Hafizu Ibrahim Kademi

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canan hecer ; Dokuzlu.CKıbrıs Batı ÜniversitesiPotvrđena adresa e-pošte na cwu.edu.tr
Beyza UlusoyYAKIN DOĞU ÜNİVERSİTESİ VETERİNER FAKÜLTESİ BESİN HİJYENİ VE TEKNOLOJİSİPotvrđena adresa e-pošte na neu.edu.tr
Isa Abdullahi BabaBayero University KanoPotvrđena adresa e-pošte na buk.edu.ng
Saad Farouk TijaniNear East University, TRNCPotvrđena adresa e-pošte na neu.edu.tr
Umar Garba, Ph.D.LecturerPotvrđena adresa e-pošte na buk.edu.ng
Abdulmalik Ahmad LawanKano University of Science and TechnologyPotvrđena adresa e-pošte na kustwudil.edu.ng
KAMALUDDEEN IBRAHIM YARIMADepartment of Computer Science, Kano University of Science and Technology, WudilPotvrđena adresa e-pošte na kustwudil.edu.ng
Adamu HussainiLecturer of Artificial Intelligence, Aliko Dangote University of Science and Technology WudilPotvrđena adresa e-pošte na etudiant.univ-reims.fr
Ahmad Muhammad TahirTechnologist, Kano University of Science and Technology WudilPotvrđena adresa e-pošte na kustwudil.edu.ng
Abubakar ZakariHead of Research (AI), Xnfinity LabPotvrđena adresa e-pošte na xnfinity.pt
Suleiman A. HarunaSchool of Food and Biological Engineering, Jiangsu University, ChinaPotvrđena adresa e-pošte na stmail.ujs.edu.cn
Quansheng ChenSchool of Food and Biological Engineering, Jiangsu UniversityPotvrđena adresa e-pošte na ujs.edu.cn
PERİHAN ADUNNear East UniversityPotvrđena adresa e-pošte na neu.edu.tr
Kaya SüerNear East University, Faculty of Medicine, Infectious Diseases and Clinical MicrobiologyPotvrđena adresa e-pošte na neu.edu.tr
Serdar SuseverNear East University, NicosiaPotvrđena adresa e-pošte na neu.edu.tr
MERYEM GUVENİRKIBRIS SAĞLIK VE TOPLUM BİLİMLERİ ÜNİVERSİTESİPotvrđena adresa e-pošte na kstu.edu.tr
Fatma Kaya YıldırımYakın Doğu ÜniversitesiPotvrđena adresa e-pošte na neu.edu.tr
Doruk KaynarcaYakın Doğu ÜniversitesiPotvrđena adresa e-pošte na neu.edu.tr
KAYA SÜERNear East UniversityPotvrđena adresa e-pošte na neu.edu.tr

Prati

Hafizu Ibrahim Kademi

Near East University, Nicosia, TRNC, Cyprus; ADUSTECH, Wudil, Kano, Nigeria

Potvrđena adresa e-pošte na kustwudil.edu.ng

Food Control Modelling and Artificial Intelligence Principles of Microbial Biotechnology in Foods


Naslov Poredaj po navodima Poredaj po godini Poredaj po naslovu	Citirano Citirano	Godina
Applications of miniaturized and portable near infrared spectroscopy (NIRS) for inspection and control of meat and meat products HI Kademi, BH Ulusoy, C Hecer Food Reviews International 35 (3), 201-220, 2019	100	2019
Citrus peel essential oils: a review on composition and antimicrobial activities HI Kademi, U Garba International Journal of Food Safety, Nutrition, Public Health and …, 2017	30	2017
Modelling the dynamics of toxicity associated with aflatoxins in foods and feeds HI Kademi, IA Baba, FT Saad Toxicology reports 4, 358-363, 2017	19	2017
Mathematical model for aflatoxins risk mitigation in food HI Kademi, FT Saad, BH Ulusoy, IA Baba, C Hecer Journal of food engineering 263, 25-29, 2019	17	2019
Modified flipped learning as an approach to mitigate the adverse effects of generative artificial intelligence on education AA Lawan, BR Muhammad, AM Tahir, KI Yarima, A Zakari, AH Abdullahi II, ... Education Journal 12 (4), 136-43, 2023	5	2023
A Novel Colorimetric Sensor Array Coupled Multivariate Calibration Analysis for Predicting Freshness in Chicken Meat: A Comparison of Linear and Nonlinear Regression Algorithms W Geng, SA Haruna, H Li, HI Kademi, Q Chen Foods 12 (4), 720, 2023	4	2023
Prevalence of Vibrio Parahaemolyticus in Various Seafood Consumed in North Cyprus HI Kademi, GC Zebere, M Guvenir, P Adun, S Susever, K Suer Cyprus Journal of Medical Sciences 3 (2), 54-8, 2018	2	2018
INVESTIGATING THE OCCURRENCE OF Vibrio parahaemolyticus IN VARIOUS SEAFOOD CONSUMED IN THE TURKISH REPUBLIC OF NORTHERN CYPRUS HI KADEMI Master’s thesis, Near East University, 2016	1	2016
Investigation of quality characteristics of industrially produced halloumi cheese BH Ulusoy, F Kaya, D Kaynarca, Ş Berkan, Hİ Kademi, C Hecer Ankara Üniversitesi Veteriner Fakültesi Dergisi, 1-8, 2023		2023
MATHEMATICAL MODELLING OF AFLATOXIN B1 DECONTAMINATION BY INACTIVATED CELLS OF Lactobacillus rhamnosus GG IN DRY-CURED MEAT PRODUCTS-A CASE STUDY OF SAMARELLA HI KADEMI NEAR EAST UNIVERSITY, 2019		2019
INVESTIGA'FJNG THE OCCURRENCE OF~'! EF~ o:)'Vibriosparahaemolyticus·-~~~ HI KADEMI NEAR EAST UNIVERSITY, 2016		2016

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