Tomislav Jemric
Tomislav Jemric
Prof. dr. sc., University of Zagreb, Faculty of Agriculture, Department of Pomology
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Reduction of postharvest decay of peach and nectarine caused by Monilinia laxa using hot water dipping
T Jemric, D Ivic, G Fruk, HS Matijas, B Cvjetkovic, M Bupic, B Pavkovic
Food and Bioprocess Technology 4 (1), 149-154, 2011
Heat treatment of ‘Oroblanco’citrus fruit to control insect infestation
S Lurie, T Jemric, A Weksler, R Akiva, Y Gazit
Postharvest Biology and Technology 34 (3), 321-329, 2004
Bitter pit in apples: pre-and postharvest factors: A review
T Jemrić, I Fruk, M Fruk, S Radman, L Sinkovič, G Fruk
Spanish Journal of Agricultural Research 14 (4), 15, 2016
Development and evaluation on a wireless multi-gas-sensors system for improving traceability and transparency of table grape cold chain
X Wang, Q He, M Matetic, T Jemric, X Zhang
Computers and electronics in agriculture 135, 195-207, 2017
Pectin role in woolliness development in peaches and nectarines: A review
G Fruk, Z Cmelik, T Jemric, J Hribar, R Vidrih
Scientia horticulturae 180, 1-5, 2014
Heat treatment and harvest date interact in their effect on superficial scald of ‘Granny Smith’apple
T Jemric, S Lurie, L Dumija, N Pavicic, J Hribar
Scientia Horticulturae 107 (2), 155-163, 2006
The effects of postharvest application of lecithin to improve storage potential and quality of fresh goji (Lycium barbarum L.) berries
MA Jatoi, S Jurić, R Vidrih, M Vinceković, M Vuković, T Jemrić
Food chemistry 230, 241-249, 2017
Re-evaluation of the nor mutation and the role of the NAC-NOR transcription factor in tomato fruit ripening
Y Gao, W Wei, Z Fan, X Zhao, Y Zhang, Y Jing, B Zhu, H Zhu, W Shan, ...
Journal of experimental botany 71 (12), 3560-3574, 2020
Relationship between water‐soluble Ca and other elements and bitter pit occurrence in ‘Idared’apples: a multivariate approach
N Pavicic, T Jemric, Z Kurtanjek, T Cosic, I Pavlovic, D Blaskovic
Annals of applied biology 145 (2), 193-196, 2004
Postharvest quality monitoring and variance analysis of peach and nectarine cold chain with multi-sensors technology
X Wang, M Matetić, H Zhou, X Zhang, T Jemrić
Applied Sciences 7 (2), 133, 2017
Variability of morphological and biological characteristics of wild service tree (Sorbus torminalis (L.) Crantz) fruits and seeds from different altitudes
M Oršanić, D Drvodelić, T Jemrić, I Anić, S Mikac
Periodicum biologorum 111 (4), 495-504, 2009
Alelopatski odnosi biljaka: pregled djelujućih čimbenika i mogućnost primjene
S Zeman, G Fruk, T Jemrić
Glasnik zaštite bilja 34 (4), 52-59, 2011
Cijepljenje i rezidba voćaka
T Jemrić
Naklada Uliks, 2007
Effect of different storage temperatures on storage life, physico-chemical and sensory attributes of goji berry (Lycium barbarum L.) fruits
MA Jatoi, M Fruk, J Buhin, M Vinceković, M Vuković, T Jemrić
Erwerbs-Obstbau 60 (2), 119-126, 2018
Preliminary results of fruit quality of eight Croatian local apple cultivars
T Jemrić, G Fruk, D Čiček, M Skendrović Babojelić, Z Šindrak
Agriculturae Conspectus Scientificus 77 (4), 223-226, 2012
The effect of hand and chemical fruit thinning on ‘Golden Delicious cl B’apple fruit quality
T Jemrić, N Pavičić, D Blašković, M Krapac, D Pavičić
Current studies of biotechnology, food. Zagreb: Croatian Society of …, 2003
Utjecaj sorte i podloge na osjetljivost plodova trešnje na pucanje
B Duralija, B Arko, Z Čmelik, T Jemrić, Z Šindrak
Pomologia Croatica: Glasilo Hrvatskog agronomskog društva 13 (2), 115-124, 2007
Pomološka svojstva i kakvoća ploda tradicionalnih sorata jabuka
M Skendrović Babojelić, P Korent, Z Šindrak, T Jemrić
Glasnik zaštite bilja 37 (3), 20-27, 2014
Fruit quality of nine old apple cultivars
Notulae Botanicae Horti Agrobotanici Cluj-Napoca 41 (2), 504-509, 2013
Effects of different postharvest heat treatments on decreasing decay, reducing chilling injury and maintaining quality of nectarine fruit
G Fruk, L Nišević, Z Sever, T Miličević, T Jemrić
Agriculturae Conspectus Scientificus 77 (1), 27-30, 2012
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