Dragan Kovačević
Dragan Kovačević
prof. dr. sc., Prehrambeno-tehnološki fakultet Osijek, Sveučilište J.J. Strossmayera u Osijeku
Potvrđena adresa e-pošte na ptfos.hr
Naslov
Citirano
Citirano
Godina
Bulk segregant analysis with molecular markers and its use for improving drought resistance in maize
SA Quarrie, V Lazić-Jančić, D Kovačević, A Steed, S Pekić
Journal of experimental botany 50 (337), 1299-1306, 1999
2191999
Removal of atrazine, lindane and diazinone from water by organo-zeolites
J Lemić, D Kovačević, M Tomašević-Čanović, D Kovačević, T Stanić, ...
Water Research 40 (5), 1079-1085, 2006
1602006
Ochratoxin A in raw materials and cooked meat products made from OTA-treated pigs
N Perši, J Pleadin, D Kovačević, G Scortichini, S Milone
Meat science 96 (1), 203-210, 2014
842014
Identification and characterization of potential autochthonous starter cultures from a Croatian “brand” product “Slavonski kulen”
I Babić, K Markov, D Kovačević, A Trontel, A Slavica, J Đugum, D Čvek, ...
Meat science 88 (3), 517-524, 2011
822011
Survey of aflatoxin B1 and ochratoxin A occurrence in traditional meat products coming from Croatian households and markets
J Pleadin, MM Staver, N Vahčić, D Kovačević, S Milone, L Saftić, ...
Food control 52, 71-77, 2015
752015
Kemija i tehnologija mesa i ribe
D Kovačević
Prehrambeno tehnološki fakultet, 2001
662001
Statistical analysis of the characteristics of some basic mass-produced passive electrical circuits used in measurements
K Stanković, M Vujisić, D Kovačević, P Osmokrović
Measurement 44 (9), 1713-1722, 2011
432011
Ochratoxin A in traditional dry-cured meat products produced from sub-chronic-exposed pigs
J Pleadin, N Perši, D Kovačević, N Vahčić, G Scortichini, S Milone
Food Additives & Contaminants: Part A 30 (10), 1827-1836, 2013
402013
Synergistic effect of SF6 and N2 gas mixtures on the dynamics of electrical breakdown
P Osmokrovic, M Stojkanovic, K Stankovic, M Vujisic, D Kovacevic
IEEE Transactions on Dielectrics and Electrical Insulation 19 (2), 677-688, 2012
392012
Physico-chemical, colour and textural properties of Croatian traditional dry sausage (Slavonian Kulen)
D Kovačević, K Mastanjević, D Šubarić, I Jerković, Z Marijanović
Meso 12 (5), 270-275, 2010
392010
Authentication study of volatile flavour compounds composition in Slavonian traditional dry fermented salami “kulen”
I Jerković, D Kovačević, D Šubarić, Z Marijanović, K Mastanjević, ...
Food Chemistry 119 (2), 813-822, 2010
352010
Ochratoxin A reduction in meat sausages using processing methods practiced in households
J Pleadin, N Perši, D Kovačević, A Vulić, J Frece, K Markov
Food Additives & Contaminants: Part B 7 (4), 239-246, 2014
322014
Ochratoxin A contamination of the autochthonous dry-cured meat product “Slavonski Kulen” during a six-month production process
J Pleadin, D Kovačević, N Perši
Food control 57, 377-384, 2015
312015
Moulds and mycotoxins detected in the regional speciality fermented sausage ‘slavonski kulen’during a 1-year production period
J Pleadin, M Zadravec, D Brnić, I Perković, M Škrivanko, D Kovačević
Food Additives & Contaminants: Part A 34 (2), 282-290, 2017
282017
Comparison of sensory properties, shelf-life and microbiological safety of industrial sausages produced with autochthonous and commercial starter cultures
J Frece, D Kovačević, S Kazazić, J Mrvčić, N Vahčić, D Ježek, M Hruškar, ...
Food technology and biotechnology 52 (3), 307-316, 2014
282014
Wine with geographical indication–awareness of Croatian consumers
J Čačić, M Tratnik, JG Kljusurić, D Čačić, D Kovačević
British Food Journal, 2011
282011
Determination of indigenous microbial populations, mycotoxins and characterization of potential starter cultures in Slavonian kulen
J Frece, K Markov, D Kovačević
Meso: prvi hrvatski časopis o mesu 12 (2), 92-99, 2010
262010
Investigation of homogeneity and physicochemical characterisation of the Homemade Slavonian Sausage
D Kovačević, K Suman, D Šubarić, K Mastanjević, S Vidaček
Meso: prvi hrvatski časopis o mesu 11 (6), 338-344, 2009
242009
The currency board and monetary stability in Bosnia and Herzegovina
D Kovačević
Press & Communications CH-4002 Basel, Switzerland, 58, 2003
242003
Polycyclic aromatic hydrocarbons in the traditional smoked sausage Slavonska kobasica
K Mastanjević, B Kartalović, J Petrović, N Novakov, L Puljić, D Kovačević, ...
Journal of food composition and analysis 83, 103282, 2019
182019
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