Prati
Hrvoje Pavlović
Hrvoje Pavlović
redoviti profesor, Sveučilište u Osijeku
Potvrđena adresa e-pošte na ptfos.hr - Početna stranica
Naslov
Citirano
Citirano
Godina
Antifungal effect of Allium tuberosum, Cinnamomum cassia, and Pogostemon cablin essential oils and their components against population of Aspergillus species
D Kocevski, M Du, J Kan, C Jing, I Lačanin, H Pavlović
Journal of Food Science 78 (5), M731-M737, 2013
992013
Prevalence and level of Listeria monocytogenes and other Listeria sp. in ready-to-eat minimally processed and refrigerated vegetables
M Kovačević, J Burazin, H Pavlović, M Kopjar, V Piližota
World Journal of Microbiology and Biotechnology 29, 707-712, 2013
392013
The effects of wild thyme (Thymus serpyllum L.) essential oil components against ochratoxin-producing Aspergilli
D Sokolić-Mihalak, J Frece, A Slavica, F Delaš, H Pavlović, K Markov
Archives of Industrial Hygiene and Toxicology 63 (4), 2013
352013
Volatile Organic Compounds from Centaurium erythraea Rafn (Croatia) and the Antimicrobial Potential of Its Essential Oil
I Jerković, D Gašo-Sokač, H Pavlović, Z Marijanović, M Gugić, I Petrović, ...
Molecules 17 (2), 2058-2072, 2012
352012
Inhibitory effect of goat and cow milk fermented by ABT-2 culture
V Slačanac, J Hardi, H Pavlović, D Vuković, V Čutić
Lactobacillus acidophilus, 209-219, 2004
30*2004
Antifungal effect of eugenol and carvacrol against foodborne pathogens Aspergillus carbonarius and Penicillium roqueforti in improving safety of fresh-cut watermelon
M Šimović, F Delaš, V Gradvol, D Kocevski, H Pavlović
Journal of intercultural ethnopharmacology 3 (3), 91, 2014
262014
Effect of starter cultures L. mesenteroides and L. lactis ssp. lactis on sauerkraut fermentation and quality
S Kristek, D Bešlo, H Pavlović, A Kristek
Czech journal of food sciences 22 (4), 125, 2004
202004
Microbiological quality and inhibitory potential of selected Croatian apiary honeys
V Gradvol, N Atlaban, L Lenart, H Pavlović
Croatian Journal of Food Science and Technology 7 (2), 40-46, 2015
192015
Decolorization of dyes by Aspergillus ochraceus cultivated under solid state fermentation on sugar beet waste
M Tišma, M Komar, M Rajič, H Pavloić, B Zelić
Chem Eng Trans, 2012
192012
The influence of mycorrhizal fungi (Glomus sp.) on field pea plant survival and growth in drought caused stress conditions
S Kristek, A Kristek, H Pavlovic
Plant soil and environment 51 (9), 385, 2005
182005
Production of antibacterial organic acids during the fermentation of goat and cow milk with Bifidobacterium longum BB-46
V Slačanac, J Hardi, D Čuržik, H Pavlović, M Jukić
Acta Alimentaria 34 (3), 277-285, 2005
142005
Inhibitory Effect of Goat and Cow Milk Fermented
H Pavlović, J Hardi, V Slačanac, M Halt, D Kocevski
Czech J. Food Sci. Vol 24 (4), 164-171, 2006
132006
Microwave-assisted quaternization of various pyridine derivatives and their antibacterial activity
V Bušić, H Pavlović, S Roca, D Vikić-Topić, D Gašo-Sokač
Croatica Chemica Acta 90 (3), 425-433, 2017
122017
Inhibition of the in vitro growth of Salmonella enteritidis D by goat and cow milk fermented with probiotic bacteria Bifidobacterium longum Bb-46
V Slačanac, J Hardi, D Čuržik, H Pavlović, M Lučan, M Vlainić
Czech Journal of Food Sciences 25 (6), 351, 2007
102007
Sample preparation and further proteomic investigation of the inhibitory activity of pyridinium oximes to Gram-positive and Gram-negative food pathogens
MŠ Gajdošik, D Gašo-Sokač, H Pavlović, J Clifton, L Breen, L Cao, ...
Food Research International 51 (1), 46-52, 2013
92013
Proteomic analysis of pyridoxal oxime derivatives treated Listeria monocytogenes reveals down-regulation of the main virulence factor, Listeriolysin O
MŠ Gajdošik, U Andjelković, D Gašo-Sokač, H Pavlović, O Shevchuk, ...
Food Research International 131, 108951, 2020
82020
Influence of Sugar Beet Seed Treatment with Pseudomonas fluorescens and Low Fungicide Doses on Infection with Pythium and Plant Yield and Quality
S Kristek, A Kristek, V Guberac, R Glavaš Tokić, H Pavlovic
Journal of phytopathology 154 (10), 622-625, 2006
82006
Contamination of pasta and the raw materials for its production with moulds of the genera Aspergillus
M Halt, D Kovačević, H Pavlović, J Jukić
Czech journal of food sciences 22 (2), 67, 2004
72004
Proteomic analysis of food borne pathogens following the mode of action of the disinfectants based on pyridoxal oxime derivatives
MŠ Gajdošik, U Andjelković, D Gašo-Sokač, H Pavlović, O Shevchuk, ...
Food Research International 99, 560-570, 2017
62017
Sample preparation and further proteomic investigation of the inhibitory activity of pyridinium oximes to Gram-positive and Gram-negative food pathogens
M SRAJER GAJDOSIK, D Gaso-Sokac, H Pavlovic, J Clifton, L Breen, ...
Food research international 51 (1), 46-52, 2013
62013
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