| Pomological characteristics of some autochthonous genotypes of cornelian cherry (Cornus mas L.) in Bosnia and Herzegovina P Drkenda, A Spahic, A Begic-Akagic, F Gasi, A Vranac, M Hudina, ... Erwerbs-obstbau 56 (2), 59-66, 2014 | 67 | 2014 |
| Sugar and organic acid profiles of the traditional and international apple cultivars for processing. A Begić-Akagić, N Spaho, F Gaši, P Drkenda, A Vranac, M Meland, ... | 36 | 2014 |
| Influence of cultivar, storage time, and processing on the phenol content of cloudy apple juice A Begić-Akagić, N Spaho, S Oručević, P Drkenda, M Kurtović, F Gaši, ... Croatian Journal of Food Science and Technology 3 (2), 1-8, 2011 | 36 | 2011 |
| Sugars, acids and polyphenols profile of commercial and traditional apple cultivars for processing A Akagić, A Vranac, G Fuad, P Drkenda, N Spaho, SO Žuljević, M Kurtović, ... Acta Agriculturae Slovenica 113 (2), 239-250, 2019 | 24 | 2019 |
| Influence of growing region and storage time on phenolic profile of cornelian cherry jam and fruit A Begic-Akagic, P Drkenda, A Vranac, P Orazem, M Hudina European Journal of Horticultural Science 78 (1), 30-39, 2013 | 22 | 2013 |
| Geographic variability of sugars and organic acids in selected wild fruit species A Akagić, AV Oras, S Oručević Žuljević, N Spaho, P Drkenda, A Bijedić, ... Foods 9 (4), 462, 2020 | 20 | 2020 |
| Cherry tomato productivity as influenced by liquid organic fertilizer under different growth conditions S Murtic, R Oljaca, M Smajic Murtic, A Vranac, A Akagic, H Civic Journal of Central European Agriculture 19 (3), 503-516, 2018 | 18 | 2018 |
| Testing of'Gisela 5'and'Santa Lucia 64'cherry rootstocks in Bosnia and Herzegovina P Drkenda, A Spahić, A Spahić, A Begić-Akagić Acta Agriculturae Slovenica 99 (2), 129–136-129–136, 2012 | 17 | 2012 |
| Flour-based confectionery as functional food SO Žuljević, A Akagić Functional Foods: Phytochemicals and Health Promoting Potential 351, 2021 | 16 | 2021 |
| Characterization of volatile compounds and flavor in spirits of old apple and pear cultivars from the Balkan region N Spaho, F Gaši, E Leitner, M Blesić, A Akagić, SO Žuljević, M Kurtović, ... Foods 10 (6), 1258, 2021 | 12 | 2021 |
| Seasonal variation of the physical and chemical parameters of wild genotypes of cornelian cherry (Cornus mas L.) A Islamovic, M Mlaco, N Berbic, A Begic-Akagic, S Orucevic, A Bulbulusic, ... Journal of International Scientific Publications: Agriculture & Food 2, 466-471, 2014 | 10 | 2014 |
| A Comparative Study of Ten Pear (Pyrus communis L.) Cultivars in Relation to the Content of Sugars, Organic Acids, and Polyphenol Compounds A Akagić, A Oras, F Gaši, M Meland, P Drkenda, S Memić, N Spaho, ... Foods 11 (19), 3031, 2022 | 9 | 2022 |
| Dynamics of evaporation of the certain volatiles during plum brandy distillation. J Faletar, M Blesic, M Smajic, A Begic-Akagic, A Alihodzic, N Spaho | 9 | 2013 |
| How do consumers perceive sensory attributes of apple? P Drkenda, A Ćulah, N Spaho, A Akagić, M Hudina Foods 10 (11), 2667, 2021 | 7 | 2021 |
| Sensory acceptability of the autochthonous fruits of Bosnia and Herzegovina-challenges and possibilities for food industry. A Alihodzic, F Gasi, P Drkenda, A Begic-Akagic, A Vranac, M Meland, ... | 7 | 2014 |
| Evaluation of technological characteristics of the autochthonous apple genotypes in Bosnia and Herzegovina. A Begić-Akagić, S Hadžić, F Gaši, M Kurtović | 6 | 2006 |
| Svojstva voća za proizvodnju sokova A Akagić, A Vranac University Sarajevo Faculty of Agriculture and Food Sciences. Sarajevo …, 2017 | 5 | 2017 |
| Sensory evaluation of blended cloudy apple juices. A Vranac, A Akagić, F Gaši, N Spaho, M Kurtović, M Meland Radovi Poljoprivrednog Fakulteta Univerziteta u Sarajevu\Works of the …, 2017 | 5 | 2017 |
| Effects of Production and Ingredients on Tahini Halvah Quality A Oručević Žuljević, S., Mutap, N., Spaho, N., Tahmaz, J., Akagić, A., Džafić Journal of Food Science and Engineering 5, pp.122-129, 2015 | 5* | 2015 |
| Effects of barley flour addition and baking temperature on β-glucans content and biscuits properties A Džafić, S Oručević-Žuljević, N Spaho, A Akagić Technologica Acta: Scientific/professional journal of chemistry and …, 2017 | 4 | 2017 |
