Ana-Marija Cikoš
Ana-Marija Cikoš
Research Assistant, Faculty of Food Technology, University of Osijek
Potvrđena adresa e-pošte na ptfos.hr
Naslov
Citirano
Citirano
Godina
Overview on the application of modern methods for the extraction of bioactive compounds from marine macroalgae
AM Cikoš, S Jokić, D Šubarić, I Jerković
Marine Drugs 16 (10), 348, 2018
722018
Chemical diversity of Codium bursa (Olivi) C. Agardh headspace compounds, volatiles, fatty acids and insight into its antifungal activity
I Jerković, M Kranjac, Z Marijanović, B Šarkanj, AM Cikoš, K Aladić, ...
Molecules 24 (5), 842, 2019
142019
Sustainable Green Procedure for Extraction of Hesperidin from Selected Croatian Mandarin Peels
S Jokić, S Šafranko, M Jakovljević, AM Cikoš, N Kajić, F Kolarević, J Babić, ...
Processes 7 (7), 469, 2019
102019
New trends for macroalgal natural products applications
AM Cikoš, I Jerković, M Molnar, D Šubarić, S Jokić
Natural product research 35 (7), 1180-1191, 2021
82021
Separation of selected bioactive compounds from orange peel using the sequence of supercritical CO2 extraction and ultrasound solvent extraction: optimization of …
S Jokić, M Molnar, AM Cikoš, M Jakovljević, S Šafranko, I Jerković
Separation Science and Technology 55 (15), 2799-2811, 2020
72020
Update on monoterpenes from red macroalgae: Isolation, analysis, and bioactivity
AM Cikoš, M Jurin, R Čož-Rakovac, S Jokić, I Jerković
Marine drugs 17 (9), 537, 2019
62019
Bioprospecting of coralline red alga Amphiroa rigida JV Lamouroux: Volatiles, fatty acids and pigments
AM Cikoš, I Flanjak, K Bojanić, S Babić, L Čižmek, R Čož-Rakovac, ...
Molecules 26 (3), 520, 2021
12021
Ekstrakcija bioaktivnih spojeva iz duhanskog otpada primjenom eutektičkih otapala
M Banožić, M Matić, S Šafranko, AM Cikoš, M Jakovljević, M Molnar, ...
Kemija u industriji: Časopis kemičara i kemijskih inženjera Hrvatske 69 (13 …, 2020
12020
Update on sesquiterpenes from red macroalgae of the Laurencia genus and their biological activities (2015 & ndash; 2020)
AM Cikos, M Jurin, R Coz-Rakovac, D Gaso-Sokac, S Jokic, I Jerkovic
ALGAL RESEARCH-BIOMASS BIOFUELS AND BIOPRODUCTS 56, 2021
2021
Update on sesquiterpenes from red macroalgae of the Laurencia genus and their biological activities (2015–2020)
AM Cikoš, M Jurin, R Čož-Rakovac, D Gašo-Sokač, S Jokić, I Jerković
Algal Research 56, 102330, 2021
2021
Bioprospecting of Less-Polar Constituents from Endemic Brown Macroalga Fucus virsoides J. Agardh from the Adriatic Sea and Targeted Antioxidant Effects In Vitro and In Vivo …
I Jerković, AM Cikoš, S Babić, L Čižmek, K Bojanić, K Aladić, ...
Marine drugs 19 (5), 235, 2021
2021
Extraction of Bioactive Compounds from Tobacco Waste using Deep Eutectic Solvents
M Banožić, M Matić, S Šafranko, AM Cikoš, M Jakovljević, M Molnar, ...
Kemija u industriji: Časopis kemičara i kemijskih inženjera Hrvatske 69 (13 …, 2020
2020
Macroalgae in the Food Industry–Opportunities and Challenges
AM Cikoš, R Čož-Rakovac, D Šubarić, I Jerković, Đ Ačkar
Engineering Power: Bulletin of the Croatian Academy of Engineering 15 (3), 14-19, 2020
2020
Podravka and Slavonka Varieties of Pepper Seeds (Capsicum annuum L.) as a New Source of Highly Nutritional Edible Oil
T Cvetković, J Ranilović, D Gajari, H Tomić-Obrdalj, D Šubarić, ...
Foods 9 (9), 1262, 2020
2020
Growth Inducing Properties of the Marine Organisms Extracts on Selected Fungal Species
AM Cikos, B Sarkanj, I Jerkovic, M Molnar, D Subaric, J Babic, S Jokic
MARINE DRUGS 18 (1), 2020
2020
Hranom do zdravlja: zbornik radova s 10. međunarodnog znanstveno-stručnog skupa
V Alibabić, B Angelkov, B Angelovska, I Banjari, M Banović, K Beljan, ...
10. međunarodni znanstveno-stručni skup HRANOM DO ZDRAVLJA, 2018
2018
Proizvodnja i stabilizacija hladno prešanog ulja koštice šljive
T Moslavac, S Jokić, D Šubarić, AM Cikoš, M Lončarić
Hranom do zdravlja: zbornik radova s 10. međunarodnog znanstveno-stručnog …, 2018
2018
Utjecaj parametara prešanja i dodatka antioksidanasa na iskorištenje i stabilnost ulja koštice šljive
AM Cikoš
Josip Juraj Strossmayer University of Osijek. FACULTY OF FOOD TECHNOLOGY …, 2017
2017
Antioksidativni kapacitet i fizikalno-kemijski parametri meda od uljane repice (Brassica sp.)
AM Cikoš
Josip Juraj Strossmayer University of Osijek. FACULTY OF FOOD TECHNOLOGY …, 2015
2015
PREDICTION OF HESPERIDIN CONTENT IN ORANGE PEEL EXTRACT USING ARTIFICIAL NEURAL NETWORK MODEL
S Jokić, S Šafranko, M Jakovljević, AM Cikoš, M Bilić, M Molnar
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