Daniela Čačić Kenjerić

Citirano

	Sve	Od 2019.
Citati	931	447
H-indeks	17	11
i10-indeks	25	13

120

20072008200920102011201220132014201520162017201820192020202120222023202410 14 20 18 20 34 38 41 51 51 77 80 75 105 82 92 65 28

Suautori

Ljiljana PrimoracProfessor, Josip Juraj Strossmayer University of Osijek, Faculty of Food TechnologyPotvrđena adresa e-pošte na ptfos.hr
Ivana FlanjakPrehrambeno-tehnološki fakultet OsijekPotvrđena adresa e-pošte na ptfos.hr
Ines BanjariAssociate Professor of Human Nutrition, University of Osijek, Faculty of Food Technology OsijekPotvrđena adresa e-pošte na ptfos.hr
Dragan BubaloUniversity of Zagreb Faculty of Agriculture (AGR)Potvrđena adresa e-pošte na agr.hr
Maja MiskulinFaculty of Medicine Osijek, Josip Juraj Strossmayer University of OsijekPotvrđena adresa e-pošte na mefos.hr
Ivica Strelecprof. dr. sc., Josip Juraj Strossmayer University of Osijek, Faculty of Food Technology OsijekPotvrđena adresa e-pošte na ptfos.hr
Tomislav KlapecUniversity J. J. Strossmayer of Osijek, Faculty of Food TechnologyPotvrđena adresa e-pošte na ptfos.hr
Milica Cvijetic Stokanovićviši stručni suradnik , Prehrambeno-tehnološki fakultet OsijekPotvrđena adresa e-pošte na ptfos.hr
Frane Čačić Kenjerićdocent, Prehrambeno-tehnološki fakultet Osijek, Sveučilište Josip Juraj Strossmayer u OsijekuPotvrđena adresa e-pošte na ptfos.hr
Blanka Bilić RajsFaculty of Food Technology OsijekPotvrđena adresa e-pošte na ptfos.hr
Darja SokolićCroatian Agency for Agriculture and FoodPotvrđena adresa e-pošte na hapih.hr
Ivan MiskulinFaculty of Medicine Osijek, Josip Juraj Strossmayer University of OsijekPotvrđena adresa e-pošte na mefos.hr
Lidija šoherAsistent, Prehrambeno-tehnološki fakultet OsijekPotvrđena adresa e-pošte na ptfos.hr
Benedetti SimonaUniversity of MilanPotvrđena adresa e-pošte na unimi.it
Mila ArapcheskaProfessor, "St. Kliment Ohridski" University - Bitola; Faculty of Biotechnical SciencesPotvrđena adresa e-pošte na uklo.edu.mk
Greta KrešićFaculty of Tourism and Hospitality Management; University of RijekaPotvrđena adresa e-pošte na fthm.hr
Marija BanožićPhDPotvrđena adresa e-pošte na aptf.sum.ba
Mihela DujmovicasistentPotvrđena adresa e-pošte na veleri.hr
Martina JakovljevićAsistent, Prehrambeno-tehnološki fakultet OsijekPotvrđena adresa e-pošte na ptfos.hr
Marizela Sabanovicdocent, Univerzitet u TuzliPotvrđena adresa e-pošte na untz.ba

Prati

Daniela Čačić Kenjerić

Profesor, Sveučilište Jurja Strossmayera u Osijeku, Prehrambeno-tehnološki fakultet Osijek

