Prati
Hrvoje Pavlović
Hrvoje Pavlović
redoviti profesor, Sveučilište u Osijeku
Potvrđena adresa e-pošte na ptfos.hr - Početna stranica
Naslov
Citirano
Citirano
Godina
Antifungal effect of Allium tuberosum, Cinnamomum cassia, and Pogostemon cablin essential oils and their components against population of Aspergillus species
D Kocevski, M Du, J Kan, C Jing, I Lačanin, H Pavlović
Journal of Food Science 78 (5), M731-M737, 2013
832013
Prevalence and level of Listeria monocytogenes and other Listeria sp. in ready-to-eat minimally processed and refrigerated vegetables
M Kovačević, J Burazin, H Pavlović, M Kopjar, V Piližota
World Journal of Microbiology and Biotechnology 29 (4), 707-712, 2013
342013
The effects of wild thyme (Thymus serpyllum L.) essential oil components against ochratoxin-producing Aspergilli
D Sokolić-Mihalak, J Frece, A Slavica, F Delaš, H Pavlović, K Markov
Arhiv za higijenu rada i toksikologiju 63 (4), 457-461, 2012
302012
Inhibitory effect of goat and cow milk fermented by ABT-2 culture
V Slačanac, J Hardi, H Pavlović, D Vuković, V Čutić
Lactobacillus acidophilus, 209-219, 2004
29*2004
Volatile Organic Compounds from Centaurium erythraea Rafn (Croatia) and the Antimicrobial Potential of Its Essential Oil
I Jerković, D Gašo-Sokač, H Pavlović, Z Marijanović, M Gugić, I Petrović, ...
Molecules 17 (2), 2058-2072, 2012
272012
Antifungal effect of eugenol and carvacrol against foodborne pathogens Aspergillus carbonarius and Penicillium roqueforti in improving safety of fresh-cut watermelon
M Šimović, F Delaš, V Gradvol, D Kocevski, H Pavlović
Journal of intercultural ethnopharmacology 3 (3), 91, 2014
232014
Effect of starter cultures L. mesenteroides and L. lactis ssp. lactis on sauerkraut fermentation and quality
S Kristek, D Bešlo, H Pavlović, A Kristek
Czech journal of food sciences 22 (4), 125, 2004
202004
The influence of mycorrhizal fungi (Glomus sp.) on field pea plant survival and growth in drought caused stress conditions
S Kristek, A Kristek, H Pavlovic
Plant soil and environment 51 (9), 385, 2005
192005
Decolorization of dyes by Aspergillus ochraceus cultivated under solid state fermentation on sugar beet waste
M Tišma, M Komar, M Rajič, H Pavloić, B Zelić
Chem Eng Trans, 2012
172012
Microbiological quality and inhibitory potential of selected Croatian apiary honeys
V Gradvol, N Atlaban, L Lenart, H Pavlović
Croatian Journal of Food Science and Technology 7 (2), 40-46, 2015
162015
Inhibitory Effect of Goat and Cow Milk Fermented
H PAVLOVIĆ, J Hardi, V SLAČANAC, M Halt, D Kocevski
Czech J. Food Sci. Vol 24 (4), 164-171, 2006
122006
Production of antibacterial organic acids during the fermentation of goat and cow milk with Bifidobacterium longum BB-46
V Slačanac, J Hardi, D Čuržik, H Pavlović, M Jukić
Acta Alimentaria 34 (3), 277-285, 2005
122005
Inhibition of the in vitro growth of Salmonella enteritidis D by goat and cow milk fermented with probiotic bacteria Bifidobacterium longum Bb-46
V Slačanac, J Hardi, D Čuržik, H Pavlović, M Lučan, M Vlainić
Czech Journal of Food Sciences 25 (6), 351, 2007
102007
Microwave-assisted quaternization of various pyridine derivatives and their antibacterial activity
V Busic, H Pavlovic, S Roca, D Gaso-Sokac
Croatica Chemica Acta 90 (3), 425-434, 2017
92017
Influence of Sugar Beet Seed Treatment with Pseudomonas fluorescens and Low Fungicide Doses on Infection with Pythium and Plant Yield and Quality
S Kristek, A Kristek, V Guberac, R Glavaš Tokić, H Pavlovic
Journal of phytopathology 154 (10), 622-625, 2006
82006
Proteomic analysis of food borne pathogens following the mode of action of the disinfectants based on pyridoxal oxime derivatives
MŠ Gajdošik, U Andjelković, D Gašo-Sokač, H Pavlović, O Shevchuk, ...
Food research international 99, 560-570, 2017
72017
Sample preparation and further proteomic investigation of the inhibitory activity of pyridinium oximes to Gram-positive and Gram-negative food pathogens
M SRAJER GAJDOSIK, D Gaso-Sokac, H Pavlovic, J Clifton, L Breen, ...
Food research international 51 (1), 46-52, 2013
72013
Inhibition of growth of Staphylococcus aureus by goat’s and cow’s milk fermented with Bifidobacterium longum BB-46
V Slačanac, J Hardi, H Pavlović, D Čuržik, M Lučan
Acta Alimentaria 36 (2), 163-172, 2007
62007
Sample preparation and further proteomic investigation of the inhibitory activity of pyridinium oximes to Gram-positive and Gram-negative food pathogens
MŠ Gajdošik, D Gašo-Sokač, H Pavlović, J Clifton, L Breen, L Cao, ...
Food Research International 51 (1), 46-52, 2013
52013
Sample preparation and further proteomic investigation of the inhibitory activity of pyridinium oximes to Gram-positive and Gram-negative food pathogens
M Šrajer Gajdošik, D Gašo-Sokač, H Pavlović, J Clifton, L Breen, L Cao, ...
52013
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