| Microbiological quality and inhibitory potential of selected Croatian apiary honeys V Gradvol, N Atlaban, L Lenart, H Pavlović Croatian journal of food science and technology 7 (2), 40-46, 2015 | 19 | 2015 |
| Smanjenje udjela soli u domaćoj slavonskoj kobasici: utjecaj na sastav, fizikalno-kemijska svojstva, boju, teksturu, senzorska svojstva i zdravstvenu ispravnost D Kovačević, K Suman, L Lenart, J Frece, K Mastanjević, D Šubarić Meso 13 (4), 244-249, 2011 | 10 | 2011 |
| Sadržaj bjelančevina i urod zrna kod ozimog ječma s obzirom na sinergiju genotipa i okoliša u Republici Hrvatskoj A Lalić, G Šimić, J Kovačević, D Novoselović, I Abičić, V Duvnjak, L Lenart Poljoprivreda 15 (1), 11-18, 2009 | 5 | 2009 |
| Analysis of grain yield and cytolytic degradation of winter and spring barley cultivars A Lalic, G Simic, J Kovacevic, D Novoselovic, D Horvat, I Abicic, L Lenart, ... Notulae Botanicae Horti Agrobotanici Cluj-Napoca 38 (1), 88-91, 2010 | 3 | 2010 |
| Ispitivanje kakvoće zrna kukuruza uzgojenog uz dodatak korisnih mikroorganizama I Tomas Josip Juraj Strossmayer University of Osijek. FACULTY OF FOOD TECHNOLOGY …, 2017 | 2 | 2017 |
| Microbiological quality analysis of organically grown oilseed products D Podravac, N Jager, L Lenart Proceedings of the 9th International Congress Flour-Bread'17 [and] 11th …, 2018 | 1 | 2018 |
| Sadržaj bjelančevina i urod zrna genotipova jarog ječma u različitim proizvodnim uvjetima A Lalić, J Kovačević, G Šimić, D Novoselić, I Abičić, V Duvnjak, L Lenart, ... Sjemenarstvo 26 (1-2), 5-16, 2009 | 1 | 2009 |
| Određivanje mikološke populacije u prostorima i kućanstvima poplavljenih područja Gunje I Markoljević Josip Juraj Strossmayer University of Osijek. FACULTY OF FOOD TECHNOLOGY …, 2017 | | 2017 |
| Mikrobna ekologija M Matančević Josip Juraj Strossmayer University of Osijek. FACULTY OF FOOD TECHNOLOGY …, 2017 | | 2017 |
| Ispitivanje mikrobiološke ispravnosti proizvoda organski uzgojenih uljarica N Jager Josip Juraj Strossmayer University of Osijek. FACULTY OF FOOD TECHNOLOGY …, 2017 | | 2017 |
| Testing the quality of soybeans grown with the addition of beneficial microorganisms I Djurdjević Prehrambeno-tehnološki fakultet, Sveučilište JJ Strossmayera u Osijeku, 2016 | | 2016 |
| Household wastewater treatment by technology of effective microorganisms G Bošnjaković Prehrambeno-tehnološki fakultet, Sveučilište JJ Strossmayera u Osijeku, 2015 | | 2015 |
| Examination of microbiological air population in different conditions Z Katalinić Prehrambeno-tehnološki fakultet, Sveučilište JJ Strossmayera u Osijeku, 2015 | | 2015 |
| Treatment of organic wastes from household by effective microorganisms technology M Ižaković Prehrambeno-tehnološki fakultet, Sveučilište JJ Strossmayera u Osijeku, 2015 | | 2015 |
| Possibility of using potassium chloride and glycine as a substitutes for sodium chloride in homemade Slavonian sausages D Kovačević, K Suman, H Pavlović, J Frece, L Lenart, K Mastanjević, ... Proceedings of 6th Central European Congress on Food-CEFood Congress, 2012 | | 2012 |
| Weed abundance in eco-production of Galega orientalis Lam. in the comparasation to Medicago sativa L. and Trifolium pratense L. M Sabo, J Hećimović, I Banjari, L Benart, Z Milaković Glasnik Zaštite Bilja 33 (4), 92-99, 2010 | | 2010 |
| Food microbiology-Training tasks, 1st part M Halt, H Pavlović, L Lenart Prehrambeno-tehnološki fakultet, 2007 | | 2007 |
