| Phenolic profile and antioxidant activity of Serbian polyfloral honeys U Gašić, S Kečkeš, D Dabić, J Trifković, D Milojković-Opsenica, M Natić, ... Food Chemistry 145, 599-607, 2014 | 164 | 2014 |
| Characterisation of Serbian unifloral honeys according to their physicochemical parameters KB Lazarević, F Andrić, J Trifković, Ž Tešić, D Milojković-Opsenica Food chemistry 132 (4), 2060-2064, 2012 | 152 | 2012 |
| Poplar-type propolis: Chemical composition, botanical origin and biological activity P Ristivojević, J Trifković, F Andrić, D Milojković-Opsenica Natural product communications 10 (11), 1934578X1501001117, 2015 | 149 | 2015 |
| Antimicrobial activity of Serbian propolis evaluated by means of MIC, HPTLC, bioautography and chemometrics P Ristivojević, I Dimkić, J Trifković, T Berić, I Vovk, D Milojković-Opsenica, ... PloS one 11 (6), e0157097, 2016 | 93 | 2016 |
| Mineral content of bee pollen from Serbia AŽ Kostić, MB Pešić, MD Mosić, BP Dojčinović, MM Natić, JĐ Trifković Arhiv za higijenu rada i toksikologiju 66 (4), 251-258, 2015 | 88 | 2015 |
| Pattern recognition methods and multivariate image analysis in HPTLC fingerprinting of propolis extracts P Ristivojević, FL Andrić, JĐ Trifković, I Vovk, LŽ Stanisavljević, ŽL Tešić, ... Journal of Chemometrics 28 (4), 301-310, 2014 | 88 | 2014 |
| Towards better quality criteria of European honeydew honey: Phenolic profile and antioxidant capacity V Vasić, U Gašić, D Stanković, D Lušić, D Vukić-Lušić, ... Food chemistry 274, 629-641, 2019 | 86 | 2019 |
| TLC fingerprinting and pattern recognition methods in the assessment of authenticity of poplar-type propolis D Milojković Opsenica, P Ristivojević, J Trifković, I Vovk, D Lušić, Ž Tešić Journal of chromatographic science 54 (7), 1077-1083, 2016 | 80 | 2016 |
| Ultrahigh‐performance liquid chromatography and mass spectrometry (UHPLC–LTQ/Orbitrap/MS/MS) study of phenolic profile of Serbian poplar type propolis P Ristivojević, J Trifković, U Gašić, F Andrić, N Nedić, Ž Tešić, ... Phytochemical analysis 26 (2), 127-136, 2015 | 80 | 2015 |
| Phenolic profiles and antimicrobial activity of various plant resins as potential botanical sources of Serbian propolis I Dimkić, P Ristivojević, T Janakiev, T Berić, J Trifković, ... Industrial Crops and Products 94, 856-871, 2016 | 75 | 2016 |
| Analytical methods in tracing honey authenticity J Trifković, F Andrić, P Ristivojević, E Guzelmeric, E Yesilada Journal of AOAC International 100 (4), 827-839, 2017 | 72 | 2017 |
| Amino acids profile of Serbian unifloral honeys J Kečkeš, J Trifković, F Andrić, M Jovetić, Ž Tešić, D Milojković‐Opsenica Journal of the Science of Food and Agriculture 93 (13), 3368-3376, 2013 | 72 | 2013 |
| Profiling of Turkish propolis subtypes: Comparative evaluation of their phytochemical compositions, antioxidant and antimicrobial activities P Ristivojević, I Dimkić, E Guzelmeric, J Trifković, M Knežević, T Berić, ... LWT 95, 367-379, 2018 | 70 | 2018 |
| Authentication of Turkish propolis through HPTLC fingerprints combined with multivariate analysis and palynological data and their comparative antioxidant activity E Guzelmeric, P Ristivojević, J Trifković, T Dastan, O Yilmaz, O Cengiz, ... Lwt 87, 23-32, 2018 | 69 | 2018 |
| Comparative study of different approaches for multivariate image analysis in HPTLC fingerprinting of natural products such as plant resin P Ristivojević, J Trifković, I Vovk, D Milojković-Opsenica Talanta 162, 72-79, 2017 | 58 | 2017 |
| Planar chromatographic systems in pattern recognition and fingerprint analysis D Milojković-Opsenica, P Ristivojević, F Andrić, J Trifković Chromatographia 76, 1239-1247, 2013 | 53 | 2013 |
| Metal accumulation capacity of parasol mushroom (Macrolepiota procera) from Rasina region (Serbia) V Stefanović, J Trifković, J Mutić, Ž Tešić Environmental Science and Pollution Research 23, 13178-13190, 2016 | 52 | 2016 |
| Phenolic composition influences the health-promoting potential of bee-pollen M Mosić, J Trifković, I Vovk, U Gašić, Ž Tešić, B Šikoparija, ... Biomolecules 9 (12), 783, 2019 | 46 | 2019 |
| Study of silver, selenium and arsenic concentration in wild edible mushroom Macrolepiota procera, health benefit and risk V Stefanović, J Trifković, S Djurdjić, V Vukojević, Ž Tešić, J Mutić Environmental Science and Pollution Research 23, 22084-22098, 2016 | 45 | 2016 |
| Two aspects of honeydew honey authenticity: Application of advance analytical methods and chemometrics V Vasić, S Đurđić, T Tosti, A Radoičić, D Lušić, D Milojković-Opsenica, ... Food chemistry 305, 125457, 2020 | 44 | 2020 |
