| Melt flow of biopolymer through the cavities of an extruder die: Mathematical modelling A Ostrikov, A Ospanov, V Vasilenko, N Muslimov, A Timurbekova, ... Math. Biosci. Eng 16 (4), 2875-2905, 2019 | 24 | 2019 |
| The study of indicators of the quality test of poly-cereal whole meal flour for making pasta. A Ospanov, N Muslimov, A Timurbekova, G Jumabekova, ... | 18 | 2019 |
| An empirical-mathematical modelling approach to explore the drying kinetics of cereals under variable heat supply using the stitched method A Ostrikov, A Ospanov, A Shevtsov, V Vasilenko, A Timurbekova Acta Agriculturae Scandinavica, Section B—Soil & Plant Science 71 (9), 762-771, 2021 | 15 | 2021 |
| New hypothesis of energy of crushing. AA Ospanov, AK Timurbekova | 14 | 2019 |
| Innovative technologies of grain crops processing A Ospanov, L Gaceu, A Timurbekova Infomarket, 2014 | 13 | 2014 |
| Технология производства цельносмолотой муки: Учебное пособие АА Оспанов, АК Тимурбекова Алматы: ТОО" Нур-Принт, 2011 | 13 | 2011 |
| Mathematical model of high-temperature tube-shaped pasta drying in a conveyer belt drier AN Ostrikov, AA Ospanov, AА Shevtsov, NZ Muslimov, AK Timurbekova, ... International Journal of Food Engineering 17 (3), 209-215, 2021 | 12 | 2021 |
| Mathematical modeling of product melt flow in the molding channel of an extruding machine with meat filling feeding AN Ostrikov, SV Shakhov, AA Ospanov, NZ Muslimov, AK Timurbekova, ... Journal of food process engineering 41 (8), e12874, 2018 | 11 | 2018 |
| Study of the food safety and nutritional value of the buckwheat grains of Kazakhstani selection. AA Ospanov, CV Popescu, NZ Muslimov, L Gaceu, AK Timurbekova, ... | 10 | 2018 |
| Research of rheological beh avior of the dough from poly-cereal flour mix for manufacture of pasta A Ospanov, N Muslimov, A Timurbekova, G Jumabekova Materialy Mezhdunarodnogo Pishchevogo Kongressa «2nd Black Sea Association …, 2018 | 8 | 2018 |
| Mixing of flour mixture components in the production of pasta from nontraditional raw materials. A Ospanov, N Muslimov, A Timurbekova, D Nurdan, D Zhalelov Slovak Journal of Food Sciences 16, 2022 | 7 | 2022 |
| The effect of various dosages of poly-cereal raw materials on the drying speed and quality of cooked pasta during storage AA Ospanov, NZ Muslimov, AK Timurbekova, LA Mamayeva, ... Current Research in Nutrition and Food Science Journal 8 (2), 462-470, 2020 | 7 | 2020 |
| The amino acid composition of unconventional poly-cereal flour for pasta. A Ospanov, N Muslimov, A Timurbekova, L Mamayeva, G Jumabekova Periódico Tchê Química 17 (34), 2020 | 6 | 2020 |
| Технология производства полизлаковых продуктов. Учебник АА Оспанов, НЖ Муслимов, АК Тимурбекова, ГБ Джумабекова Алматы: Нур-Принт, 2013 | 6 | 2013 |
| Production Technology of Extrusive Poly-Cereal Food of High Degree of Readiness A Ospanov, N Muslimov, A Timurbekova, G Jumabekova Research Journal of Applied Sciences 11 (3), 81-84, 2016 | 4 | 2016 |
| Технология производства цельносмолотой муки АА Оспанов, АК Тимурбекова | 4 | 2011 |
| Technology of manufacturing of poly-cereal products A Ospanov, N Muslimov, A Timurbekova, G Jumabekova " Almanach" Publishing House, 2017 | 3 | 2017 |
| Research efficiency extrusion process flour poly-cereal mixture A Ospanov, N Muslimov, A Timurbekova, G Jumabekova, S Kamzabekov Research, Results 1, 24-30, 2017 | 3 | 2017 |
| Экспериментальные исследования процесса вакуум-сублимационной сушки термолабильных продуктов с использованием комбинированного энергоподвода СВ Шахов, АГ Вострикова, НР Кононов, АК Тимурбекова Современное научное знание: теория, методология, практика, 84-85, 2016 | 3 | 2016 |
| Thermomechanical processing of components of combined feeds by the expansion method. A Ospanov, A Ostrikov, V Vasilenko, A Timurbekova, D Zhallov Slovak Journal of Food Sciences/Potravinarstvo 16 (1), 2022 | 2 | 2022 |
