Prati
Amit Kumar Tyagi
Amit Kumar Tyagi
The University of Texas, MD Anderson Cancer center, Houston TX
Potvrđena adresa e-pošte na mdanderson.org
Naslov
Citirano
Citirano
Godina
Recent developments in delivery, bioavailability, absorption and metabolism of curcumin: the golden pigment from golden spice
S Prasad, AK Tyagi, BB Aggarwal
Cancer research and treatment 46 (1), 2, 2014
11252014
Reactive oxygen species (ROS) and cancer: Role of antioxidative nutraceuticals
S Prasad, SC Gupta, AK Tyagi
Cancer letters 387, 95-105, 2017
9722017
Curcumin, a component of golden spice: from bedside to bench and back
S Prasad, SC Gupta, AK Tyagi, BB Aggarwal
Biotechnology advances 32 (6), 1053-1064, 2014
9442014
Ginger and its constituents: Role in Prevention and Treatment of Gastrointestinal Cancer
S Prasad, AK Tyagi
Gastroenterology Research and Practice 2015 (Article ID: 142979), 2015
5312015
Downregulation of tumor necrosis factor and other proinflammatory biomarkers by polyphenols
SC Gupta, AK Tyagi, P Deshmukh-Taskar, M Hinojosa, S Prasad, ...
Archives of biochemistry and biophysics 559, 91-99, 2014
3482014
Antimicrobial potential and chemical composition of Eucalyptus globulus oil in liquid and vapour phase against food spoilage microorganisms
AK Tyagi, A Malik
Food Chemistry 126 (1), 228-235, 2011
3452011
Knowledge and practices related to menstruation among tribal (Gujjar) adolescent girls
R Dhingra, A Kumar, M Kour
Studies on Ethno-Medicine 3 (1), 43-48, 2009
3162009
Liquid and vapour-phase antifungal activities of selected essential oils against Candida albicans: microscopic observations and chemical characterization of Cymbopogon citratus
AK Tyagi, A Malik
BMC complementary and alternative medicine 10, 1-11, 2010
3082010
Neem (Azadirachta indica): An indian traditional panacea with modern molecular basis
SC Gupta, S Prasad, AK Tyagi, AB Kunnumakkara, BB Aggarwal
Phytomedicine 34, 14-20, 2017
2922017
Antimicrobial potential and chemical composition of Mentha piperita oil in liquid and vapour phase against food spoiling microorganisms
AK Tyagi, A Malik
Food control 22 (11), 1707-1714, 2011
2722011
Beneficial effects of spices in food preservation and safety
D Gottardi, D Bukvicki, S Prasad, AK Tyagi
Frontiers in microbiology 7, 1394, 2016
1842016
Aggarwal BBJCr, Association tojoKC
S Prasad, AK Tyagi
Recent developments in delivery, bioavailability, absorption and metabolism …, 2014
1612014
Detection of inflammatory biomarkers in saliva and urine: potential in diagnosis, prevention, and treatment for chronic diseases
S Prasad, AK Tyagi, BB Aggarwal
Experimental Biology and Medicine 241 (8), 783-799, 2016
1422016
In situ SEM, TEM and AFM studies of the antimicrobial activity of lemon grass oil in liquid and vapour phase against Candida albicans
AK Tyagi, A Malik
Micron 41 (7), 797-805, 2010
1382010
Curcumin and its analogues: a potential natural compound against HIV infection and AIDS
S Prasad, AK Tyagi
Food & function 6 (11), 3412-3419, 2015
1282015
Antimicrobial action of essential oil vapours and negative air ions against Pseudomonas fluorescens
AK Tyagi, A Malik
International journal of food microbiology 143 (3), 205-210, 2010
1232010
Identification of a novel compound (β-sesquiphellandrene) from turmeric (Curcuma longa) with anticancer potential: comparison with curcumin
AK Tyagi, S Prasad, W Yuan, S Li, BB Aggarwal
Investigational new drugs 33, 1175-1186, 2015
1082015
Evoked potential monitoring in anaesthesia and analgesia
A Kumar, A Bhattacharya, N Makhija
Anaesthesia 55 (3), 225-241, 2000
982000
Antibacterial Potential of Jatropha curcas Synthesized Silver Nanoparticles against Food Borne Pathogens
N Chauhan, AK Tyagi, P Kumar, A Malik
Frontiers in microbiology 7, 1748, 2016
922016
Synthesis, Characterization and In Vitro Anticancer Activity of C-5 Curcumin Analogues with Potential to Inhibit TNF-α-Induced NF-κB Activation
A Anthwa, BK Thakur, MSM Rawat, DS Rawat, AK Tyagi, BB Aggarwal
BioMed Research International 2014 (Article ID: 524161), 10, 2014
87*2014
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