| Molecular gastronomy in function of scientific implementation in practice S Ivanovic, K Mikinac, L Perman UTMS Journal of Economics 2 (2), 139-150, 2011 | 58 | 2011 |
| CRM development in hospitality companies for the purpose of increasing the competitiveness in the tourist market S Ivanovic, K Mikinac, L Perman UTMS Journal of Economics 2 (1), 59-68, 2011 | 55 | 2011 |
| Classification of tourist season in costal tourism G Corluka, K Mikinac, A Milenkovska UTMS Journal of Economics 7 (1), 71-83, 2016 | 45 | 2016 |
| General characteristics of religious tourism in Croatia. E Rot, K Mikinac, S Bogdan UTMS Journal of Economics 5 (1), 2014 | 38 | 2014 |
| Effectiveness of education processes in tourism and hospitality in the Republic of Croatia L Perman, K Mikinac Proceedings of 22nd Biennial International Congress Tourism and Hospitality …, 2014 | 33 | 2014 |
| Cluster as a model of sustainable competitiveness of small and medium entrepreneurship in the tourist market S Ivanovic, A Katic, K Mikinac UTMS Journal of economics 1 (2), 45-54, 2010 | 25 | 2010 |
| How to approach hotel performance measurement? A conceptualization of key determinants. G Ćorluka, K Mikinac, I Peronja | 10 | 2017 |
| Strategic approaches to menu translation analysis AŠ Petrc, K Mikinac, I Edmonds Tourism in Southern and Eastern Europe... 5, 689-703, 2019 | 5 | 2019 |
| Event planning as a function in the hospitality industry S Ivanović, V Galičić, K Mikinac 20th Biennial International Congress TOURISM & HOSPITALITY INDUSTRY 2010 New …, 2010 | 4 | 2010 |
| Importance of strategic managing in development a competitive event tourism offer S Ivanovic, K Mikinac, V Milojica Faculty of Tourism and Hospitality Management in Opatija. Biennial …, 2016 | 2 | 2016 |
| Strategijski pristup inovacijskim procesima korporativnog upravljanja u hotelskim poduzećima K Mikinac University of Rijeka. Faculty of Tourism and Hospitality Management, 2015 | 2 | 2015 |
| Enogastronomski animacijski programi Dvorca Trakošćan-model unapređenja Turističke ponude Varaždina I Ivančić, K Mikinac, M Čuček Zbornik Veleučilišta u Rijeci 10 (1), 185-199, 2022 | 1 | 2022 |
| Gastronomy and wine tourism transformation towards resilient destinations D Rašan, M Laškarin Ažić, K Mikinac Tourism review, 2024 | | 2024 |
| A contemporary systematic literature review of enogastronomic experiences K Mikinac Oeconomica Jadertina 13 (2), 138-151, 2023 | | 2023 |
| Transformation of memorable gastronomic experience: application of storytelling and brainstorming approach K Mikinac Economic and Social Development (Book of Proceedings), 99th International …, 2023 | | 2023 |
| Memorable gastronomic experience in sustainable tourism destinations: evidence from Croatia M Laškarin Ažić, D Rašan, K Mikinac European journal of tourism research 36, 2023 | | 2023 |
| Enogastronomic Experience: A State-of-the-Art-Review K Mikinac, ML Ažić, D Rašan 8th International Scientific-Business Conference–LIMEN 2022–Leadership …, 2022 | | 2022 |
| Trends in hospitality higher education: analysis of education programs in first 15 QS world universities. I Ivančić, K Mikinac, G Ćorluka | | 2022 |
| Foreign language ability in hospitality business A Šuljić Petrc, K Mikinac, D Miškulin 6th International Scientific Conference ToSEE-Tourism in Southern and …, 2021 | | 2021 |
| Translation of menus in Croatian restaurant sector: a proposal for quality intercultural communication A Šuljić Petrc, K Mikinac 3rd International Scientific Conference TOURMAN 2019" Tourism, Travel …, 2019 | | 2019 |
