Prati
Valerie Kilders
Naslov
Citirano
Citirano
Godina
Consumer ethnocentric behavior and food choices in developing countries: The case of Nigeria
V Kilders, V Caputo, LSO Liverpool-Tasie
Food Policy 99, 101973, 2021
482021
Is animal welfare promoting hornless cattle? Assessing consumer’s valuation for milk from gene‐edited cows under different information regimes
V Kilders, V Caputo
Journal of Agricultural Economics 72 (3), 735-759, 2021
372021
Consumer Acceptance of Gene Edited Foods: A nationwide survey on US consumer beliefs, knowledge, understanding, and willingness to pay for gene-edited foods under different …
V Caputo, J Lusk, V Kilders
FMI Foundation report, 2020
272020
Consumer preferences and demand for conventional seafood and seafood alternatives: Do ingredient information and processing stage matter?
D Kim, V Caputo, V Kilders
Food Quality and Preference 108, 104872, 2023
52023
Consumer Attitudes, Trust, and Acceptance of Bioengineered and Gene-Edited Food under the National Bioengineered Food Disclosure Standard: Key Findings
V Caputo, Vincenzina, Kilders, J Lusk
FMI Foundation Report, 2022
32022
Consumer preferences for food away from home: Dine in versus delivery
V Kilders, V Caputo, JL Lusk
American Journal of Agricultural Economics 106 (2), 496-525, 2024
22024
A reference‐price‐informed experiment to assess consumer demand for beef with a reduced carbon footprint
V Kilders, V Caputo
American Journal of Agricultural Economics 106 (1), 3-20, 2024
22024
Understanding the influence of end-users on the acceptance of gene edited foods and sensitivity to information
V Kilders, A Ali
Food Quality and Preference, 105238, 2024
2024
Quantifying demand and willingness to pay for local food production
M Ortez, T Thompson, V Kilders, NO Widmar
Q Open, qoae006, 2024
2024
The Tart Cherry Market and Purchasing Preferences in the United States
V Kilders, C Lineback, T Malone, V Caputo, MGS McKendree
2022
Consumer Attitudes, Trust, and Acceptance of Bioengineered and Gene-Edited Food under the National Bioengineered Food Disclosure Standard: Detailed Report
V Caputo, Vincenzina, Kilders, J Lusk
FMI Foundation Report, 2022
2022
The effect of the National Bioengineered Food Disclosure Standard (NBFDS) on consumer preferences and acceptance of bioengineered and gene-edited food
V Caputo, V Kilders, JL Lusk
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