Ivica Kos
Naslov
Citirano
Citirano
Godina
Heavy metal bioaccumulation by wild edible saprophytic and ectomycorrhizal mushrooms
I Širić, M Humar, A Kasap, I Kos, B Mioč, F Pohleven
Environmental science and pollution research 23 (18), 18239-18252, 2016
402016
Klaonički pokazatelji i odlike trupa krčke janjadi
B Mioč, I Širić, A Kasap, M Živković, D Jurković, I Kos
Meso 15 (3), 184-191, 2013
202013
Heavy metals in edible mushroom Boletus reticulatus Schaeff. collected from Zrin Mountain, Croatia
I Širić, I Kos, D Bedeković, A Kaić, A Kasap
Periodicum biologorum 116 (3), 319-322, 2014
162014
Proizvodna svojstva tovljenika crne slavonske pasmine i križanaca s durokom
Z Luković, M Uremović, M Konjačić, Z Uremović, I Vnučec, Z Prpić, I Kos
42nd Croatian & 2nd International Symposium on Agriculture, Opatija …, 2007
142007
Microbiological hazards and potential of spontaneously fermented game meat sausages: A focus on lactic acid bacteria diversity
AZ Maksimovic, M Zunabovic-Pichler, I Kos, S Mayrhofer, N Hulak, ...
LWT 89, 418-426, 2018
122018
Heavy metal contents and bioaccumulation potential of some wild edible mushrooms
I Širić, A Kasap, I Kos, T Markota, D Tomić, M Poljak
Šumarski list 140 (1-2), 29-37, 2016
82016
Fizikalno-kemijska i senzorna svojstva dalmatinskog pršuta različitih genotipova svinja
I Kos
Doktorski rad. Sveučilište u Zagrebu Agronomski fakultet, 2011
72011
Sensory profiling of Dalmatian dry-cured ham under different temperature conditions
I Kos, R Božac, A KaiĆ, N Kelava, M Konjačić, Z JanječiĆ
Italian Journal of Animal Science 8 (sup3), 216-218, 2009
72009
Changes of physico-chemical characteristics, somatic cell count and curd quality during lactation and their relationships in Lacaune ewes
J Kuchtík, L Konečná, V Sýkora, K Šustová, M Fajman, I Kos
Mljekarstvo: časopis za unaprjeđenje proizvodnje i prerade mlijeka 67 (2 …, 2017
52017
Bioakumulacija teških metala u jestivim saprofitskim gljivama
I Širić, I Kos, A Kasap, FZ Petković, V Držaić
Journal of central European agriculture 17 (3), 884, 2016
5*2016
Dalmatinski pršut-Oznaka zemljopisnog podrijetla
I Kos, A Mandir, U Toić
Specifikacija, Udruga dalmatinski pršut, Trilj, 2015
52015
Using rapeseed cake to improve fatty acid composition of turkey meat
D Bedeković, J Pintar, Z Janječić, S Mužic, I Kos
JKUAT, 2018
42018
Lactic acid bacteria in traditional dry sausage production
AŽ Maksimović, N Hulak, M Vuko, V Kovačević, M Mrkonjić Fuka, I Kos
Meso: prvi hrvatski časopis o mesu 17 (6), 575-580, 2015
42015
Sensory traits of dry sausages made from meat of domestic pig and wild boar.
I Kos, M Gredičak, BS Pulić, I Širić, MM Fuka
50th Croatian & 10th International Symposium on Agriculture, 16-20 February …, 2015
42015
Tuber decipiens, a new black Tuber species from Croatia
R Božac, I Širić, I Kos
Periodicum biologorum 114 (1), 125-128, 2012
42012
Utjecaj spola na sastav masnih kiselina dalmatinskog pršuta
I KOS, R BOŽAC, I ŠIRIĆ, B MIOČ, M HAJENIĆ
Proceedings. 47th Croatian and 7th International Symposium on Agriculture …, 2012
42012
Fenotipska obilježja kokoši Hrvatica
Z Janječić, S Mužic, HP Vlasta, I Kos, B Šimić
Stočarstvo 61 (4), 277, 2007
42007
The efficacy of electrolysed oxidizing water as a disinfectant in the dairy industry
S Kalit, T Kos, MT Kalit, I Kos
Journal of Hygienic Engineering and Design 12, 28-32, 2015
32015
Utjecaj kastracije na rezultate tova i odlike trupova junadi holštajn pasmine
M Konjačić, I Kos, T Jakopović, A Ivanković, I Širić, N Kelava Ugarković, ...
Stočarstvo: Časopis za unapređenje stočarstva 66 (4), 243-251, 2012
32012
Effect of different crossbreeds on chemical and sensory profiling of Istrian dry-cured ham
R Božac, I Kos, Z Janječić, Ž Kuzmanović, M Konjačić, J Nežak
Acta alimentaria 40 (3), 315-326, 2011
32011
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