| FLO11-Based Model for Air-Liquid Interfacial Biofilm Formation by Saccharomyces cerevisiae S Zara, AT Bakalinsky, G Zara, G Pirino, MA Demontis, M Budroni Applied and environmental microbiology 71 (6), 2934-2939, 2005 | 142 | 2005 |
| Yeast killer toxins: From ecological significance to application I Mannazzu, P Domizio, G Carboni, S Zara, G Zara, F Comitini, M Budroni, ... Critical reviews in biotechnology 39 (5), 603-617, 2019 | 100 | 2019 |
| FLO11 gene length and transcriptional level affect biofilm-forming ability of wild flor strains of Saccharomyces cerevisiae G Zara, S Zara, C Pinna, S Marceddu, M Budroni Microbiology 155 (12), 3838-3846, 2009 | 97 | 2009 |
| The role of microorganisms on biotransformation of brewers’ spent grain A Bianco, M Budroni, S Zara, I Mannazzu, F Fancello, G Zara Applied Microbiology and Biotechnology 104, 8661-8678, 2020 | 94 | 2020 |
| Oleic acid and ergosterol supplementation mitigates oxidative stress in wine strains of Saccharomyces cerevisiae S Landolfo, G Zara, S Zara, M Budroni, M Ciani, I Mannazzu International journal of food microbiology 141 (3), 229-235, 2010 | 93 | 2010 |
| Flor yeast: new perspectives beyond wine aging JL Legras, J Moreno-Garcia, S Zara, G Zara, T Garcia-Martinez, ... Frontiers in microbiology 7, 503, 2016 | 86 | 2016 |
| Chemical characterization, antioxidant capacity and antimicrobial activity against food related microorganisms of Citrus limon var. pompia leaf essential oil F Fancello, GL Petretto, S Zara, ML Sanna, R Addis, M Maldini, M Foddai, ... LWT-Food Science and Technology 69, 579-585, 2016 | 84 | 2016 |
| From crude glycerol to carotenoids by using a Rhodotorula glutinis mutant R Cutzu, A Coi, F Rosso, L Bardi, M Ciani, M Budroni, G Zara, S Zara, ... World Journal of Microbiology and Biotechnology 29, 1009-1017, 2013 | 84 | 2013 |
| Antimicrobial activity of gaseous Citrus limon var pompia leaf essential oil against Listeria monocytogenes on ricotta salata cheese F Fancello, GL Petretto, S Marceddu, T Venditti, G Pintore, G Zara, ... Food Microbiology 87, 103386, 2020 | 69 | 2020 |
| HSP12 is essential for biofilm formation by a Sardinian wine strain of S. cerevisiae S Zara, G Antonio Farris, M Budroni, AT Bakalinsky Yeast 19 (3), 269-276, 2002 | 68 | 2002 |
| Acetic acid inhibits nutrient uptake in Saccharomyces cerevisiae: auxotrophy confounds the use of yeast deletion libraries for strain improvement J Ding, J Bierma, MR Smith, E Poliner, C Wolfe, AN Hadduck, S Zara, ... Applied microbiology and biotechnology 97, 7405-7416, 2013 | 67 | 2013 |
| Microbial biocontrol as an alternative to synthetic fungicides: Boundaries between pre-and postharvest applications on vegetables and fruits VM Sellitto, S Zara, F Fracchetti, V Capozzi, T Nardi Fermentation 7 (2), 60, 2021 | 60 | 2021 |
| Ethanol-Independent Biofilm Formation by a Flor Wine Yeast Strain of Saccharomyces cerevisiae S Zara, MK Gross, G Zara, M Budroni, AT Bakalinsky Applied and Environmental Microbiology 76 (12), 4089-4091, 2010 | 47 | 2010 |
| Yeast biofilm in food realms: occurrence and control G Zara, M Budroni, I Mannazzu, F Fancello, S Zara World Journal of Microbiology and Biotechnology 36, 1-10, 2020 | 46 | 2020 |
| Wine quality improvement through the combined utilisation of yeast hulls and Candida zemplinina/Saccharomyces cerevisiae mixed starter cultures G Zara, I Mannazzu, A Del Caro, M Budroni, MB Pinna, M Murru, ... Australian journal of grape and wine research 20 (2), 199-207, 2014 | 45 | 2014 |
| Chemical composition and antimicrobial activity of essential oils from Cuminum cyminum L. collected in different areas of Morocco GL Petretto, F Fancello, K Bakhy, CAL Faiz, Z Sibawayh, M Chessa, ... Food bioscience 22, 50-58, 2018 | 43 | 2018 |
| Gas chromatographic ion trap mass spectrometry determination of zoxamide residues in grape, grape processing, and in the fermentation process A Angioni, A Garau, P Caboni, MT Russo, GA Farris, S Zara, P Cabras Journal of Chromatography A 1097 (1-2), 165-170, 2005 | 35 | 2005 |
| Co-occurrence of regulated and emerging mycotoxins in corn silage: Relationships with fermentation quality and bacterial communities A Gallo, F Ghilardelli, AS Atzori, S Zara, B Novak, J Faas, F Fancello Toxins 13 (3), 232, 2021 | 33 | 2021 |
| L-Histidine Inhibits Biofilm Formation and FLO11-Associated Phenotypes in Saccharomyces cerevisiae Flor Yeasts M Bou Zeidan, G Zara, C Viti, F Decorosi, I Mannazzu, M Budroni, ... PloS one 9 (11), e112141, 2014 | 33 | 2014 |
| Antimicrobial Activity against Beneficial Microorganisms and Chemical Composition of Essential Oil of Mentha suaveolens ssp. insularis Grown in Sardinia GL Petretto, F Fancello, S Zara, M Foddai, NP Mangia, ML Sanna, ... Journal of Food Science 79 (3), M369-M377, 2014 | 33 | 2014 |
