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Dajana Gašo-Sokač
Dajana Gašo-Sokač
Prehrambeno-tehnološki fakultet Osijek
Verified email at ptfos.hr - Homepage
Title
Cited by
Cited by
Year
Determination of anthocyanins in four Croatian cultivars of sour cherries (Prunus cerasus)
V Šimunić, S Kovač, D Gašo-Sokač, W Pfannhauser, M Murkovic
European Food Research and Technology 220 (5-6), 575-578, 2005
882005
Volatile organic compounds from Centaurium erythraea Rafn (Croatia) and the antimicrobial potential of its essential oil
I Jerković, D Gašo-Sokač, H Pavlović, Z Marijanović, M Gugić, I Petrović, ...
Molecules 17 (2), 2058-2072, 2012
372012
Use of proteomic methodology in optimization of processing and quality control of food of animal origin
D Gašo-Sokač, S Kovač, D Josić
Food Technology and Biotechnology 49 (4), 397-412, 2011
372011
Application of Proteomics in Food Technology and Food Biotechnology: Process Development, Quality Control and Product Safety.
D Gašo-Sokač, S Kovač, D Josić
Food Technology & Biotechnology 48 (3), 2010
332010
Biocatalytic reductions by plant tissue-Green alternative to alcohol production
D Gašo-Sokač, M Nujić, V Bušić, M Habuda-Stanić
Croatian journal of food science and technology 6 (1), 51-60, 2014
312014
Synthesis and evaluation of novel analogues of vitamin B6 as reactivators of tabun and paraoxon inhibited acetylcholinesterase
D Gašo-Sokač, M Katalinić, Z Kovarik, V Bušić, S Kovač
Chemico-biological interactions 187 (1-3), 234-237, 2010
302010
Occurence of pharmaceuticals in surface water
D Gašo-Sokač, M Habuda-Stanić, V Bušić, D Zobundžija
Croatian journal of food science and technology 9 (2), 204-210, 2017
252017
Pyridoxal oxime derivative potency to reactivate cholinesterases inhibited by organophosphorus compounds
V Bušić, M Katalinić, G Šinko, Z Kovarik, D Gašo-Sokač
Toxicology letters 262, 114-122, 2016
182016
Microwave-assisted quaternization of various pyridine derivatives and their antibacterial activity
V Bušić, H Pavlović, S Roca, D Vikić-Topić, D Gašo-Sokač
Croatica Chemica Acta 90 (3), 1-9, 2017
122017
An efficient synthesis of pyridoxal oxime derivatives under microwave irradiation
D Gašo-Sokač, V Bušić, M Cetina, M Jukić
Molecules 19 (6), 7610-7620, 2014
122014
Proteomic analysis of food borne pathogens following the mode of action of the disinfectants based on pyridoxal oxime derivatives
MŠ Gajdošik, U Andjelković, D Gašo-Sokač, H Pavlović, O Shevchuk, ...
Food Research International 99, 560-570, 2017
72017
Sample preparation and further proteomic investigation of the inhibitory activity of pyridinium oximes to Gram-positive and Gram-negative food pathogens
MŠ Gajdošik, D Gašo-Sokač, H Pavlović, J Clifton, L Breen, L Cao, ...
Food Research International 51 (1), 46-52, 2013
72013
Antioxidative activity of anthocyanins from sour cherries
V Bušić, S Kovač, D Gašo-Sokač, H Lepeduš
Acta alimentaria 37 (3), 391-397, 2008
72008
Sample preparation and further proteomic investigation of the inhibitory activity of pyridinium oximes to Gram-positive and Gram-negative food pathogens
M Šrajer Gajdošik, D Gašo-Sokač, H Pavlović, J Clifton, L Breen, L Cao, ...
Food research international, 2013
62013
Novel and cleaner synthesis of pyridinium salts from pyridoxal oxime and substituted phenacyl bromides
V Bušić, D Gašo-Sokač, S Kovač
Croatica Chemica Acta 86 (3), 331-334, 2013
22013
Extensive intramolecular and intermolecular interactions in two quaternary salts of the pyridoxal oxime
M Cetina, A Nagl, D Gašo-Sokač, S Kovač, V Bušić, D Saftić
Journal of chemical crystallography 42 (7), 752-758, 2012
22012
Synthesis of novel analogues of vitamin B6 and evaluation of their antibacterial activity
D Gašo-Sokač, D Kocevski, S Kovač, V Bušić, MŠ Gajdošik, H Pavlović
13th Ružička Days," Today science-tomorrow industry", 2010
22010
Data set of proteomic analysis of food borne pathogens after treatment with the disinfectants based on pyridoxal oxime derivatives
MG Šrajer, U Andjelković, D Gašo-Sokač, H Pavlović, O Shevchuk, ...
Data in brief 15, 738-741, 2017
12017
Primjena proteomike u prehrambenoj tehnologiji i biotehnologiji: razvoj procesa, kontrola kakvoće i sigurnost proizvoda
D Gašo-Sokač, S Kovač, D Josić
Food Technology and Biotechnology 48 (3), 284-295, 2010
12010
„Foodomics “i sigurnost hrane: gdje smo danas?
U Andjelković, M Šrajer Gajdošik, D Gašo-Sokač, T Martinović, D Josić
Food technology and biotechnology 55 (3), 290-307, 2017
2017
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