| Quantification of food waste per product group along the food supply chain in the European Union: A mass flow analysis C Caldeira, V De Laurentiis, S Corrado, F van Holsteijn, S Sala Resources, Conservation and Recycling 149, 479-488, 2019 | 139 | 2019 |
| Food waste accounting methodologies: Challenges, opportunities, and further advancements S Corrado, C Caldeira, M Eriksson, OJ Hanssen, HE Hauser, ... Global food security 20, 93-100, 2019 | 124 | 2019 |
| Techno-economic and profitability analysis of food waste biorefineries at European level J Cristóbal, C Caldeira, S Corrado, S Sala Bioresource Technology 259, 244-252, 2018 | 120 | 2018 |
| Sustainability of food waste biorefinery: A review on valorisation pathways, techno-economic constraints, and environmental assessment C Caldeira, A Vlysidis, G Fiore, V De Laurentiis, G Vignali, S Sala Bioresource Technology 312, 123575, 2020 | 70 | 2020 |
| Fatty acid based prediction models for biodiesel properties incorporating compositional uncertainty C Caldeira, F Freire, EA Olivetti, R Kirchain Fuel 196, 13-20, 2017 | 37 | 2017 |
| The challenging paradigm of interrelated energy systems towards a more sustainable future N Soares, AG Martins, AL Carvalho, C Caldeira, C Du, É Castanheira, ... Renewable and Sustainable Energy Reviews 95, 171-193, 2018 | 36 | 2018 |
| Incorporating uncertainty in the life cycle assessment of biodiesel from waste cooking oil addressing different collection systems C Caldeira, J Queirós, A Noshadravan, F Freire Resources, Conservation and Recycling 112, 83-92, 2016 | 32 | 2016 |
| Assessment of food waste prevention actions C Caldeira, V De Laurentiis, S Sala Development of an Evaluation Framework to Assess the Performance of Food …, 2019 | 30 | 2019 |
| Water footprint profile of crop-based vegetable oils and waste cooking oil: Comparing two water scarcity footprint methods C Caldeira, P Quinteiro, E Castanheira, AM Boulay, AC Dias, L Arroja, ... Journal of cleaner production 195, 1190-1202, 2018 | 28 | 2018 |
| Food waste accounting: Methodologies, challenges and opportunities C Caldeira, C Caldeira, C Sara, S Serenella Publications Office, 2017 | 26 | 2017 |
| No time to waste: assessing the performance of food waste prevention actions V De Laurentiis, C Caldeira, S Sala Resources, Conservation and Recycling 161, 104946, 2020 | 24 | 2020 |
| Biodiesel from waste cooking oils in portugal: alternative collection systems C Caldeira, J Queirós, F Freire Waste and Biomass Valorization 6 (5), 771-779, 2015 | 24 | 2015 |
| Grown and thrown: Exploring approaches to estimate food waste in EU countries C Caldeira, V De Laurentiis, A Ghose, S Corrado, S Sala Resources, Conservation and Recycling 168, 105426, 2021 | 14 | 2021 |
| Planning strategies to address operational and price uncertainty in biodiesel production C Caldeira, O Swei, F Freire, LC Dias, EA Olivetti, R Kirchain Applied Energy 238, 1573-1581, 2019 | 10 | 2019 |
| Analysis of cost-environmental trade-offs in biodiesel production incorporating waste feedstocks: A multi-objective programming approach C Caldeira, F Freire, EA Olivetti, R Kirchain, LC Dias Journal of Cleaner Production 216, 64-73, 2019 | 9 | 2019 |
| Food waste accounting methodologies: challenges, opportunities, and further advancements. Glob Food Sec 20: 93–100 S Corrado, C Caldeira, M Eriksson, O Jørgen, H Hauser, F Van Holsteijn, ... | 8 | 2019 |
| Review of studies on food waste accounting at Member State level C Caldeira, H Barco, V De Laurentiis, S Sala Publications Office of the European Union: Luxembourg, 2019 | 8 | 2019 |
| Unveiling the potential for an efficient use of nitrogen along the food supply and consumption chain S Corrado, C Caldeira, G Carmona-Garcia, I Körner, A Leip, S Sala Global food security 25, 100368, 2020 | 6 | 2020 |
| How can LCA include prospective elements to assess emerging technologies and system transitions? The 76th LCA Discussion Forum on Life Cycle Assessment, 19 November 2020 LR Adrianto, MK van der Hulst, JP Tokaya, R Arvidsson, CF Blanco, ... The International Journal of Life Cycle Assessment 26 (8), 1541-1544, 2021 | 5 | 2021 |
| Food consumption and wasted food T Sinkko, C Caldeira, S Corrado, S Sala Saving Food, 315-346, 2019 | 5 | 2019 |
