| Screening of Six Medicinal Plant Extracts Obtained by Two Conventional Methods and Supercritical CO2 Extraction Targeted on Coumarin Content, 2,2-Diphenyl-1 … M Molnar, I Jerković, D Suknović, B Bilić Rajs, K Aladić, D Šubarić, S Jokić Molecules 22 (3), 348, 2017 | 49 | 2017 |
| Supercritical Extraction of Scopoletin from Helichrysum italicum (Roth) G. Don Flowers S Jokić, M Rajić, B Bilić, M Molnar Phytochemical Analysis 27 (5), 290-295, 2016 | 30 | 2016 |
| Glucose oxidase activity and hydrogen peroxide accumulation in Croatian honeys I Strelec, B Crevar, T Kovač, B Bilić Rajs, L Primorac, I Flanjak Croatian journal of food science and technology 10 (1), 33-41, 2018 | 26 | 2018 |
| Influence of different extracts addition on total phenols, anthocyanin content and antioxidant activity of blackberry juice during storage M Kopjar, B Bilić, V Piližota Croatian journal of food science and technology 3 (1), 9-15, 2011 | 25 | 2011 |
| Waste management in the agri-food industry: The conversion of eggshells, spent coffee grounds, and brown onion skins into carriers for lipase immobilization S Budžaki, N Velić, M Ostojčić, M Stjepanović, BB Rajs, Z Šereš, ... Foods 11 (3), 409, 2022 | 21 | 2022 |
| Determination of (2E)-10-hydroxydec-2-enoic acid in Croatian royal jelly by high-performance liquid chromatography I Flanjak, M Jakovljević, D Kenjerić, M Cvijetić Stokanović, L Primorac, ... Croatian journal of food science and technology 9 (2), 152-157, 2017 | 19 | 2017 |
| Characterization of Croatian Rape (Brassica sp.) Honey by Pollen Spectrum, Physicochemical Characteristics, and Multielement analysis by ICP-OES BB Rajs, I Flanjak, J Mutić, V Vukojević, S Đurđić, L Primorac Journal of AOAC International 100 (4), 881-888, 2017 | 16 | 2017 |
| Influence of botanical origin on phenolic content and antioxidant capacity of monofloral bee pollen BB Rajs, L Primorac, K Gal, D Bubalo, S Prđun, I Flanjak Acta Scientiarum Polonorum Technologia Alimentaria 21 (2), 213-222, 2022 | 8 | 2022 |
| Production of biodiesel by Burkholderia cepacia lipase as a function of process parameters M Ostojčić, S Budžaki, I Flanjak, B Bilić Rajs, I Barišić, NN Tran, V Hessel, ... Biotechnology progress 37 (2), e3109, 2021 | 8 | 2021 |
| Anthocyanins, phenols, and antioxidant activity in blackberry juice with plant extracts addition during heating M Kopjar, B Bilić, V Piližota Acta alimentaria 43 (2), 333-343, 2014 | 7 | 2014 |
| Effect of processing and storage on sage (Salvia officinalis L.) Honey quality I Flanjak, D KenjeriÄ, I Strelec, B BiliÄ, L Primorac Journal of microbiology, biotechnology and food sciences 11 (6), e3375-e3375, 2022 | 6 | 2022 |
| Physicochemical characteristics of Croatian royal jelly I Flanjak, L Primorac, I Vukadin, M Kovačić, Z Puškadija, B Bilić Rajs Croatian journal of food science and technology 11 (2), 266-271, 2019 | 5 | 2019 |
| Botanical origin and antioxidant capacity of bee pollen from eastern Croatia B Bilić Rajs, L Primorac, M Cvijetić Stokanović, A Soldić, I Vukadin, ... Hrana u zdravlju i bolesti: znanstveno-stručni časopis za nutricionizam i …, 2018 | 5 | 2018 |
| Characterization of Rare Himalayan Balsam (Impatiens glandulifera Royle) Honey from Croatia S Prđun, I Flanjak, L Svečnjak, L Primorac, M Lazarus, T Orct, D Bubalo, ... Foods 11 (19), 3025, 2022 | 4 | 2022 |
| Comparison between the quantity and quality of honey bee venom collected in the front and inside of the hive I Flanjak, M Kovačić, L Primorac, A Soldić, Z Puškadija, BB Rajs Journal of apicultural research, 1-6, 2021 | 3 | 2021 |
| Physicochemical characteristics and antioxidant capacity of everlasting, Helichrysum italicum (Roth) G. Don, honey I Flanjak, L Primorac, D Kenjerić, B Blanka 48. hrvatski i 8. međunarodni simpozij agronoma, 261-261, 2013 | 3 | 2013 |
| The specificity of monofloral bee pollen fatty acid composition from Croatia and its nutritional value L Primorac, B Bilić Rajs, K Gal, D Bubalo, S Prđun, I Flanjak Journal of Central European Agriculture 24 (1), 104-114, 2023 | 2 | 2023 |
| Quercus frainetto honeydew honey from Croatia: composition and properties I Flanjak, B Bilić Rajs, Z Lončarić, D Kerovec, L Primorac Journal of apicultural research 60 (1), 67-72, 2021 | 2 | 2021 |
| Antibacterial activity of chestnut honey (Castanea sativa Mill.) against Helicobacter pylori and correlation to its antioxidant capacity S Cviljević, B Bilić Rajs, L Primorac, I Strelec, K Gal, M Cvijetić Stokanović, ... Hrana u zdravlju i bolesti: znanstveno-stručni časopis za nutricionizam i …, 2020 | 2 | 2020 |
| Evaluation of 5-(hydroxymethyl) furan-2-carbaldehyde (HMF) content in honey: comparison of chromatographic and spectrophotometric method I Flanjak, L Primorac, B Bilić, M Novak, MC Stokanović, D Kenjerić Technologica acta (Tuzla) 9 (2), 37-41, 2016 | 2 | 2016 |
