Aldina Kesic
Aldina Kesic
Department of Chemistry, Faculty of Natural Sciences and Mathematics, University of Tuzla
Potvrđena adresa e-pošte na untz.ba
Naslov
Citirano
Citirano
Godina
Honey in Traditional and Modern Medicine
Y Bellik, L Boukraâ, S Prakash, R Rao, S Kolayli, O Yildiz, H Sahin, ...
Book, 2013
45*2013
The influence of L-ascorbic acid content on total antioxidant activity of bee-honey
A Kesić, M Mazalović, A Crnkić, B Ćatović, Š Hadžidedic, G Dragošević
European Journal of Scientific Research, EuroJournals Publishing, 95-101, 2009
292009
Effects of Botanical Origin and Ageing on HMF Content in Bee Honey
A Kesić, A Crnkić, Z Hodžić, N Ibrišimović, A Šestan
Journal of Scientific Research & Reports 8 (4), 1057 - 1066, 2014
72014
Microbial biosensor: a new trend in the detection of bacterial contamination.
FP Nadira Ibrišimović, Mirza Ibrišimović, Aldina Kesić
Monatshefte fur Chemie Chemical Monthly. 146 (4), 2015
52015
Bioavailability of microelements (Cu, Zn, Mn) in medicinal plants
M Saletovic, Z Hodzic, B Banjanin, A Kesic
HealthMED 5 (5), 1358-1364, 2011
52011
Changes of antioxidant activity in honey as a result of Haber-Wais reaction
A Kesić, A Crnkić, N Ibrišimović-Mehmedinović, A Šestan, B Ćatović
American Journal of Applied Chemistry 2 (6), 112-116, 2014
42014
The Influence of Thermal Treatment on the Concentration of HMF in Honey
A Kesić, I Zaimović, N Ibrišimović-Mehmedinović, A Šestan
International Journal of Environmental Chemistry 2 (1), 1-5, 2017
32017
Phytochemical Profile of Honey
A Kesić, N Ibrišimović-Mehmedinović, A Šestan
Phytochemicals: Isolation, Characterisation and Role in Human Health, 99, 2015
22015
THE INFLUENCE OF TEMPERATURE AND DAYLIGHT EFFECT ON CONTENTS L-ASCORBIC ACID IN HONEY FROM BOSNIA AND HERCEGOVINA
A KESIĆ, M MAZALOVIĆ, B ĆATOVIĆ, A CRNKIĆ
Journal of Engineering annals of faculty of Engineering Hunedoara 6 (2 …, 2008
12008
Effects of various metal and drug agents on excretion of enzyme aspartyl proteinase in Candida albicans and its role in human physiological processes
M Ibrišimović, N Ibrišimović-Mehmedinović, J Dedić, A Kesić, S Marić, ...
CMBEBIH 2017, 731-735, 2017
2017
The Bioavailability of Manganese in the Marigold (Calendula officinalis L.) Grown on Alkaline Soil
Z Hodžić, M Saletović, A Crnkić, A Kesić, NI Mehmedinović, A Šestan
American Journal of Applied Chemistry 4 (4), 141-145, 2016
2016
INFLUENCE OF LIGNITE ON PHYSICO-CHEMICAL PROPERTIES OF THE SOIL AND ITS POTENTIAL USE AS A SOIL SUBSTRATE
B Ćatović, A Cipurković, A Kesić, NI Mehmedinović, A Šestan
Technologica Acta, 55, 2016
2016
UTICAJ GEOGRAFSKOG PORIJEKLA NA ANTIOKSIDACIJSKU AKTIVNOST DOMAĆIH VINA
A Kesić, B Smajlović, Z Hodžić, N Ibrišimović-Mehmedinovic
SCIENTIFIC-PROFESSIONAL JOURNAL OF NUTRITION AND DIETETICS, 93, 2015
2015
THE INFLUENCE OF GEOGRAPHIC ORIGIN ON THE ANTIOXIDANT ACTIVITY OF LOCAL WINES
A Kesić, B Smajlović, Z Hodžić, N Ibrišimović-Mehmedinović
Hrana u zdravlju i bolesti: znanstveno-stručni časopis za nutricionizam i …, 2015
2015
Physico–Chemical Properties and Some Heavy Metal Contents in Public Water Sources in Tuzla and its surrounding, Bosnian and Herzegovina
A Crnkić, A Šestan, A Kesić, Z Hodžić, I Šestan
Journal of Scientific Research & Reports 8 (3), 1050-1056, 2014
2014
Honey-Based Formulations and Drug Purposes
S Aissat, A Kesic, H Benbarek, A Meslem
Honey in Traditional and Modern Medicine, 294-347, 2013
2013
PHYSICO-CHEMICAL CHARACTERIZATION OFSEDIMENTMODRAC LAKEAND ITSPOSSIBLE USEFOR ENERGY PURPOSES
A Crnkić, Z Hodžić, A Kesić, N Đonlagić, A Babajić
17 th International Research/Expert Conference ”Trends in the Development …, 2013
2013
ZINC/COPPER RATIO IN THE MEDICINAL PLANTS
Z Hodžić, A Crnkić, A Kesić, M Saletović
2013
CHEMICAL ANALYSIS OF WATER SAMPLES PUBLIC FOUNTAINS FROM TUZLA AND SURROUNDING AREA
A Šestan, A Crnkić, I Šestan, A Kesić, A Dautbašić
2011
Bioavailability of antioxidants from tea infusions with honey addition
A Kesic, Z Hodzic, A Crnkic, M Saletovic, B Catovic
HEALTHMED 4 (1), 111-115, 2010
2010
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