| Plant carotenoids as pigment sources in laying hen diets: Effect on yolk color, carotenoid content, oxidative stability and sensory properties of eggs K Kljak, K Carović-Stanko, I Kos, Z Janječić, G Kiš, M Duvnjak, T Safner, ... Foods 10 (4), 721, 2021 | 103 | 2021 |
| Heavy metal bioaccumulation by wild edible saprophytic and ectomycorrhizal mushrooms I Širić, M Humar, A Kasap, I Kos, B Mioč, F Pohleven Environmental science and pollution research 23, 18239-18252, 2016 | 102 | 2016 |
| Microbiological hazards and potential of spontaneously fermented game meat sausages: A focus on lactic acid bacteria diversity AZ Maksimovic, M Zunabovic-Pichler, I Kos, S Mayrhofer, N Hulak, ... LWT 89, 418-426, 2018 | 36 | 2018 |
| Heavy metals in edible mushroom Boletus reticulatus Schaeff. Collected from Zrin mountain, Croatia I Širić, I Kos, D Bedeković, A Kaić, A Kasap Periodicum biologorum 116 (3), 319-322, 2014 | 34 | 2014 |
| Klaonički pokazatelji i odlike trupa krčke janjadi I Kos MESO: Prvi hrvatski časopis o mesu 15 (3), 184-191, 2013 | 33 | 2013 |
| Sustainable Use of Sewage Sludge as a Casing Material for Button Mushroom (Agaricus bisporus) Cultivation: Experimental and Prediction Modeling Studies for … P Kumar, V Kumar, B Adelodun, D Bedeković, I Kos, I Širić, SAM Alamri, ... Journal of fungi 8 (2), 112, 2022 | 31 | 2022 |
| Effect of Different Method of Drying of Five Varieties Grapes (Vitis vinifera L.) on the Bunch Stem on Physicochemical, Microbiological, and Sensory Quality R Langová, M Jůzl, O Cwiková, I Kos Foods 9 (9), 1183, 2020 | 28 | 2020 |
| Characterization of traditional Croatian household-produced dry-fermented sausages T Lešić, N Vahčić, I Kos, M Zadravec, B Sinčić Pulić, T Bogdanović, ... Foods 9 (8), 990, 2020 | 26 | 2020 |
| Changes of physico-chemical characteristics, somatic cell count and curd quality during lactation and their relationships in Lacaune ewes J Kuchtík, L Konečná, V Sýkora, K Šustová, M Fajman, I Kos Mljekarstvo: časopis za unaprjeđenje proizvodnje i prerade mlijeka 67 (2 …, 2017 | 20 | 2017 |
| Heavy metal contents and bioaccumulation potential of some wild edible mushrooms I Širić, A Kasap, I Kos, T Markota, D Tomić, M Poljak Šumarski list 140 (1-2), 29-37, 2016 | 18* | 2016 |
| Proizvodna svojstva tovljenika crne slavonske pasmine i križanaca s durokom Z Luković, M Uremović, M Konjačić, Z Uremović, I Vnučec, Z Prpić, I Kos 42 nd Croatian & 2nd International Symposium on Agriculture, 220-221, 2007 | 18 | 2007 |
| Lactic acid bacteria in traditional dry sausage production AŽ Maksimović, N Hulak, M Vuko, V Kovačević, M Mrkonjić Fuka, I Kos Meso: Prvi hrvatski časopis o mesu 17 (6), 545-551, 2015 | 17 | 2015 |
| The Occurrence of five unregulated mycotoxins most important for traditional dry-cured meat products T Lešić, A Vulić, N Vahčić, B Šarkanj, B Hengl, I Kos, T Polak, N Kudumija, ... Toxins 14 (7), 476, 2022 | 16 | 2022 |
| Dalmatinski pršut-Oznaka zemljopisnog podrijetla I Kos, A Mandir, U Toić Specifikacija, Udruga dalmatinski pršut, Trilj, 2015 | 16 | 2015 |
| Sensory profiling of Dalmatian dry-cured ham under different temperature conditions I Kos, R Božac, A KaiĆ, N Kelava, M KonjačiĆ, Z JanječiĆ Italian Journal of Animal Science 8 (sup3), 216-218, 2009 | 15 | 2009 |
| Occurrence and Health Risk Assessment of Cadmium Accumulation in Three Tricholoma Mushroom Species Collected from Wild Habitats of Central and Coastal … I Širić, P Kumar, EM Eid, A Bachheti, I Kos, D Bedeković, B Mioč, M Humar Journal of fungi 8 (7), 685, 2022 | 13 | 2022 |
| Fizikalno-kemijska i senzorna svojstva dalmatinskog pršuta različitih genotipova svinja I Kos Doktorski rad. Sveučilište u Zagrebu Agronomski fakultet, 2011 | 13 | 2011 |
| The survival rate and efficiency of non-encapsulated and encapsulated native starter cultures to improve the quality of artisanal game meat sausages M Mrkonjic Fuka, A Zgomba Maksimovic, N Hulak, I Kos, ... Journal of food science and technology 58, 710-719, 2021 | 10 | 2021 |
| Effect of pig genotype and sex on weight loss and chemical composition of Dalmatian ham. I Kos, A Kaić, I Širić, Z Luković, D Škorput, A Matić | 10* | 2014 |
| The Influence of Surface Mycobiota on Sensory Properties of “Istarski pršut” and “Dalmatinski pršut” T Lešić, N Vahčić, I Kos, M Zadravec, D Milićević, I Perković, E Listeš, ... Processes 9 (12), 2287, 2021 | 8 | 2021 |
Dalibor BedekovićAssistant Professor at Department of Animal Nutrition, University of Zagreb Faculty of AgricultureVerified email at agr.hr
