| The impact of frozen storage duration on physical, chemical and microbiological properties of pork H Medić, ID Kušec, J Pleadin, L Kozačinski, B Njari, B Hengl, G Kušec Meat Science 140, 119-127, 2018 | 78 | 2018 |
| Kemijske i fizikalne opasnosti u hrani B Šarkanj, F Delaš, T Klapec, ĐV Rački Hrvatska agencija za hranu, 2010 | 54 | 2010 |
| Assessment of possible human exposure to ochratoxin A in Croatia due to the consumption of dry-cured and fermented meat products A Vulić, N Vahčić, B Hengl, A Gross-Bošković, M Jurković, N Kudumija, ... Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure …, 2016 | 18 | 2016 |
| Risk based meat safety assurance system–an introduction to key concepts for future training of official veterinarians M Ferri, B Blagojevic, P Maurer, B Hengl, C Guldimann, S Mojsova, ... Food control 146, 109552, 2023 | 17 | 2023 |
| The emergence of porcine epidemic diarrhoea in Croatia: molecular characterization and serology D Brnić, I Šimić, I Lojkić, N Krešić, A Jungić, D Balić, M Lolić, D Knežević, ... BMC veterinary research 15, 1-9, 2019 | 16 | 2019 |
| Differences in fatty acid composition of meat between naked neck and two commercial broiler chicken breeds Z Pavlovski, Z Škrbić, N Stanišić, S Lilić, B Hengl, M Lukić, V Petričević Biotechnology in Animal Husbandry 29 (3), 467-476, 2013 | 10 | 2013 |
| The Occurrence of five unregulated mycotoxins most important for traditional dry-cured meat products T Lešić, A Vulić, N Vahčić, B Šarkanj, B Hengl, I Kos, T Polak, N Kudumija, ... Toxins 14 (7), 476, 2022 | 9 | 2022 |
| Detection and Pulsed-Field Gel Electrophoresis Typing of Listeria monocytogenes Isolates from Milk Vending Machines in Croatia N Zdolec, D Jankuloski, M Kiš, B Hengl, N Mikulec Beverages 5 (3), 46, 2019 | 9 | 2019 |
| Characterization of Vibrio Populations from Cultured European Seabass and the Surrounding Marine Environment with Emphasis on V. anguillarum D Kapetanović, I Vardić Smrzlić, A Gavrilović, J Jug-Dujaković, L Perić, ... Microorganisms 10 (11), 2159, 2022 | 8 | 2022 |
| Procjena moguće izloženosti okratoksinu A putem konzumacije kontaminiranih mesnih proizvoda A Vulić, N Perši, N Vahčić, B Hengl, A Gross-Bošković, M Jurković, ... Meso 16, 138-144, 2014 | 6 | 2014 |
| Godišnje izvješće o zoonozama u Hrvatskoj za 2015./16. godinu E Prukner-Radovčić, S Kurečić Filipović, B Hengl, S Špičić, D Knežević, ... | 5 | 2017 |
| Assessment of Vibrio spp. abundance as a water quality indicator: Insights from Mali Ston Bay in the Adriatic Sea M Purgar, A Gavrilović, D Kapetanović, J Klanjšček, J Jug-Dujaković, ... Estuarine, Coastal and Shelf Science 295, 108558, 2023 | 4 | 2023 |
| Enhancing the productive performances and broiler meat quality by phytogens B Hengl, M Šperanda, G Kralik MESO: Prvi hrvatski časopis o mesu 13 (5), 328-336, 2011 | 4 | 2011 |
| Microbiological contamination of confectionary cakes in Croatia B Hengl, J Petrić, K Markov, Đ Ačkar, I Kovaček, D Knežević Hrana u zdravlju i bolesti: znanstveno-stručni časopis za nutricionizam i …, 2022 | 3 | 2022 |
| Antioxidative Status and Meat Sensory Quality of Broiler Chicken Fed with XTRACT® and Zeolite Dietary Supplementation B Hengl, M Đidara, M Pavić, S Lilić, M Šperanda Pakistan J. Agric. Sci 54, 897-902, 2017 | 3 | 2017 |
| Sigurnost hrane u ovisnosti o uvjetima transporta i pohrane L Kozačinski, A Gross Bošković, B Hengl, B Njari MESO: Prvi hrvatski časopis o mesu 18 (6), 510-513, 2016 | 3 | 2016 |
| Znanstveno mišljenje o riziku od nitrata iz povrća S Miloš, B Hengl, L Matijević Hrvatska agencija za hranu, 2016 | 3 | 2016 |
| Kukci kao proteinska komponenta u hranidbi peradi J Petrić, B Hengl, A Gross-Bošković Krmiva: Časopis o hranidbi životinja, proizvodnji i tehnologiji krme 57 (1 …, 2015 | 3 | 2015 |
| Eterična ulja: utjecaj na tov brojlera, udio osnovnih dijelova u trupu i senzorna svojstva mesa B Hengl, M Šperanda, T Šperanda, G Kralik, M Đidara, S Lilić Meso 14, 2012 | 3 | 2012 |
| Podizanje proizvodnih osobina i kvalitete mesa brojlera korištenjem eteričnih ulja B Hengl, M Šperanda, G Kralik MESO: prvi hrvatski časopis o mesu 13 (5), 328-336, 2011 | 3 | 2011 |
Lidija Kozacinskiprofesor, dr. med.vet., Sveučilište u Zagrebu, Veterinarski fakultetPotvrđena adresa e-pošte na vef.hr
