, ...
LWT 89, 418-426, 2018
72018
Environmental stress response and adaptation mechanisms in rhizobia
S Kajić, N Hulak, S Sikora
Agriculturae Conspectus Scientificus 81 (1), 15-19, 2016
72016
Lactic acid bacteria in traditional dry sausage production
AŽ Maksimović, N Hulak, M Vuko, V Kovačević, MM Fuka, I Kos
MESO: prvi hrvatski časopis o mesu 17 (6), 575-580, 2015
42015
Human Gut Microbiota, a Component to Have in Mind during Drug Discovery, Taking the Interdisciplinary Road
JJG Plaza, N Hulak
J Pharmacokinet Exp Ther 1 (102), 2, 2016
22016
Indigenous strains of Lactobacillus isolated from the Istrian cheese as potential starter cultures
N Hulak, AŽ Maksimović, A Kaić, A Skelin, MM Fuka
Mljekarstvo 66 (4), 282-292, 2016
12016
Bakterije mliječne kiseline u proizvodnji tradicionalnih trajnih kobasica.
A Žgomba Maksimović, N Hulak, M Vuko, V Kovačević, I Kos, MM Fuka
MESO 17 (6), 2015
12015
Olive tree in the genomic era: focus on plant architecture
JJ González Plaza, N Hulak
Agriculturae Conspectus Scientificus 80 (4), 239-246, 2015
12015
Effect of soil tillage practices on dynamic of bacterial communities in soil
M Mrkonjić Fuka, M Blažinkov, V Radl, D Jug, N Hulak, S Redžepović, ...
Agriculturae Conspectus Scientificus 80 (3), 147-151, 2015
12015
Bacterial diversity of naturally fermented game meat sausages: Sources of new starter cultures
MM Fuka, I Tanuwidjaja, AZ Maksimovic, M Zunabovic-Pichler, S Kublik, ...
LWT, 108782, 2019
2019
Karakterizacija enterokoka izoliranih iz tradicionalnog istarskog sira proizvedenog od sirovog mlijeka: biotehnološki i sigurnosni aspekti
M Mrkonjic Fuka, A Zgomba Maksimovic, I Tanuwidjaja, N Hulak, ...
Food Technology and Biotechnology 55 (3), 368-380, 2017
2017
THE FATE OF INDIGENOUS MICROBIOTA IN SPONTANEOUSLY FERMENTED GAME MEAT SAUSAGES: SEARCHING FOR MICRO-TREASURES
MM Fuka, AŽ Maksimović, M Zunabović-Pichler, I Kos, S Mayrhofer, ...
FOOD-3 INTERNATIONAL CONFERENCE “THE CHALLENGES FOR QUALITY AND SAFETY ALONG …, 2017
2017
The fate of indigenous microbiota during spontaneous fermentation of wild boar (Sus scrofa) and dear (Cervus elaphus) meat sausages produced in Croatia
MM Fuka, AŽ Maksimović, M Zunabovic-Pichler, I Kos, S Mayrhofer, ...
17. Fachsymposium Lebensmittel Mikrobiologie, 2017
2017
Autohtoni sojevi roda Lactobacillus izolirani iz Istarskog sira kao potencijalne starter kulture
N Hulak, A Žgomba Maksimović, A Kaić, A Skelin, M Mrkonjić Fuka
Mljekarstvo: časopis za unaprjeđenje proizvodnje i prerade mlijeka 66 (4 …, 2016
2016
Microbial diversity of traditional wild boar (Sus scrofa) meat sausages produced in Croatia
AŽ Maksimović, MM Fuka, M Žunabović-Pichler, S Mayerhofer, I Kos, ...
Power of Microbes in Industry and Environment 2016, 2016
2016
Identification and antibiotic resistance of enterococci isolated from game meat sausages
N Hulak, AŽ Maksimović, I Tanuwidjaja, MM Fuka
Power of Microbes in Industry and Environment 2016, 2016
2016
Microbiological characterization of sausages produced from red deer (Cervus elaphus) meat
AŽ Maksimović, N Hulak, MM Fuka
6th Croatian Congress of Microbiology with International participation, 2016
2016
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