| Antifungal effect of Allium tuberosum, Cinnamomum cassia, and Pogostemon cablin essential oils and their components against population of Aspergillus species D Kocevski, M Du, J Kan, C Jing, I Lačanin, H Pavlović Journal of Food Science 78 (5), M731-M737, 2013 | 107 | 2013 |
| Prevalence and level of Listeria monocytogenes and other Listeria sp. in ready-to-eat minimally processed and refrigerated vegetables M Kovačević, J Burazin, H Pavlović, M Kopjar, V Piližota World Journal of Microbiology and Biotechnology 29, 707-712, 2013 | 40 | 2013 |
| The effects of wild thyme (Thymus serpyllum L.) essential oil components against ochratoxin-producing Aspergilli/Majčina dušica (Thymus serpyllum L.) I Njezine Komponente … D Sokolić-Mihalak, J Frece, A Slavica, F Delaš, H Pavlović, K Markov Archives of Industrial Hygiene and Toxicology 63 (4), 457-462, 2012 | 38 | 2012 |
| Volatile Organic Compounds from Centaurium erythraea Rafn (Croatia) and the Antimicrobial Potential of Its Essential Oil I Jerković, D Gašo-Sokač, H Pavlović, Z Marijanović, M Gugić, I Petrović, ... Molecules 17 (2), 2058-2072, 2012 | 37 | 2012 |
| Inhibitory effect of goat and cow milk fermented by ABT-2 culture (Lactobacillus acidophilus La-5, Bifidobacterium lactis Bb-12 and Streptococcus thermopilus) on the growth of … V Slačanac, J Hardi, H Pavlović, D Vuković, V Čutić Italian journal of food sciences 16 (2), 227-237, 2004 | 33 | 2004 |
| Antifungal effect of eugenol and carvacrol against foodborne pathogens Aspergillus carbonarius and Penicillium roqueforti in improving safety of fresh-cut watermelon M Šimović, F Delaš, V Gradvol, D Kocevski, H Pavlović Journal of intercultural ethnopharmacology 3 (3), 91, 2014 | 27 | 2014 |
| Microbiological quality and inhibitory potential of selected Croatian apiary honeys V Gradvol, N Atlaban, L Lenart, H Pavlović Croatian Journal of Food Science and Technology 7 (2), 40-46, 2015 | 20 | 2015 |
| Decolorization of dyes by Aspergillus ochraceus cultivated under solid state fermentation on sugar beet waste M Tišma, M Komar, M Rajič, H Pavloić, B Zelić Chem Eng Trans, 2012 | 20 | 2012 |
| Effect of starter cultures L. mesenteroides and L. lactis ssp. lactis on sauerkraut fermentation and quality S Kristek, D Bešlo, H Pavlović, A Kristek Czech journal of food sciences 22 (4), 125, 2004 | 20 | 2004 |
| The influence of mycorrhizal fungi (Glomus sp.) on field pea plant survival and growth in drought caused stress conditions S Kristek, A Kristek, H Pavlovic Plant soil and environment 51 (9), 385, 2005 | 18 | 2005 |
| Production of antibacterial organic acids during the fermentation of goat and cow milk with Bifidobacterium longum BB-46 V Slačanac, J Hardi, D Čuržik, H Pavlović, M Jukić Acta alimentaria 34 (3), 277-285, 2005 | 15 | 2005 |
| Inhibitory Effect of Goat and Cow Milk Fermented H Pavlović, J Hardi, V Slačanac, M Halt, D Kocevski Czech J. Food Sci. Vol 24 (4), 164-171, 2006 | 13 | 2006 |
| Microwave-assisted quaternization of various pyridine derivatives and their antibacterial activity V Bušić, H Pavlović, S Roca, D Vikić-Topić, D Gašo-Sokač Croatica chemica acta 90 (3), 425-433, 2017 | 12 | 2017 |
| Sample preparation and further proteomic investigation of the inhibitory activity of pyridinium oximes to Gram-positive and Gram-negative food pathogens MŠ Gajdošik, D Gašo-Sokač, H Pavlović, J Clifton, L Breen, L Cao, ... Food Research International 51 (1), 46-52, 2013 | 10* | 2013 |
| Inhibition of the in vitro growth of Salmonella enteritidis D by goat and cow milk fermented with probiotic bacteria Bifidobacterium longum Bb-46 V Slačanac, J Hardi, D Čuržik, H Pavlović, M Lučan, M Vlainić Czech journal of food sciences 25 (6), 351, 2007 | 10 | 2007 |
| Proteomic analysis of pyridoxal oxime derivatives treated Listeria monocytogenes reveals down-regulation of the main virulence factor, Listeriolysin O MŠ Gajdošik, U Andjelković, D Gašo-Sokač, H Pavlović, O Shevchuk, ... Food research international 131, 108951, 2020 | 8 | 2020 |
| Influence of Sugar Beet Seed Treatment with Pseudomonas fluorescens and Low Fungicide Doses on Infection with Pythium and Plant Yield and Quality S Kristek, A Kristek, V Guberac, R Glavaš Tokić, H Pavlovic Journal of phytopathology 154 (10), 622-625, 2006 | 8 | 2006 |
| Proteomic analysis of food borne pathogens following the mode of action of the disinfectants based on pyridoxal oxime derivatives MŠ Gajdošik, U Andjelković, D Gašo-Sokač, H Pavlović, O Shevchuk, ... Food research international 99, 560-570, 2017 | 7 | 2017 |
| Contamination of pasta and the raw materials for its production with moulds of the genera Aspergillus M Halt, D Kovačević, H Pavlović, J Jukić Czech journal of food sciences 22 (2), 67, 2004 | 7 | 2004 |
| Sample preparation and further proteomic investigation of the inhibitory activity of pyridinium oximes to Gram-positive and Gram-negative food pathogens M SRAJER GAJDOSIK, D Gaso-Sokac, H Pavlovic, J Clifton, L Breen, ... Food research international 51 (1), 46-52, 2013 | 6 | 2013 |
