Lidija Dujmović
Lidija Dujmović
University of J. J. Strossmayer, Faculty of Food Technology, Osijek
Potvrđena adresa e-pošte na ptfos.hr - Početna stranica
Naslov
Citirano
Citirano
Godina
Microbiological quality and inhibitory potential of selected Croatian apiary honeys
V Gradvol, N Atlaban, L Lenart, H Pavlović
Croatian journal of food science and technology 7 (2), 40-46, 2015
102015
Smanjenje udjela soli u domaćoj slavonskoj kobasici: utjecaj na sastav, fizikalno-kemijska svojstva, boju, teksturu, senzorska svojstva i zdravstvenu ispravnost
D Kovačević, K Suman, L Lenart, K Mastanjević, D Šubarić, J Frece
MESO: Prvi hrvatski časopis o mesu 13 (4), 244-249, 2011
72011
Sadržaj bjelančevina i urod zrna kod ozimog ječma s obzirom na sinergiju genotipa i okoliša u Republici Hrvatskoj
A Lalić, G Šimić, J Kovačević, D Novoselović, I Abičić, V Duvnjak, L Lenart
Poljoprivreda 15 (1), 11-18, 2009
52009
Analysis of grain yield and cytolytic degradation of winter and spring barley cultivars
A Lalic, G Simic, J Kovacevic, D Novoselovic, D Horvat, I Abicic, L Lenart, ...
Notulae Botanicae Horti Agrobotanici Cluj-Napoca 38 (1), 88-91, 2010
32010
Ispitivanje kakvoće zrna kukuruza uzgojenog uz dodatak korisnih mikroorganizama
I Tomas
Josip Juraj Strossmayer University of Osijek. FACULTY OF FOOD TECHNOLOGY …, 2017
12017
Sadržaj bjelančevina i urod zrna genotipova jarog ječma u različitim proizvodnim uvjetima
A LALIĆ, J KOVAČEVIĆ, G ŠIMIĆ, D NOVOSELOVIĆ, I ABIČIĆ, ...
Sjemenarstvo 26 (1-2), 5-16, 2009
12009
Microbiological quality analysis of organically grown oilseed products
D Podravac, N Jager, L Lenart
Proceedings of the 9th International Congress Flour-Bread'17 [and] 11th …, 2018
2018
Određivanje mikološke populacije u prostorima i kućanstvima poplavljenih područja Gunje
I Markoljević
Josip Juraj Strossmayer University of Osijek. FACULTY OF FOOD TECHNOLOGY …, 2017
2017
Mikrobna ekologija
M Matančević
Josip Juraj Strossmayer University of Osijek. FACULTY OF FOOD TECHNOLOGY …, 2017
2017
Ispitivanje mikrobiološke ispravnosti proizvoda organski uzgojenih uljarica
N Jager
Josip Juraj Strossmayer University of Osijek. FACULTY OF FOOD TECHNOLOGY …, 2017
2017
Testing the quality of soybeans grown with the addition of beneficial microorganisms
I Djurdjević
Prehrambeno-tehnološki fakultet, Sveučilište JJ Strossmayera u Osijeku, 2016
2016
Household wastewater treatment by technology of effective microorganisms
G Bošnjaković
Prehrambeno-tehnološki fakultet, Sveučilište JJ Strossmayera u Osijeku, 2015
2015
Examination of microbiological air population in different conditions
Z Katalinić
Prehrambeno-tehnološki fakultet, Sveučilište JJ Strossmayera u Osijeku, 2015
2015
Treatment of organic wastes from household by effective microorganisms technology
M Ižaković
Prehrambeno-tehnološki fakultet, Sveučilište JJ Strossmayera u Osijeku, 2015
2015
Possibility of using potassium chloride and glycine as a substitutes for sodium chloride in homemade Slavonian sausages
D Kovačević, K Suman, H Pavlović, J Frece, L Lenart, K Mastanjević, ...
Proceedings of 6th Central European Congress on Food-CEFood Congress, 2012
2012
Weed abundance in eco-production of Galega orientalis Lam. in the comparison to Medicago sativa L. and Trifolium pratense L.
M Sabo, J Hećmović, I Banjari, L Lenart, Z Milaković
Glasnik Zaštite Bilja 33 (4), 92-99, 2010
2010
Food microbiology-Training tasks, 1st part
M Halt, H Pavlović, L Lenart
Prehrambeno-tehnološki fakultet, 2007
2007
Sustav trenutno ne može provesti ovu radnju. Pokušajte ponovo kasnije.
Članci 1–17