Blanka Bilić Rajs
Blanka Bilić Rajs
Faculty of Food Technology Osijek
Potvrđena adresa e-pošte na ptfos.hr - Početna stranica
Naslov
Citirano
Citirano
Godina
Influence of different extracts addition on total phenols, anthocyanin content and antioxidant activity of blackberry juice during storage
M Kopjar, B Bilić, V Piližota
Croatian journal of food science and technology 3 (1), 9-15, 2011
172011
Screening of six medicinal plant extracts obtained by two conventional methods and supercritical CO2 extraction targeted on coumarin content, 2, 2-diphenyl-1-picrylhydrazyl …
M Molnar, I Jerković, D Suknović, B Bilić Rajs, K Aladić, D Šubarić, S Jokić
Molecules 22 (3), 348, 2017
112017
Supercritical extraction of scopoletin from Helichrysum italicum (Roth) G. Don flowers
S Jokić, M Rajić, B Bilić, M Molnar
Phytochemical analysis 27 (5), 290-295, 2016
112016
Determination of (2E)-10-hydroxydec-2-enoic acid in Croatian royal jelly by high-performance liquid chromatography
I Flanjak, M Jakovljević, D Kenjerić, M Cvijetić Stokanović, L Primorac, ...
Croatian journal of food science and technology 9 (2), 152-157, 2017
72017
Glucose oxidase activity and hydrogen peroxide accumulation in Croatian honeys
I Strelec, B Crevar, T Kovač, BB Rajs, L Primorac, I Flanjak
Croatian Journal of Food Science and Technology, 2018
52018
Characterization of Croatian Rape (Brassica sp.) Honey by Pollen Spectrum, Physicochemical Characteristics, and Multielement analysis by ICP-OES
BB Rajs, I Flanjak, J Mutić, V Vukojević, S Đurđić, L Primorac
Journal of AOAC International 100 (4), 881-888, 2017
22017
Physicochemical characteristics and antioxidant capacity of everlasting, Helichrysum italicum (Roth) G. Don, honey
I Flanjak, L Primorac, D Kenjerić, B Blanka
48. hrvatski i 8. međunarodni simpozij agronoma, 2013
22013
Anthocyanins, phenols, and antioxidant activity in blackberry juice with plant extracts addition during heating
M Kopjar, B Bilić, V Piližota
Acta alimentaria 43 (2), 333-343, 2014
12014
Multielement profile of Italian oak (Quercus frainetto Ten.) honeydew honey
I Flanjak, BB Rajs, Z Lončarić, D Kerovec, L Primorac
10th International Scientific and Professional Conference With Food to Health, 2017
2017
Screening of some medicinal plants extracts obtained by different extraction techniques on coumarin content and antioxidant activity
M Molnar, D Suknović, B Bilić, K Aladić, D Šubarić, S Jokić
International Scientific and Professional Conference 16th Ružička Days …, 2016
2016
Honeydew honeys from Požega valley in 2015-Observation and suggestions
D Krakar, I Flanjak, B Bilić
Šesta nacionalna konferencija o sigurnosti i kakvoći pčelinjih proizvoda …, 2016
2016
Consumers attitudes about crystallized honey
I Flanjak, L Primorac, B Bilić
Šesta nacionalna konferencija o sigurnosti i kakvoći pčelinjih proizvoda …, 2016
2016
Vitamin C in fruits and commercial fruit juices: HPLC content analysis and contribution to recommended dietary intake
I Flanjak, L Vinko, B Bilić, D Kenjerić
8th Central European Congress on Food 2016—Food Science for Well-being, 2016
2016
EVALUATION OF 5-(HYDROXYMETHYL) FURAN-2-CARBALDEHYDE (HMF) CONTENT IN HONEY: COMPARISON OF CHROMATOGRAPHIC AND SPECTROPHOTOMETRIC METHOD.
I Flanjak, L Primorac, B Bilić, M Novak, MC Stokanović, D Kenjerić
Technologica Acta 9 (2), 2016
2016
Characterisation and comparison of Croatian unifloral honeys according to micro and macro element content
B Bilić, V Vukojević, J Mutić, L Primorac
Third Conference of Young Chemists of Serbia, Belgrade, Serbia, 2015
2015
Evaluation of hydroxymethylfurfural content in honey: comparison of chromatographic and spectrophotometric method
I Flanjak, L Primorac, B Bilić, M Novak, MC Stokanović, D Kenjerić
4. Scientific symposium with international participation" Environmental …, 2015
2015
Iron content in various types of flours
I Banjari, J Fako, B Bilić, ID Šarkanj, I Flanjak
8th International Congress Flour-Bread'15, 10th Croatian Congress of Cereal …, 2015
2015
Vitamin E in vegetable oils as determined by RP-HPLC with UV detection
D Kenjerić, B Bilić, I Tomas, M Cvijetić
15th Ružička days TODAY SCIENCE-TOMORROW INDUSTRY, 2015
2015
Comparison of dietary intake and food choices related to vitamin B12 dietary sources among adults from two Croatia's regions
I Banjari, M Jurković, D Sokolić-Mihalak, S Kožić, B Bilić
First international conference Taste the Mediterranean, 2014
2014
The impact of processing and storage on antioxidant capacity of honey and selected physicochemical parameters
I Flanjak, L Primorac, B Bilić
International Symposium on Bee Products 3rd edition-Annual meeting of the …, 2014
2014
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