Prati
Blanka Bilić Rajs
Blanka Bilić Rajs
Faculty of Food Technology Osijek
Potvrđena adresa e-pošte na ptfos.hr - Početna stranica
Naslov
Citirano
Citirano
Godina
Screening of Six Medicinal Plant Extracts Obtained by Two Conventional Methods and Supercritical CO2 Extraction Targeted on Coumarin Content, 2,2-Diphenyl-1 …
M Molnar, I Jerković, D Suknović, B Bilić Rajs, K Aladić, D Šubarić, S Jokić
Molecules 22 (3), 348, 2017
352017
Influence of different extracts addition on total phenols, anthocyanin content and antioxidant activity of blackberry juice during storage
M Kopjar, B Bilić, V Piližota
Croatian journal of food science and technology 3 (1), 9-15, 2011
232011
Supercritical Extraction of Scopoletin from Helichrysum italicum (Roth) G. Don Flowers
S Jokić, M Rajić, B Bilić, M Molnar
Phytochemical Analysis 27 (5), 290-295, 2016
222016
Determination of (2E)-10-hydroxydec-2-enoic acid in Croatian royal jelly by high-performance liquid chromatography
I Flanjak, M Jakovljević, D Kenjerić, M Cvijetić Stokanović, L Primorac, ...
Croatian journal of food science and technology 9 (2), 152-157, 2017
152017
Glucose oxidase activity and hydrogen peroxide accumulation in Croatian honeys
I Strelec, B Crevar, T KOVAČ, B BILIĆ RAJS, L Primorac, I Flanjak
Croatian journal of food science and technology 10 (1), 33-41, 2018
122018
Characterization of Croatian Rape (Brassica sp.) Honey by Pollen Spectrum, Physicochemical Characteristics, and Multielement analysis by ICP-OES
BB Rajs, I Flanjak, J Mutić, V Vukojević, S Đurđić, L Primorac
Journal of AOAC International 100 (4), 881-888, 2017
92017
Anthocyanins, phenols, and antioxidant activity in blackberry juice with plant extracts addition during heating
M Kopjar, B Bilić, V Piližota
Acta Alimentaria 43 (2), 333-343, 2014
52014
Physicochemical characteristics of Croatian royal jelly
I Flanjak, L Primorac, I Vukadin, M Kovačić, Z Puškadija, B Bilić Rajs
Croatian journal of food science and technology 11 (2), 266-271, 2019
42019
Botanical origin and antioxidant capacity of bee pollen from eastern Croatia
BB Rajs, L Primorac, MC Stokanović, A Soldić, I Vukadin, I Flanjak
Hrana u zdravlju i bolesti: znanstveno-stručni časopis za nutricionizam i …, 2018
42018
Waste Management in the Agri-Food Industry: The Conversion of Eggshells, Spent Coffee Grounds, and Brown Onion Skins into Carriers for Lipase Immobilization
S Budžaki, N Velić, M Ostojčić, M Stjepanović, BB Rajs, Z Šereš, ...
Foods 11 (3), 409, 2022
32022
Production of biodiesel by Burkholderia cepacia lipase as a function of process parameters
M Ostojčić, S Budžaki, I Flanjak, B Bilić Rajs, I Barišić, NN Tran, V Hessel, ...
Biotechnology Progress 37 (2), e3109, 2021
22021
Quercus frainetto honeydew honey from Croatia: composition and properties
I Flanjak, B Bilić Rajs, Z Lončarić, D Kerovec, L Primorac
Journal of Apicultural Research 60 (1), 67-72, 2021
22021
Physicochemical characteristics and antioxidant capacity of everlasting (Helichrysum italicum (Roth) G. Don) honey
I Flanjak, P Lj, D Kenjerić, B Bilić
U Zbornik sažetaka 48, 2012
22012
Antibacterial activity OF Chestnut honey (Castanea sativa Mill.) against Helicobacter pylori and correlation to its antioxidant capacity
S Cviljević, B Bilić Rajs, L Primorac, I Strelec, K Gal, M Cvijetić Stokanović, ...
Hrana u zdravlju i bolesti: znanstveno-stručni časopis za nutricionizam i …, 2020
12020
Melittin stability in honey bee venom under different storage conditions measured with RP-HPLC-PDA method
I Flanjak, L Primorac, MC Stokanović, Z Puškadija, BB Rajs, M Kovačić
1
Influence of botanical origin on phenolic content and antioxidant capacity of monofloral bee pollen
BB Rajs, L Primorac, K Gal, D Bubalo, S Prđun, I Flanjak, JJ Strossmayer
Acta Scientiarum Polonorum Technologia Alimentaria 21 (2), 213-222, 2022
2022
EFFECT OF PROCESSING AND STORAGE ON SAGE (SALVIA OFFICINALIS L.) HONEY QUALITY
I Flanjak, D Kenjerić, I Strelec, BB Rajs, L Primorac
Journal of microbiology, biotechnology and food sciences 11 (6), e3375-e3375, 2022
2022
Comparison between the quantity and quality of honey bee venom collected in the front and inside of the hive
I Flanjak, M Kovačić, L Primorac, A Soldić, Z Puškadija, BB Rajs
Journal of Apicultural Research, 1-6, 2021
2021
Primjena stabilnih izotopa i mineralnih tvari u određivanju botaničkog i zemljopisnog podrijetla izabranih vrsta hrvatskoga meda
B Bilić Rajs
Josip Juraj Strossmayer University of Osijek. FACULTY OF FOOD TECHNOLOGY …, 2019
2019
Evaluation of 5-(hydroxymethyl) furan-2-carbaldehyde (HMF) content in honey: comparison of chromatographic and spectrophotometric method.
I Flanjak, L Primorac, B Bilić, M Novak, MC Stokanović, D Kenjerić
Technologica Acta 9 (2), 37-41, 2016
2016
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