Potvrđena adresa e-pošte na ptfos.hr

prehrambene navike prehrana i zdravlje funkcionalna hrana


Naslov Poredaj po navodima Poredaj po godini Poredaj po naslovu	Citirano Citirano	Godina
Flavonoid profile of Robinia honeys produced in Croatia D Kenjerić, ML Mandić, L Primorac, D Bubalo, A Perl Food Chemistry 102 (3), 683-690, 2007	154	2007
Flavonoid pattern of sage (Salvia officinalis L.) unifloral honey D Kenjerić, ML Mandić, L Primorac, F Čačić Food Chemistry 110 (1), 187-192, 2008	70	2008
Characterisation of selected Croatian honey types based on the combination of antioxidant capacity, quality parameters, and chemometrics I Flanjak, D Kenjerić, D Bubalo, L Primorac European food research and technology 242, 467-475, 2016	60	2016
Specific rotation and carbohydrate profile of Croatian unifloral honeys Z ToPoLNJak Czech J. Food Sci. Vol 29 (5), 515-519, 2011	53	2011
Croatian produced unifloral honey characterized according to the protein and proline content and enzyme activities I Flanjak, I Strelec, D Kenjerić, L Primorac Journal of Apicultural Science 60 (1), 39-48, 2016	52	2016
Comparison of the Croatian and Macedonian honeydew honey L Primorac, B Angelkov, ML Mandić, D Kenjerić, M Nedeljko, I Flanjak, ... Journal of Central European Agriculture 10 (3), 263-264, 2009	30	2009
Nutrition counselling practices among general practitioners in Croatia A Dumic, I Miskulin, M Matic Licanin, A Mujkic, D Cacic Kenjeric, ... International journal of environmental research and public health 14 (12), 1499, 2017	24	2017
Changes in dietary intake and body weight in lactating and non-lactating women: prospective study in northern coastal Croatia M Dujmović, G Krešić, ML Mandić, D Kenjerić, O Cvijanović Collegium antropologicum 38 (1), 179-187, 2014	23	2014
Is fad diet a quick fix? An observational study in a Croatian student group I Banjari, D Kenjerić, ML MANDIĆ Periodicum biologorum 113 (3), 377-381, 2011	22	2011
Attitudes toward nutrition care among general practitioners in Croatia A Dumic, I Miskulin, N Pavlovic, D Cacic Kenjeric, Z Orkic, M Miskulin Journal of clinical medicine 7 (4), 60, 2018	21	2018
Prehrambene navike studenata Sveučilišta u Mostaru M Banožić, A Ljubić, M Pehar, J Ištuk, D Čačić Kenjerić Hrana u zdravlju i bolesti, znanstveno-stručni časopis za nutricionizam i …, 2015	21	2015
Dalmatian sage (Salvia officinalis L.) honey characterization D Kenjerić, LJ Primorac, ML Mandić, D Bubalo, A Perl Pirički, I Flanjak Deutsche Lebensmittel-Rundschau 102, 479-484, 2006	21	2006
Cluster analysis as a prediction tool for pregnancy outcomes I Banjari, D Kenjerić, K Šolić, M L Mandić Collegium antropologicum 39 (1), 247-252, 2015	20	2015
Breast vs. bottle: differences in the growth of Croatian infants Z Mandić, AP Pirički, D Kenjerić, B Haničar, I Tanasić Maternal & child nutrition 7 (4), 389-396, 2011	20	2011
Characterisation of oak mistletoe and common thistle honeys by physicochemical, sensory and melissopalynology parameters ML Mandic, L Primorac, D Kenjeric, D Bubalo, A Perl, I Flanjak DEUTSCHE LEBENSMITTELRUNDSCHAU 102 (6), 245, 2006	20	2006
Determination of (2E)-10-hydroxydec-2-enoic acid in Croatian royal jelly by high-performance liquid chromatography I Flanjak, M Jakovljević, D Kenjerić, M Cvijetić Stokanović, L Primorac, ... Croatian journal of food science and technology 9 (2), 152-157, 2017	19	2017
Determination of (2E)-10-hydroxydec-2-enoic acid content in royal jelly I Flanjak, M Jakovljević, D Kenjerić, MC Stokanović, L Primorac, BB Rajs 9. međunarodni znanstveno-stručni skup HRANOM DO ZDRAVLJA, 2016	19*	2016
Iron bioavailability in daily meals of pregnant women. I Banjari, D Kenjerić, ML Mandić Journal of Food & Nutrition Research 52 (4), 2013	19	2013
Characterization of Croatian honeys by right-angle fluorescence spectroscopy and chemometrics I Strelec, L Brodar, I Flanjak, F Čačić Kenjerić, T Kovač, D Čačić Kenjerić, ... Food analytical methods 11, 824-838, 2018	17	2018
UHRANJENOST I MOGUĆI PREVENTABILNI ČIMBENICI UTJECAJA NA UHRANJENOST UČENIKA PETIH RAZREDA NA PODRUČJU BJELOVARSKO-BILOGORSKE ŽUPANIJE Z PUHARIĆ, G RAFAJ, D ČAČIĆ KENJERIĆ Acta medica Croatica 69 (5), 439-450, 2016	17*	2016

Sustav trenutno ne može provesti ovu radnju. Pokušajte ponovo kasnije.

Članci 1–20

Godišnji broj citata

Dvostruki navodi

Spojeni navodi

Dodavanje suautoraSuautori

Prati

Citirano

Suautori