Linda F. Bisson

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Suautori

"F. Ferreira-Monteiro" or "F. F. Monteiro"University of PortoPotvrđena adresa e-pošte na icbas.up.pt
David A. MillsDistinguished Professor; Peter J. Shields Endowed Chair; University of California-DavisPotvrđena adresa e-pošte na ucdavis.edu
Luca Simone CocolinDISAFA - Food technology and Agricultural MicrobiologyPotvrđena adresa e-pošte na unito.it
paola domizioUniversita' degli Studi di FirenzePotvrđena adresa e-pošte na unifi.it
Christian E. ButzkeProfessor of Enology, Purdue UniversityPotvrđena adresa e-pošte na purdue.edu
Jeremy W. THORNER PhDProfessor Emeritus of Biochemistry Biophysics and Structural Biology, UC BerkeleyPotvrđena adresa e-pošte na berkeley.edu
Minami OgawaUniversity of California, DavisPotvrđena adresa e-pošte na ucdavis.edu
daniela barileUniversity of California DavisPotvrđena adresa e-pošte na ucdavis.edu
Andrew L. WaterhouseProfessor of Enology, University of California, DavisPotvrđena adresa e-pošte na ucdavis.edu
Nicholas BokulichETH ZürichPotvrđena adresa e-pošte na ethz.ch
Toni GabaldonGroup Leader, Institute for Research in Biomedicine (IRB) and Barcelona Supercomputing Centre (BSC)Potvrđena adresa e-pošte na crg.es
Alex CopelandJoint Genome InstitutePotvrđena adresa e-pošte na lbl.gov
O. P. IshchukResearcher, Systems and Synthetic Biology, Chalmers University of TechnologyPotvrđena adresa e-pošte na chalmers.se
Igor GrigorievJoint Genome Institute, Lawrence Berkeley National Laboratory, University of California BerkeleyPotvrđena adresa e-pošte na lbl.gov

Prati

Linda F. Bisson

Department of Viticulture and Enology, University of California, Davis

Potvrđena adresa e-pošte na ucdavis.edu

microbiology yeast fermentation genetics microbial physiology


Naslov Poredaj po navodima Poredaj po godini Poredaj po naslovu	Citirano Citirano	Godina
Principles and practices of winemaking RB Boulton, VL Singleton, LF Bisson, RE Kunkee Springer Science & Business Media, 2013	1720	2013
Stuck and sluggish fermentations LF Bisson American Journal of Enology and Viticulture 50 (1), 107-119, 1999	788	1999
A review of the effect of winemaking techniques on phenolic extraction in red wines KL Sacchi, LF Bisson, DO Adams American Journal of Enology and Viticulture 56 (3), 197-206, 2005	642	2005
Direct profiling of the yeast dynamics in wine fermentations L Cocolin, LF Bisson, DA Mills FEMS microbiology letters 189 (1), 81-87, 2000	560	2000
The present and future of the international wine industry LF Bisson, AL Waterhouse, SE Ebeler, MA Walker, JT Lapsley Nature 418 (6898), 696-699, 2002	384	2002
Involvement of kinases in glucose and fructose uptake by Saccharomyces cerevisiae. LF BIsSON, DG Fraenkel Proceedings of the National Academy of Sciences 80 (6), 1730-1734, 1983	376	1983
Yeast sugar transporters LF Bisson, DM Coons, AL Kruckeberg, DA Lewis Critical Reviews in Biochemistry and Molecular Biology 28 (4), 259-308, 1993	335	1993
The biotechnology of wine yeast LF Bisson Food Biotechnology 18 (1), 63-96, 2004	321	2004
Use of WL medium to profile native flora fermentations CL Pallmann, JA Brown, TL Olineka, L Cocolin, DA Mills, LF Bisson American Journal of Enology and Viticulture 52 (3), 198-203, 2001	310	2001
Diagnosis and rectification of stuck and sluggish fermentations LF Bisson, CE Butzke American journal of enology and viticulture 51 (2), 168-177, 2000	246	2000
Genetic and physiological characterization of Brettanomyces bruxellensis strains isolated from wines L Conterno, CML Joseph, TJ Arvik, T Henick-Kling, LF Bisson American Journal of Enology and Viticulture 57 (2), 139-147, 2006	205	2006
Influence of nitrogen on yeast and fermentation of grapes LF Bisson Proceedings of the International Symposium on Nitrogen in Grapes and Wine …, 1991	199	1991
Expression of kinase-dependent glucose uptake in Saccharomyces cerevisiae LF Bisson, DG Fraenkel Journal of Bacteriology 159 (3), 1013-1017, 1984	177	1984
Ethyl carbamate formation in wine: Use of radioactively labeled precursors to demonstrate the involvement of urea FF Monteiro, EK Trousdale, LF Bisson American Journal of Enology and Viticulture 40 (1), 1-8, 1989	169	1989
Functional genomic analysis of a commercial wine strain of Saccharomyces cerevisiae under differing nitrogen conditions LE Backhus, J DeRisi, PO Brown, LF Bisson FEMS yeast research 1 (2), 111-125, 2001	168	2001
Cross-kingdom chemical communication drives a heritable, mutually beneficial prion-based transformation of metabolism DF Jarosz, JCS Brown, GA Walker, MS Datta, WL Ung, AK Lancaster, ... Cell 158 (5), 1083-1093, 2014	164	2014
The SNF3 gene is required for high-affinity glucose transport in Saccharomyces cerevisiae LF Bisson, L Neigeborn, M Carlson, DG Fraenkel Journal of bacteriology 169 (4), 1656-1662, 1987	157	1987
Characterization of hydrogen sulfide formation in commercial and natural wine isolates of Saccharomyces A Spiropoulos, J Tanaka, I Flerianos, LF Bisson American Journal of Enology and Viticulture 51 (3), 233-248, 2000	155	2000
Yeast and biochemistry of ethanol fermentation RB Boulton, VL Singleton, LF Bisson, RE Kunkee, RB Boulton, ... Principles and practices of winemaking, 102-192, 1999	146	1999
The HXT2 gene of Saccharomyces cerevisiae is required for high-affinity glucose transport AL Kruckeberg, LF Bisson Molecular and Cellular Biology 10 (11), 5903-5913, 1990	142	1990

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