| Prevalence of L. monocytogenes and Salmonella spp. in tulum cheese H Colak, H Hampikyan, EB Bingol, B Ulusoy Food Control 18 (5), 576-579, 2007 | 127 | 2007 |
| Applications of miniaturized and portable near infrared spectroscopy (NIRS) for inspection and control of meat and meat products HI Kademi, BH Ulusoy, C Hecer Food Reviews International 35 (3), 201-220, 2019 | 100 | 2019 |
| Presence of Listeria monocytogenes in Turkish style fermented sausage (sucuk) H Colak, H Hampikyan, B Ulusoy, EB Bingol Food Control 18 (1), 30-32, 2007 | 89 | 2007 |
| The use of ultrasonic waves in food technology BH Ulusoy, H Colak, H Hampikyan Research Journal of Biological Sciences 2 (4), 491-497, 2007 | 57 | 2007 |
| An in vitro study on the antibacterial effect of kefir against some food-borne pathogens BH Ulusoy, H Çolak, H Hampikyan, ME Erkan Türk Mikrobiyoloji Cemiyeti Dergisi 37 (2), 103-107, 2007 | 56 | 2007 |
| İstanbul’da tüketime sunulan bazı ızgara tipi gıdalar ile salata ve mezelerin mikrobiyolojik kalitelerinin belirlenmesi H Hampikyan, B Ulusoy, EB Bingöl, H Çolak, M Akhan Türk Mikrobiyoloji Cemiyeti Dergisi 38 (2), 87-94, 2008 | 38 | 2008 |
| Comparison of a competitive ELISA with an HPLC method for the determination of aflatoxin M1 in Turkish White, Kasar and Tulum cheeses H Colak, H Hampikyan, B Ulusoy, O Ergun European Food Research and Technology 223, 719-723, 2006 | 34 | 2006 |
| Hormones and hormonal anabolics: residues in animal source food, potential public health impacts, and methods of analysis BB Hirpessa, BH Ulusoy, C Hecer Journal of Food Quality 2020, 1-12, 2020 | 33 | 2020 |
| Edible films and coatings: A good idea from past to future technology H Beyza, K Fatma, C Hecer J. Food Technol 5, 28-33, 2018 | 32 | 2018 |
| Artificial intelligence-based approaches for modeling the effects of spirulina growth mediums on total phenolic compounds WA Metekia, AG Usman, BH Ulusoy, SI Abba, KC Bali Saudi Journal of Biological Sciences 29 (2), 1111-1117, 2022 | 28 | 2022 |
| Microbiological properties of mechanically deboned poultry meat that applied lactic acid, acetic acid and sodium lactate canan hecer, beyza ulusoy African Journal of Agricultural Research 6 (16), 3847-3852, 2011 | 25 | 2011 |
| Determination of microbiological quality of some grilled food, salad and appetizers H Hampikyan, B Ulusoy, EB Bingöl, H Çolak, M Akhan Türk Mikrobiol Soc 38, 87-94, 2008 | 21 | 2008 |
| Nutritional and health aspects of goat milk consumption BH Ulusoy Akademik Gıda 13 (1), 56-60, 2015 | 20 | 2015 |
| Mathematical model for aflatoxins risk mitigation in food HI Kademi, FT Saad, BH Ulusoy, IA Baba, C Hecer Journal of food engineering 263, 25-29, 2019 | 17 | 2019 |
| Effect of different fermentation conditions on composition of kefir microbiota. C Hecer, B Ulusoy, D Kaynarca International Food Research Journal 26 (2), 2019 | 17 | 2019 |
| What do they know about food safety? A questionnaire survey on food safety knowledge of kitchen employees in Istanbul BH Ulusoy, N Çolakoğlu Food and Health 4 (4), 283-292, 2018 | 17 | 2018 |
| Two perspectives of Listeria monocytogenes hazards in dairy products: the prevalence and the antibiotic resistance BH Ulusoy, K Chirkena Food Quality and Safety 3 (4), 233-241, 2019 | 16 | 2019 |
| Is HACCP a Difficult Food Safety System to Implement? beyza ulusoy sözen, canan hecer JOURNAL OF BIOLOGICAL and ENVIRONMENTAL SCIENCES 7 (19), 33-38, 2013 | 15 | 2013 |
| Tüketime sunulan bazı hazır yemeklerin mikrobiyolojik kalitelerinin incelenmesi H Çolak, B Ulusoy, B Bingöl, H Hampikyan, K Muratoğlu Turk Mikrobiyol Cem Derg 37 (4), 225-33, 2007 | 15 | 2007 |
| Effect of oregano essential oil and aqueous oregano infusion application on microbiological properties of samarella (tsamarella), a traditional meat product of Cyprus B Ulusoy, C Hecer, D Kaynarca, Ş Berkan Foods 7 (4), 43, 2018 | 14 | 2018 |
canan hecer ; Dokuzlu.CKıbrıs Batı ÜniversitesiPotvrđena adresa e-pošte na cwu.edu.tr
