| Chemical analysis and quality control of Ginkgo biloba leaves, extracts, and phytopharmaceuticals TA van Beek, P Montoro Journal of chromatography A 1216 (11), 2002-2032, 2009 | 681 | 2009 |
| Structure–antioxidant activity relationships of flavonoids isolated from different plant species P Montoro, A Braca, C Pizza, N De Tommasi Food chemistry 92 (2), 349-355, 2005 | 354 | 2005 |
| Metabolic profiling of roots of liquorice (Glycyrrhiza glabra) from different geographical areas by ESI/MS/MS and determination of major metabolites by LC-ESI/MS and LC-ESI/MS/MS P Montoro, M Maldini, M Russo, S Postorino, S Piacente, C Pizza Journal of pharmaceutical and biomedical analysis 54 (3), 535-544, 2011 | 186 | 2011 |
| Stability and antioxidant activity of polyphenols in extracts of Myrtus communis L. berries used for the preparation of myrtle liqueur P Montoro, CIG Tuberoso, S Piacente, A Perrone, V De Feo, P Cabras, ... Journal of pharmaceutical and biomedical analysis 41 (5), 1614-1619, 2006 | 183 | 2006 |
| Yucca s chidigera Bark: Phenolic Constituents and Antioxidant Activity S Piacente, P Montoro, W Oleszek, C Pizza Journal of natural products 67 (5), 882-885, 2004 | 125 | 2004 |
| Screening of the topical anti-inflammatory activity of the bark of Acacia cornigera Willdenow, Byrsonima crassifolia Kunth, Sweetia panamensis Yakovlev and the leaves of … M Maldini, S Sosa, P Montoro, A Giangaspero, MJ Balick, C Pizza, ... Journal of ethnopharmacology 122 (3), 430-433, 2009 | 121 | 2009 |
| Characterisation by liquid chromatography-electrospray tandem mass spectrometry of anthocyanins in extracts of Myrtus communis L. berries used for the preparation of myrtle liqueur P Montoro, CIG Tuberoso, A Perrone, S Piacente, P Cabras, C Pizza Journal of Chromatography A 1112 (1-2), 232-240, 2006 | 109 | 2006 |
| Phytochemical composition of Potentilla anserina L. analyzed by an integrative GC-MS and LC-MS metabolomics platform A Mari, D Lyon, L Fragner, P Montoro, S Piacente, S Wienkoop, ... Metabolomics 9, 599-607, 2013 | 96 | 2013 |
| Identification by HPLC‐PAD‐MS and quantification by HPLC‐PAD of phenylethanoid glycosides of five Phlomis species H Kırmızıbekmez, P Montoro, S Piacente, C Pizza, A Dönmez, İ Çalış Phytochemical Analysis: An International Journal of Plant Chemical and …, 2005 | 90 | 2005 |
| ‘Moringa oleifera: study of phenolics and glucosinolates by mass spectrometry’ M Maldini, SA Maksoud, F Natella, P Montoro, GL Petretto, M Foddai, ... Journal of Mass Spectrometry 49 (9), 900-910, 2014 | 87 | 2014 |
| Flavonoid characterization and antioxidant activity of hydroalcoholic extracts from Achillea ligustica All. CIG Tuberoso, P Montoro, S Piacente, G Corona, M Deiana, MA Dessì, ... Journal of pharmaceutical and biomedical analysis 50 (3), 440-448, 2009 | 87 | 2009 |
| Antioxidant activity, cytotoxic activity and metabolic profiling of juices obtained from saffron (Crocus sativus L.) floral by-products CIG Tuberoso, A Rosa, P Montoro, MA Fenu, C Pizza Food Chemistry 199, 18-27, 2016 | 86 | 2016 |
| Determination of six steviol glycosides of Stevia rebaudiana (Bertoni) from different geographical origin by LC–ESI–MS/MS P Montoro, I Molfetta, M Maldini, L Ceccarini, S Piacente, C Pizza, ... Food chemistry 141 (2), 745-753, 2013 | 79 | 2013 |
| Catechin derivatives in Jatropha macrantha stems: Characterisation and LC/ESI/MS/MS quali–quantitative analysis A Benavides, P Montoro, C Bassarello, S Piacente, C Pizza Journal of pharmaceutical and biomedical analysis 40 (3), 639-647, 2006 | 74 | 2006 |
| Metabolic fingerprinting using direct flow injection electrospray ionization tandem mass spectrometry for the characterization of proanthocyanidins from the barks of Hancornia … CM Rodrigues, D Rinaldo, LC dos Santos, P Montoro, S Piacente, ... Rapid Communications in Mass Spectrometry: An International Journal Devoted …, 2007 | 73 | 2007 |
| Identification and quantification of components in extracts of Uncaria tomentosa by HPLC‐ES/MS P Montoro, V Carbone, J de Dioz Zuniga Quiroz, F De Simone, C Pizza Phytochemical Analysis: An International Journal of Plant Chemical and …, 2004 | 73 | 2004 |
| Radical Scavenging Activity and LC‐MS Metabolic Profiling of Petals, Stamens, and Flowers of Crocus sativus L. P Montoro, M Maldini, L Luciani, CIG Tuberoso, F Congiu, C Pizza Journal of food science 77 (8), C893-C900, 2012 | 72 | 2012 |
| Relative effects of phenolic constituents from Yucca schidigera Roezl. bark on Kaposi's sarcoma cell proliferation, migration, and PAF synthesis C Balestrieri, F Felice, S Piacente, C Pizza, P Montoro, W Oleszek, ... Biochemical pharmacology 71 (10), 1479-1487, 2006 | 70 | 2006 |
| Gloriosaols A and B, two novel phenolics from Yucca gloriosa: structural characterization and configurational assignment by a combined NMR-quantum mechanical strategy C Bassarello, G Bifulco, P Montoro, A Skhirtladze, E Kemertelidze, ... Tetrahedron 63 (1), 148-154, 2007 | 68 | 2007 |
| Strong antioxidant phenolics from Acacia nilotica: Profiling by ESI-MS and qualitative–quantitative determination by LC–ESI-MS M Maldini, P Montoro, AI Hamed, UA Mahalel, W Oleszek, A Stochmal, ... Journal of pharmaceutical and biomedical analysis 56 (2), 228-239, 2011 | 66 | 2011 |
