| Radish seed oil: Ultrasound-assisted extraction using ethanol as solvent and assessment of its potential for ester production N Stevanato, C da Silva Industrial Crops and Products 132, 283-291, 2019 | 119 | 2019 |
| Ultrasound‐assisted extraction of red beet pigments (Beta vulgaris L.): Influence of operational parameters and kinetic modeling JPP Silva, BC Bolanho, N Stevanato, TB Massa, C da Silva Journal of Food Processing and Preservation 44 (10), e14762, 2020 | 37 | 2020 |
| Pumpkin (Cucurbita maxima) by‐products: Obtaining seed oil enriched with active compounds from the peel by ultrasonic‐assisted extraction TB Massa, N Stevanato, L Cardozo‐Filho, C da Silva Journal of Food Process Engineering 42 (5), e13125, 2019 | 33 | 2019 |
| Sunflower oil from enzymatic aqueous extraction process: Maximization of free oil yield and oil characterization DS de Aquino, A Fanhani, N Stevanato, C da Silva Journal of Food Process Engineering 42 (6), e13169, 2019 | 32 | 2019 |
| Effect of açaí pulp, cheese whey, and hydrolysate collagen on the characteristics of dairy beverages containing probiotic bacteria J da Mata Rigoto, THS Ribeiro, N Stevanato, AR Sampaio, SP Ruiz, ... Journal of Food Process Engineering 42 (1), e12953, 2019 | 28 | 2019 |
| Simultaneous extraction of sunflower oil and active compounds from olive leaves using pressurized propane JM Jaski, KKB Abrantes, AB Zanqui, N Stevanato, C da Silva, CE Barão, ... Current Research in Food Science 5, 531-544, 2022 | 26 | 2022 |
| Quality parameters of radish seed oil obtained using compressed propane as solvent N Stevanato, IJ Iwassa, L Cardozo-Filho, C da Silva The Journal of Supercritical Fluids 159, 104751, 2020 | 24 | 2020 |
| Ultrasound‐assisted extraction of phenolic compounds and soluble sugars from the stem portion of peach palm DB da Silva Donadone, C Giombelli, DLG Silva, N Stevanato, C da Silva, ... Journal of Food Processing and Preservation 44 (9), e14636, 2020 | 21 | 2020 |
| Enrichment of sunflower oil with β‐carotene from carrots: Maximization and thermodynamic parameters of the β‐carotene extraction and oil characterization HRP da Silva, IJ Iwassa, J Marques, N Postaue, N Stevanato, C da Silva Journal of Food Processing and Preservation 44 (4), e14399, 2020 | 20 | 2020 |
| Pressurized liquid extraction of radish seed oil using ethanol as solvent: Effect of pretreatment on seeds and process variables BTF de Mello, N Stevanato, L Cardozo Filho, C da Silva The Journal of Supercritical Fluids 176, 105307, 2021 | 19 | 2021 |
| Obtaining oil from macauba kernels by ultrasound-assisted extraction using ethyl acetate as the solvent ACS Rosa, N Stevanato, I Iwassa, VAS Garcia, C Silva Brazilian Journal of Food Technology 22, e2018195, 2019 | 19 | 2019 |
| Simultaneous extraction of the oil from the kernel and pulp of macauba fruit using a green solvent ACS da Rosa, N Stevanato, VA dos Santos Garcia, C da Silva Journal of Food Processing and Preservation 44 (11), e14855, 2020 | 15 | 2020 |
| Interesterification of grease trap waste lipids using methyl acetate under supercritical conditions CP Trentini, BTF de Mello, N Postaue, N Stevanato, L Cardozo-Filho, ... The Journal of Supercritical Fluids 164, 104896, 2020 | 14 | 2020 |
| Production of ethyl esters from forage radish seed: An integrated sequential route using pressurized ethanol and ethyl acetate N Stevanato, BTF de Mello, MDA Saldaña, L Cardozo-Filho, C da Silva Fuel 332, 126075, 2023 | 12 | 2023 |
| Assessment of obtaining sunflower oil from enzymatic aqueous extraction using protease enzymes DS De Aquino, C Roders, AM Vessoni, N Stevanato, C Da Silva Grasas y Aceites 73 (1), e452-e452, 2022 | 12 | 2022 |
| Oil recovery from defective coffee beans using pressurized fluid extraction followed by pyrolysis of the residual biomass: Sustainable process with zero waste JMF de Almeida-Couto, KKB Abrantes, N Stevanato, WR da Silva, ... The Journal of Supercritical Fluids 180, 105432, 2022 | 12 | 2022 |
| Effect of canning on the antioxidant activity, fiber content, and mechanical properties of different parts of peach palm heart N Stevanato, TH Ribeiro, C Giombelli, T Cardoso, JP Wojeicchowski, ... Journal of Food Processing and Preservation 44 (8), e14554, 2020 | 9 | 2020 |
| Pressurized n-propane extraction improves bioactive compounds content, fatty acid profile, and biological activity of Mandacaru (Cereus jamacaru DC.) seed oil L de Souza Mataruco, LHM da Silva, N Stevanato, C da Silva, JR Fink, ... Industrial Crops and Products 195, 116367, 2023 | 7 | 2023 |
| Simultaneous Extraction of Bioactive Compounds from Olea europaea L. Leaves and Healthy Seed Oils Using Pressurized Propane JM Jaski, RMS da Cruz, TC Pimentel, N Stevanato, C da Silva, CE Barão, ... Foods 12 (5), 948, 2023 | 7 | 2023 |
| Obtaining fermentable sugars and fiber concentrate from asparagus by‐product C de Paula Laidens, IJ Iwassa, N Stevanato, IC Zampar, ... Journal of Food Processing and Preservation 45 (7), e15640, 2021 | 6 | 2021 |
Camila da SilvaUniversidade Estadual de MaringáVerified email at uem.br
