Belén Derqui Zaragoza
Belén Derqui Zaragoza
Marketing Professor, IQS School of Management
Verified email at iqs.edu
Title
Cited by
Cited by
Year
Towards a more sustainable food supply chain: opening up invisible waste in food service
B Derqui, T Fayos, V Fernandez
Sustainability 8 (7), 693, 2016
482016
Towards more sustainable food systems. Addressing food waste at school canteens
B Derqui, V Fernandez, T Fayos
Appetite, 2018
272018
The opportunity of tracking food waste in school canteens: Guidelines for self-assessment
B Derqui, V Fernandez
Waste Management 69, 431-444, 2017
222017
¿ Qué narices es esto de la sostenibilidad?: descubriendo nuevas oportunidades de negocio para el gran consumo
A Agustín, B Derqui
Profit, 2014
52014
La franquicia...¿ Burbuja u oportunidad?
A Agustín, B Derqui, E Pérez
Distribución y consumo 24 (134), 79-82, 2014
42014
Despilfarro insostenible
A Agustín, B Derqui
Distribución y consumo 26 (142), 22-25, 2016
32016
Building and managing sustainable schools: The case of food waste
B Derqui, D Grimaldi, V Fernandez
Journal of Cleaner Production 243 (118533), 2020
22020
The Interplay Between Manufacturer Brands and Private Labels: Radical Innovation in Consumer Packaged Goods in Spain
B Derqui, N Occhiocupo
International Conference on Advances in National Brand and Private Label …, 2019
12019
¿ Por qué compramos?: Qué factores influyen y cuál es la chispa que enciende el fuego
A Agustín, B Derqui, E Pérez
Distribución y consumo 24 (132), 14-17, 2014
12014
Data on the sustainability profile and food waste management in primary and secondary schools: The case of the Catalonia region in Spain
B Derqui, D Grimaldi
Data in Brief 28 (104825), 2020
2020
EDUCATION FOR SUSTAINABLE DEVELOPMENT. THE ISSUE OF FOOD WASTE AT SCHOOL CANTEENS
B Derqui
INTED2019 Proceedings, 1550-1556, 2019
2019
Introspección reflexiva del estudiante sobre su experiencia en másteres internacionales
MG Gallarza, TF Gardó, MF Vinat, BD Zaragozá
@ tic. revista d'innovació educativa, 57-66, 2018
2018
Towards more sustainable food systems
B Derqui Zaragoza
Universitat Politècnica de Catalunya, 2017
2017
¿ Cómo seducir al consumidor?: Claves para comprender los impulsos de los consumidores de la era digital y conseguir su filelización
A Agustín, B Derqui, E Pérez
Distribución y consumo 24 (133), 59-62, 2014
2014
La" burbuja" de la sostenibilidad: asoma la rentabilidad
A Agustín, B Derqui, E Pérez
D/A Retail: Distribución Actualidad, 52, 2014
2014
Students’ Reflective Statements about his experience in International Master programs
MG Gallarza, TF Gardó, MF Vinat, BD Zaragozá
@ tic revista d'innovació educativa, 57-66, 0
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