| Recent developments in delivery, bioavailability, absorption and metabolism of curcumin: the golden pigment from golden spice S Prasad, AK Tyagi, BB Aggarwal Cancer research and treatment 46 (1), 2, 2014 | 1086 | 2014 |
| Reactive oxygen species (ROS) and cancer: Role of antioxidative nutraceuticals S Prasad, SC Gupta, AK Tyagi Cancer letters 387, 95-105, 2017 | 937 | 2017 |
| Curcumin, a component of golden spice: from bedside to bench and back S Prasad, SC Gupta, AK Tyagi, BB Aggarwal Biotechnology advances 32 (6), 1053-1064, 2014 | 918 | 2014 |
| Ginger and its constituents: Role in Prevention and Treatment of Gastrointestinal Cancer S Prasad, AK Tyagi Gastroenterology Research and Practice 2015 (Article ID: 142979), 2015 | 505 | 2015 |
| Downregulation of tumor necrosis factor and other proinflammatory biomarkers by polyphenols SC Gupta, AK Tyagi, P Deshmukh-Taskar, M Hinojosa, S Prasad, ... Archives of biochemistry and biophysics 559, 91-99, 2014 | 345 | 2014 |
| Antimicrobial potential and chemical composition of Eucalyptus globulus oil in liquid and vapour phase against food spoilage microorganisms AK Tyagi, A Malik Food chemistry 126 (1), 228-235, 2011 | 345 | 2011 |
| Liquid and vapour-phase antifungal activities of selected essential oils against Candida albicans: microscopic observations and chemical characterization of Cymbopogon citratus AK Tyagi, A Malik BMC complementary and alternative medicine 10, 1-11, 2010 | 298 | 2010 |
| Neem (Azadirachta indica): An indian traditional panacea with modern molecular basis SC Gupta, S Prasad, AK Tyagi, AB Kunnumakkara, BB Aggarwal Phytomedicine 34, 14-20, 2017 | 278 | 2017 |
| Antimicrobial potential and chemical composition of Mentha piperita oil in liquid and vapour phase against food spoiling microorganisms AK Tyagi, A Malik Food control 22 (11), 1707-1714, 2011 | 271 | 2011 |
| Beneficial effects of spices in food preservation and safety D Gottardi, D Bukvicki, S Prasad, AK Tyagi Frontiers in microbiology 7, 186557, 2016 | 177 | 2016 |
| Aggarwal BBJCr, Association tojoKC S Prasad, AK Tyagi Recent developments in delivery, bioavailability, absorption and metabolism …, 2014 | 161 | 2014 |
| Detection of inflammatory biomarkers in saliva and urine: potential in diagnosis, prevention, and treatment for chronic diseases S Prasad, AK Tyagi, BB Aggarwal Experimental Biology and Medicine 241 (8), 783-799, 2016 | 137 | 2016 |
| In situ SEM, TEM and AFM studies of the antimicrobial activity of lemon grass oil in liquid and vapour phase against Candida albicans AK Tyagi, A Malik Micron 41 (7), 797-805, 2010 | 137 | 2010 |
| Curcumin and its analogues: a potential natural compound against HIV infection and AIDS S Prasad, AK Tyagi Food & function 6 (11), 3412-3419, 2015 | 124 | 2015 |
| Antimicrobial action of essential oil vapours and negative air ions against Pseudomonas fluorescens AK Tyagi, A Malik International journal of food microbiology 143 (3), 205-210, 2010 | 119 | 2010 |
| Identification of a novel compound (β-sesquiphellandrene) from turmeric (Curcuma longa) with anticancer potential: comparison with curcumin AK Tyagi, S Prasad, W Yuan, S Li, BB Aggarwal Investigational new drugs 33, 1175-1186, 2015 | 105 | 2015 |
| Synthesis, Characterization and In Vitro Anticancer Activity of C-5 Curcumin Analogues with Potential to Inhibit TNF-α-Induced NF-κB Activation A Anthwa, BK Thakur, MSM Rawat, DS Rawat, AK Tyagi, BB Aggarwal BioMed Research International 2014 (Article ID: 524161), 10, 2014 | 85 | 2014 |
| Antibacterial potential of Jatropha curcas synthesized silver nanoparticles against food borne pathogens N Chauhan, AK Tyagi, P Kumar, A Malik Frontiers in microbiology 7, 188541, 2016 | 83 | 2016 |
| Ursolic acid inhibits the growth of human pancreatic cancer and enhances the antitumor potential of gemcitabine in an orthotopic mouse model through suppression of the … S Prasad, VR Yadav, B Sung, SC Gupta, AK Tyagi, BB Aggarwal Oncotarget 7 (11), 13182, 2016 | 83 | 2016 |
| Chemical composition, in vitro anti-yeast activity and fruit juice preservation potential of lemon grass oil AK Tyagi, D Gottardi, A Malik, ME Guerzoni LWT-Food Science and Technology 57 (2), 731-737, 2014 | 77 | 2014 |
Sahdeo PrasadMD anderson cancer centerVerified email at mdanderson.org
