| Influence of temperature and soil water content on bacterial, archaeal and denitrifying microbial communities in drained fen grassland soil microcosms B Stres, T Danevčič, L Pal, MM Fuka, L Resman, S Leskovec, J Hacin, ... FEMS microbiology ecology 66 (1), 110-122, 2008 | 233 | 2008 |
| Dynamics of bacterial communities during the ripening process of different Croatian cheese types derived from raw ewe's milk cheeses MM Fuka, S Wallisch, M Engel, G Welzl, J Havranek, M Schloter PLoS One 8 (11), e80734, 2013 | 115 | 2013 |
| Quantification of functional genes from procaryotes in soil by PCR S Sharma, V Radl, B Hai, K Kloos, MM Fuka, M Engel, K Schauss, ... Journal of Microbiological Methods 68 (3), 445-452, 2007 | 110 | 2007 |
| Factors influencing variability of proteolytic genes and activities in arable soils MM Fuka, M Engel, A Gattinger, U Bausenwein, M Sommer, JC Munch, ... Soil Biology and Biochemistry 40 (7), 1646-1653, 2008 | 80 | 2008 |
| Bacterial communities associated with the production of artisanal Istrian cheese MM Fuka, M Engel, A Skelin, S Redžepović, M Schloter International journal of food microbiology 142 (1-2), 19-24, 2010 | 52 | 2010 |
| Characterization of enterococcal community isolated from an artisan Istrian raw milk cheese: Biotechnological and safety aspects M Mrkonjic Fuka, A Zgomba Maksimovic, I Tanuwidjaja, N Hulak, ... Food Technology and Biotechnology 55 (3), 368-380, 2017 | 51 | 2017 |
| Changes of diversity pattern of proteolytic bacteria over time and space in an agricultural soil M Mrkonjic Fuka, M Engel, A Hagn, JC Munch, M Sommer, M Schloter Microbial ecology 57, 391-401, 2009 | 43 | 2009 |
| Molecular tools to assess the diversity and density of denitrifying bacteria in their habitats MM Fuka, SHG Braker, L Philippot Biology of the nitrogen cycle, 313-330, 2007 | 34 | 2007 |
| Microbiological hazards and potential of spontaneously fermented game meat sausages: A focus on lactic acid bacteria diversity AZ Maksimovic, M Zunabovic-Pichler, I Kos, S Mayrhofer, N Hulak, ... LWT 89, 418-426, 2018 | 33 | 2018 |
| Bacterial diversity of naturally fermented game meat sausages: Sources of new starter cultures MM Fuka, I Tanuwidjaja, AZ Maksimovic, M Zunabovic-Pichler, S Kublik, ... Lwt 118, 108782, 2020 | 30 | 2020 |
| N2 Gas Flushing Alleviates the Loss of Bacterial Diversity and Inhibits Psychrotrophic Pseudomonas during the Cold Storage of Bovine Raw Milk S Gschwendtner, T Alatossava, S Kublik, MM Fuka, M Schloter, ... PLoS One 11 (1), e0146015, 2016 | 30 | 2016 |
| Microbial key players involved in P turnover differ in artificial soil mixtures depending on clay mineral composition I Tanuwidjaja, C Vogel, GJ Pronk, A Schöler, S Kublik, G Vestergaard, ... Microbial ecology 81, 897-907, 2021 | 24 | 2021 |
| Diversity of proteolytic community encoding for subtilisin in an arable field: spatial and temporal variability MM Fuka, M Engel, F Haesler, G Welzl, JC Munch, M Schloter Biology and fertility of soils 45, 185-191, 2008 | 21 | 2008 |
| Phenotypic and genotypic characterization of indigenous Lactobacillus community from traditional Istrian ewe's cheese A Skelin, M Mrkonjić Fuka, A Čanžek Majhenič, S Redžepović, ... Food technology and biotechnology 50 (3), 362-370, 2012 | 20 | 2012 |
| High stocking density alters growth performance, blood biochemical profiles, and hepatic antioxidative capacity in gibel carp (Carassius gibelio) K Onxayvieng, M Piria, MM Fuka, A Gavrilović, X Liang, L Liu, R Tang, L Li, ... Fish physiology and biochemistry 47, 203-212, 2021 | 19 | 2021 |
| Lactic acid bacteria in traditional dry sausage production AŽ Maksimović, N Hulak, M Vuko, V Kovačević, M Mrkonjić Fuka, I Kos Meso: Prvi hrvatski časopis o mesu 17 (6), 545-551, 2015 | 17 | 2015 |
| Lactic acid bacteria in traditional dry sausage production AŽ Maksimović, N Hulak, M Vuko, V Kovačević, M Mrkonjić Fuka, I Kos Meso: Prvi hrvatski časopis o mesu 17 (6), 545-551, 2015 | 17 | 2015 |
| Chemical Profiling and Antimicrobial Properties of Honey Bee (Apis mellifera L.) Venom I Tanuwidjaja, L Svečnjak, D Gugić, M Levanić, S Jurić, M Vinceković, ... Molecules 26 (10), 3049, 2021 | 14 | 2021 |
| Encapsulation of two fermentation agents, Lactobacillus sakei and calcium ions in microspheres S Jurić, I Tanuwidjaja, MM Fuka, K Vlahoviček-Kahlina, M Marijan, ... Colloids and Surfaces B: Biointerfaces 197, 111387, 2021 | 14 | 2021 |
| Assessment of aflatoxin M1 levels in ewe’s raw milk used for the production of Istrian cheese L Duraković, M Mrkonjić-Fuka, A Skelin, S Duraković, S Redžepović Mljekarstvo: časopis za unaprjeđenje proizvodnje i prerade mlijeka 62 (1), 14-23, 2012 | 14 | 2012 |
