| The effect of gas phase plasma treatment on the anthocyanin and phenolic acid content of sour cherry Marasca (Prunus cerasus var. Marasca) juice IE Garofulić, AR Jambrak, S Milošević, V Dragović-Uzelac, Z Zorić, ... LWT-Food Science and Technology 62 (1), 894-900, 2015 | 130 | 2015 |
| Gas phase plasma impact on phenolic compounds in pomegranate juice Z Herceg, DB Kovačević, JG Kljusurić, AR Jambrak, Z Zorić, ... Food chemistry 190, 665-672, 2016 | 123 | 2016 |
| Green extraction approach for the recovery of polyphenols from Croatian olive leaves (Olea europea) P Putnik, FJ Barba, I Španić, Z Zorić, V Dragović-Uzelac, DB Kovačević Food and Bioproducts Processing 106, 19-28, 2017 | 87 | 2017 |
| Kinetics of the degradation of anthocyanins, phenolic acids and flavonols during heat treatments of freeze-dried sour cherry Marasca paste Z Zorić, V Dragović-Uzelac, S Pedisić, Ž Kurtanjek, I Elez Garofulić Food Technology and Biotechnology 52 (1), 101-108, 2014 | 86 | 2014 |
| Advanced Technologies for the Extraction of Marine Brown Algal Polysaccharides A Dobrinčić, S Balbino, Z Zorić, S Pedisić, D Bursać Kovačević, ... Marine Drugs 18 (3), 168, 2020 | 82 | 2020 |
| Application of high hydrostatic pressure and ultrasound-assisted extractions as a novel approach for pectin and polyphenols recovery from tomato peel waste AN Grassino, J Ostojić, V Miletić, S Djaković, T Bosiljkov, Z Zorić, D Ježek, ... Innovative Food Science & Emerging Technologies 64, 102424, 2020 | 51 | 2020 |
| High‐pressure recovery of anthocyanins from grape skin pomace (Vitis vinifera cv. Teran) at moderate temperature P Putnik, D Bursać Kovačević, D Ježek, I Šustić, Z Zorić, ... Journal of Food Processing and Preservation 42 (1), e13342, 2018 | 51 | 2018 |
| Effect of storage conditions on phenolic content and antioxidant capacity of spray dried sour cherry powder Z Zorić, Z Pelaić, S Pedisić, I Elez Garofulić, D Bursać Kovačević, ... LWT - Food Science and Technology 79, 251-259, 2017 | 46 | 2017 |
| Effects of modified atmosphere, anti‐browning treatments and ultrasound on the polyphenolic stability, antioxidant capacity and microbial growth in fresh‐cut apples P Putnik, D Bursać Kovačević, K Herceg, I Pavkov, Z Zorić, B Levaj Journal of Food Process Engineering 40 (5), e12539, 2017 | 38 | 2017 |
| UPLC‐MS2 Profiling of Blackthorn Flower Polyphenols Isolated by Ultrasound‐Assisted Extraction I Elez Garofulić, Z Zorić, S Pedisić, M Brnčić, V Dragović‐Uzelac Journal of food science 83 (11), 2782-2789, 2018 | 31 | 2018 |
| Valorisation of tomato peel waste as a sustainable source for pectin, polyphenols and fatty acids recovery using sequential extraction A Ninčević Grassino, S Djaković, T Bosiljkov, J Halambek, Z Zorić, ... Waste and Biomass Valorization 11 (9), 4593-4611, 2020 | 24 | 2020 |
| Stability of rosmarinic acid in aqueous extracts from different Lamiaceae species after in vitro digestion with human gastrointestinal enzymes Z Zorić, J Markić, S Pedisić, V Bučević-Popović, I Generalić-Mekinić, ... Food technology and biotechnology 54 (1), 97-102, 2016 | 24 | 2016 |
| Retention of polyphenols in encapsulated sour cherry juice in dependence of drying temperature and wall material IE Garofulić, Z Zorić, S Pedisić, V Dragović-Uzelac LWT-Food Science and Technology 83, 110-117, 2017 | 23 | 2017 |
| Impact of packaging material and storage conditions on polyphenol stability, colour and sensory characteristics of freeze-dried sour cherry (prunus cerasus var … Z Zorić, S Pedisić, DB Kovačević, D Ježek, V Dragović-Uzelac Journal of food science and technology 53 (2), 1247-1258, 2016 | 23 | 2016 |
| Impact of packaging material and storage conditions on polyphenol stability, colour and sensory characteristics of freeze-dried sour cherry (prunus cerasus var. Marasca) Z Zorić, S Pedisić, DB Kovačević, D Ježek, V Dragović-Uzelac Journal of food science and technology 53 (2), 1247-1258, 2016 | 23 | 2016 |
| Bioactive Compounds in Wild Nettle (Urtica dioica L.) Leaves and Stalks: Polyphenols and Pigments upon Seasonal and Habitat Variations M Repajić, E Cegledi, Z Zorić, S Pedisić, I Elez Garofulić, S Radman, ... Foods 10 (1), 190, 2021 | 21 | 2021 |
| Evaluation of Polyphenolic Profile and Antioxidant Activity of Pistacia lentiscus L. Leaves and Fruit Extract Obtained by Optimized Microwave-Assisted Extraction I Elez Garofulić, V Kruk, A Martić, I Martić, Z Zorić, S Pedisić, S Dragović, ... Foods 9 (11), 1556, 2020 | 21 | 2020 |
| Effect of Microwave-Assisted Extraction on Polyphenols Recovery from Tomato Peel Waste MT Bakić, S Pedisić, Z Zorić, V Dragović-Uzelac, AN Grassino Acta Chimica Slovenica 66 (2), 367-377, 2019 | 18 | 2019 |
| Ferrocene compounds. XXV. Synthesis and characterization of ferrocene‐containing oligoamides, their precursors, and analogues Z Zorić, V Rapić, S Lisac, M Jukić Journal of Polymer Science Part A: Polymer Chemistry 37 (1), 25-36, 1999 | 18 | 1999 |
| Optimization of sour cherry juice spray drying as affected by carrier material and temperature IE Garofulić, Z Zorić, S Pedisić, V Dragović-Uzelac Food technology and biotechnology 54 (4), 441, 2016 | 16 | 2016 |
Verica Dragovic-UzelacRedoviti profesor, Prehrambeno-biotehnološki fakultetPotvrđena adresa e-pošte na pbf.hr
