| Peptidomic analysis reveals proteolytic activity of kefir microorganisms on bovine milk proteins DC Dallas, F Citerne, T Tian, VLM Silva, KM Kalanetra, SA Frese, ... Food chemistry 197, 273-284, 2016 | 137 | 2016 |
| Endogenous Human Milk Peptide Release Is Greater after Preterm Birth than Term Birth1–3 DC Dallas, CJ Smink, RC Robinson, T Tian, A Guerrero, EA Parker, ... The Journal of nutrition 145 (3), 425-433, 2014 | 87 | 2014 |
| Chemical Characterization of Potentially Prebiotic Oligosaccharides in Brewed Coffee and Spent Coffee Grounds T Tian, S Freeman, M Corey, JB German, D Barile Journal of Agricultural and Food Chemistry 65 (13), 2784-2792, 2017 | 68 | 2017 |
| Quantification of irinotecan, SN38, and SN38G in human and porcine plasma by ultra high-performance liquid chromatography–tandem mass spectrometry and its application to … X Chen, CJ Peer, R Alfaro, T Tian, SD Spencer, WD Figg Journal of pharmaceutical and biomedical analysis 62, 140-148, 2012 | 42 | 2012 |
| An improved method for the purification of milk oligosaccharides by graphitised carbon-solid phase extraction RC Robinson, E Colet, T Tian, NA Poulsen, D Barile International Dairy Journal, 2018 | 39 | 2018 |
| Towards a more complete glycome: Advances in ion chromatography-mass spectrometry (IC-MS) for improved separation and analysis of carbohydrates N Rumachik, T Tian, Y Hou, C Saini, J Cheng, C Pohl, Y Liu Journal of Chromatography B 1175, 122719, 2021 | 10 | 2021 |
| Effect of Roasting on Oligosaccharide Abundance in Arabica Coffee Beans T Tian, S Freeman, M Corey, JB German, D Barile Journal of agricultural and food chemistry, 2018 | 2 | 2018 |
