| Chemical composition and antioxidant and antimicrobial activity of two Satureja essential oils S Ćavar, M Maksimović, ME Šolić, A Jerković-Mujkić, R Bešta Food chemistry 111 (3), 648-653, 2008 | 295 | 2008 |
| Chemical composition and antioxidant and antimicrobial activity of essential oil of Artemisia annua L. from Bosnia S Ćavar, M Maksimović, D Vidic, A Parić Industrial crops and products 37 (1), 479-485, 2012 | 257 | 2012 |
| Compositional Studies: Antioxidant and Antidiabetic Activities of Capparis decidua (Forsk.) Edgew M Zia-Ul-Haq, S Ćavar, M Qayum, I Imran, V de Feo International journal of molecular sciences 12 (12), 8846-8861, 2011 | 167 | 2011 |
| Antioxidant activity of essential oil and aqueous extract of Pelargonium graveolens L’Her S Ćavar, M Maksimović Food control 23 (1), 263-267, 2012 | 145 | 2012 |
| Strigolactones: new plant hormones in action B Zwanenburg, T Pospíšil, S Ćavar Zeljković Planta 243, 1311-1326, 2016 | 134 | 2016 |
| Phenolic Compounds and Biological Activity of Selected Mentha Species S Ćavar Zeljković, J Šišková, K Komzáková, N De Diego, K Kaffková, ... Plants 10 (3), 550, 2021 | 81 | 2021 |
| Strigolactones: occurrence, structure, and biological activity in the rhizosphere S Ćavar, B Zwanenburg, P Tarkowski Phytochemistry Reviews 14, 691-711, 2015 | 72 | 2015 |
| Synthesis and antioxidant activity of selected 4-methylcoumarins S Ćavar, F Kovač, M Maksimović Food chemistry 117 (1), 135-142, 2009 | 71 | 2009 |
| Synthesis of strigolactones, a strategic account B Zwanenburg, S Ćavar Zeljković, T Pospíšil Pest Management Science 72 (1), 15-29, 2016 | 69 | 2016 |
| Chemical composition and bioactivity of essential oil from Thymus species in Balkan Peninsula S Ćavar Zeljković, M Maksimović Phytochemistry Reviews 14, 335-352, 2015 | 61 | 2015 |
| Evaluation of phenolic profile, enzyme inhibitory and antimicrobial activities of Nigella sativa L. seed extracts A Topcagic, SC Zeljkovic, E Karalija, S Galijasevic, E Sofic Bosnian journal of basic medical sciences 17 (4), 286, 2017 | 57 | 2017 |
| Characterisation of phenolics and other quality parameters of different types of honey. R Halouzka, P Tarkowski, SĆ Zeljković Czech Journal of Food Sciences 34 (3), 2016 | 50 | 2016 |
| Chemical composition and antioxidant activity of two Satureja species from Mt. Biokovo S Ćavar, ME Šolić, M Maksimović Botanica serbica 37 (2), 159-165, 2013 | 48 | 2013 |
| Antioxidant activity of natural and modified phenolic extracts from Satureja montana L. SĆ Zeljković, A Topčagić, F Požgan, B Štefane, P Tarkowski, ... Industrial Crops and Products 76, 1094-1099, 2015 | 47 | 2015 |
| Phytochemical variability of selected basil genotypes SĆ Zeljković, K Komzáková, J Šišková, E Karalija, K Smékalová, ... Industrial Crops and Products 157, 112910, 2020 | 46 | 2020 |
| Volatiles of Helichrysum italicum (Roth) G. Don from Croatia S Ćavar Zeljković, ME Šolić, M Maksimović Natural Product Research 29 (19), 1874-1877, 2015 | 44 | 2015 |
| Chemical composition and antioxidant potential of Acacia leucophloea Roxb. M Zia-Ul-Haq, S Ćavar, M Qayum, I Khan, S Ahmad Acta Botanica Croatica 72 (1), 133-144, 2013 | 42 | 2013 |
| Essential oil composition and antioxidant activity of four Asteraceae species from Bosnia D Vidic, S Ćavar Zeljković, M Dizdar, M Maksimović Journal of Essential Oil Research 28 (5), 445-457, 2016 | 37 | 2016 |
| Volatile constituents, phenolic compounds, and antioxidant activity of Calamintha glandulosa (Req.) Bentham S Ćavar, D Vidic, M Maksimović Journal of the Science of Food and Agriculture 93 (7), 1758-1764, 2013 | 37 | 2013 |
| Influence of Extraction Solvent on the Phenolic Profile and Bioactivity of Two Achillea Species D Kaczorová, E Karalija, S Dahija, R Bešta-Gajević, A Parić, ... Molecules 26 (6), 1601, 2021 | 36 | 2021 |
