Prati
Ivica Kos
Naslov
Citirano
Citirano
Godina
Heavy metal bioaccumulation by wild edible saprophytic and ectomycorrhizal mushrooms
I Širić, M Humar, A Kasap, I Kos, B Mioč, F Pohleven
Environmental science and pollution research 23, 18239-18252, 2016
952016
Plant carotenoids as pigment sources in laying hen diets: Effect on yolk color, carotenoid content, oxidative stability and sensory properties of eggs
K Kljak, K Carović-Stanko, I Kos, Z Janječić, G Kiš, M Duvnjak, T Safner, ...
Foods 10 (4), 721, 2021
602021
Microbiological hazards and potential of spontaneously fermented game meat sausages: A focus on lactic acid bacteria diversity
AZ Maksimovic, M Zunabovic-Pichler, I Kos, S Mayrhofer, N Hulak, ...
LWT 89, 418-426, 2018
332018
Heavy metals in edible mushroom Boletus reticulatus Schaeff. Collected from Zrin mountain, Croatia
I Širić, I Kos, D Bedeković, A Kaić, A Kasap
Periodicum biologorum 116 (3), 319-322, 2014
322014
Klaonički pokazatelji i odlike trupa krčke janjadi
I Kos
MESO: Prvi hrvatski časopis o mesu 15 (3), 184-191, 2013
322013
Sustainable Use of Sewage Sludge as a Casing Material for Button Mushroom (Agaricus bisporus) Cultivation: Experimental and Prediction Modeling Studies for …
P Kumar, V Kumar, B Adelodun, D Bedeković, I Kos, I Širić, SAM Alamri, ...
Journal of fungi 8 (2), 112, 2022
292022
Effect of Different Method of Drying of Five Varieties Grapes (Vitis vinifera L.) on the Bunch Stem on Physicochemical, Microbiological, and Sensory Quality
R Langová, M Jůzl, O Cwiková, I Kos
Foods 9 (9), 1183, 2020
232020
Characterization of traditional Croatian household-produced dry-fermented sausages
T Lešić, N Vahčić, I Kos, M Zadravec, B Sinčić Pulić, T Bogdanović, ...
Foods 9 (8), 990, 2020
232020
Changes of physico-chemical characteristics, somatic cell count and curd quality during lactation and their relationships in Lacaune ewes
J Kuchtík, L Konečná, V Sýkora, K Šustová, M Fajman, I Kos
Mljekarstvo: časopis za unaprjeđenje proizvodnje i prerade mlijeka 67 (2 …, 2017
182017
Heavy metal contents and bioaccumulation potential of some wild edible mushrooms
I Širić, A Kasap, I Kos, T Markota, D Tomić, M Poljak
Šumarski list 140 (1-2), 29-37, 2016
18*2016
Lactic acid bacteria in traditional dry sausage production
AŽ Maksimović, N Hulak, M Vuko, V Kovačević, M Mrkonjić Fuka, I Kos
Meso: Prvi hrvatski časopis o mesu 17 (6), 545-551, 2015
172015
Proizvodna svojstva tovljenika crne slavonske pasmine i križanaca s durokom
Z Luković, M Uremović, M Konjačić, Z Uremović, I Vnučec, Z Prpić, I Kos
42 nd Croatian & 2nd International Symposium on Agriculture, 220-221, 2007
162007
Dalmatinski pršut-Oznaka zemljopisnog podrijetla
I Kos, A Mandir, U Toić
Specifikacija, Udruga dalmatinski pršut, Trilj, 2015
142015
Sensory profiling of Dalmatian dry-cured ham under different temperature conditions
I Kos, R Božac, A KaiĆ, N Kelava, M KonjačiĆ, Z JanječiĆ
Italian Journal of Animal Science 8 (sup3), 216-218, 2009
142009
Fizikalno-kemijska i senzorna svojstva dalmatinskog pršuta različitih genotipova svinja
I Kos
Doktorski rad. Sveučilište u Zagrebu Agronomski fakultet, 2011
122011
Effect of pig genotype and sex on weight loss and chemical composition of Dalmatian ham.
I Kos, A Kaić, I Širić, Z Luković, D Škorput, A Matić
10*2014
The Occurrence of five unregulated mycotoxins most important for traditional dry-cured meat products
T Lešić, A Vulić, N Vahčić, B Šarkanj, B Hengl, I Kos, T Polak, N Kudumija, ...
Toxins 14 (7), 476, 2022
92022
Occurrence and Health Risk Assessment of Cadmium Accumulation in Three Tricholoma Mushroom Species Collected from Wild Habitats of Central and Coastal …
I Širić, P Kumar, EM Eid, A Bachheti, I Kos, D Bedeković, B Mioč, M Humar
Journal of Fungi 8 (7), 685, 2022
92022
Sincic Pulic
T Lešic, N Vahcic, I Kos, M Zadravec
B., Bogdanovic, T., Petricevic, S., Listeš, E., Škrivanko, M. and Pleadin, J …, 2020
82020
Sensory profiles of artisanal smoked dry-cured ham as affected by production season
I Kos, B Sinčić Pulić, D Gorup, A Kaić
Journal of Central European Agriculture 20 (4), 1089-1098, 2019
82019
Sustav trenutno ne može provesti ovu radnju. Pokušajte ponovo kasnije.
Članci 1–20