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Zoran Zorić
Zoran Zorić
Senior Scientific Associate, Faculty of Food Technology and Biotechnology, University of Zagreb
Potvrđena adresa e-pošte na pbf.hr - Početna stranica
Naslov
Citirano
Citirano
Godina
The effect of gas phase plasma treatment on the anthocyanin and phenolic acid content of sour cherry Marasca (Prunus cerasus var. Marasca) juice
IE Garofulić, AR Jambrak, S Milošević, V Dragović-Uzelac, Z Zorić, ...
LWT-Food Science and Technology 62 (1), 894-900, 2015
1302015
Gas phase plasma impact on phenolic compounds in pomegranate juice
Z Herceg, DB Kovačević, JG Kljusurić, AR Jambrak, Z Zorić, ...
Food chemistry 190, 665-672, 2016
1232016
Green extraction approach for the recovery of polyphenols from Croatian olive leaves (Olea europea)
P Putnik, FJ Barba, I Španić, Z Zorić, V Dragović-Uzelac, DB Kovačević
Food and Bioproducts Processing 106, 19-28, 2017
872017
Kinetics of the degradation of anthocyanins, phenolic acids and flavonols during heat treatments of freeze-dried sour cherry Marasca paste
Z Zorić, V Dragović-Uzelac, S Pedisić, Ž Kurtanjek, I Elez Garofulić
Food Technology and Biotechnology 52 (1), 101-108, 2014
862014
Advanced Technologies for the Extraction of Marine Brown Algal Polysaccharides
A Dobrinčić, S Balbino, Z Zorić, S Pedisić, D Bursać Kovačević, ...
Marine Drugs 18 (3), 168, 2020
822020
Application of high hydrostatic pressure and ultrasound-assisted extractions as a novel approach for pectin and polyphenols recovery from tomato peel waste
AN Grassino, J Ostojić, V Miletić, S Djaković, T Bosiljkov, Z Zorić, D Ježek, ...
Innovative Food Science & Emerging Technologies 64, 102424, 2020
512020
High‐pressure recovery of anthocyanins from grape skin pomace (Vitis vinifera cv. Teran) at moderate temperature
P Putnik, D Bursać Kovačević, D Ježek, I Šustić, Z Zorić, ...
Journal of Food Processing and Preservation 42 (1), e13342, 2018
512018
Effect of storage conditions on phenolic content and antioxidant capacity of spray dried sour cherry powder
Z Zorić, Z Pelaić, S Pedisić, I Elez Garofulić, D Bursać Kovačević, ...
LWT - Food Science and Technology 79, 251-259, 2017
462017
Effects of modified atmosphere, anti‐browning treatments and ultrasound on the polyphenolic stability, antioxidant capacity and microbial growth in fresh‐cut apples
P Putnik, D Bursać Kovačević, K Herceg, I Pavkov, Z Zorić, B Levaj
Journal of Food Process Engineering 40 (5), e12539, 2017
382017
UPLC‐MS2 Profiling of Blackthorn Flower Polyphenols Isolated by Ultrasound‐Assisted Extraction
I Elez Garofulić, Z Zorić, S Pedisić, M Brnčić, V Dragović‐Uzelac
Journal of food science 83 (11), 2782-2789, 2018
312018
Valorisation of tomato peel waste as a sustainable source for pectin, polyphenols and fatty acids recovery using sequential extraction
A Ninčević Grassino, S Djaković, T Bosiljkov, J Halambek, Z Zorić, ...
Waste and Biomass Valorization 11 (9), 4593-4611, 2020
242020
Stability of rosmarinic acid in aqueous extracts from different Lamiaceae species after in vitro digestion with human gastrointestinal enzymes
Z Zorić, J Markić, S Pedisić, V Bučević-Popović, I Generalić-Mekinić, ...
Food technology and biotechnology 54 (1), 97-102, 2016
242016
Retention of polyphenols in encapsulated sour cherry juice in dependence of drying temperature and wall material
IE Garofulić, Z Zorić, S Pedisić, V Dragović-Uzelac
LWT-Food Science and Technology 83, 110-117, 2017
232017
Impact of packaging material and storage conditions on polyphenol stability, colour and sensory characteristics of freeze-dried sour cherry (prunus cerasus var …
Z Zorić, S Pedisić, DB Kovačević, D Ježek, V Dragović-Uzelac
Journal of food science and technology 53 (2), 1247-1258, 2016
232016
Impact of packaging material and storage conditions on polyphenol stability, colour and sensory characteristics of freeze-dried sour cherry (prunus cerasus var. Marasca)
Z Zorić, S Pedisić, DB Kovačević, D Ježek, V Dragović-Uzelac
Journal of food science and technology 53 (2), 1247-1258, 2016
232016
Bioactive Compounds in Wild Nettle (Urtica dioica L.) Leaves and Stalks: Polyphenols and Pigments upon Seasonal and Habitat Variations
M Repajić, E Cegledi, Z Zorić, S Pedisić, I Elez Garofulić, S Radman, ...
Foods 10 (1), 190, 2021
212021
Evaluation of Polyphenolic Profile and Antioxidant Activity of Pistacia lentiscus L. Leaves and Fruit Extract Obtained by Optimized Microwave-Assisted Extraction
I Elez Garofulić, V Kruk, A Martić, I Martić, Z Zorić, S Pedisić, S Dragović, ...
Foods 9 (11), 1556, 2020
212020
Effect of Microwave-Assisted Extraction on Polyphenols Recovery from Tomato Peel Waste
MT Bakić, S Pedisić, Z Zorić, V Dragović-Uzelac, AN Grassino
Acta Chimica Slovenica 66 (2), 367-377, 2019
182019
Ferrocene compounds. XXV. Synthesis and characterization of ferrocene‐containing oligoamides, their precursors, and analogues
Z Zorić, V Rapić, S Lisac, M Jukić
Journal of Polymer Science Part A: Polymer Chemistry 37 (1), 25-36, 1999
181999
Optimization of sour cherry juice spray drying as affected by carrier material and temperature
IE Garofulić, Z Zorić, S Pedisić, V Dragović-Uzelac
Food technology and biotechnology 54 (4), 441, 2016
162016
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