Chronic dietary mercury exposure causes oxidative stress, brain lesions, and altered behaviour in Atlantic salmon (Salmo salar) parr MHG Berntssen, A Aatland, RD Handy Aquatic toxicology 65 (1), 55-72, 2003 | 427 | 2003 |
The interaction of temperature and salinity on growth and food conversion in juvenile turbot (Scophthalmus maximus) AK Imsland, A Foss, S Gunnarsson, MHG Berntssen, R FitzGerald, ... Aquaculture 198 (3-4), 353-367, 2001 | 411 | 2001 |
Novel production of Atlantic salmon (Salmo salar) protein based on combined replacement of fish meal and fish oil with plant meal and vegetable oil blends BE Torstensen, M Espe, M Sanden, I Stubhaug, R Waagbø, GI Hemre, ... Aquaculture 285 (1-4), 193-200, 2008 | 328 | 2008 |
mRNA expression of antioxidant enzymes (SOD, CAT and GSH-Px) and lipid peroxidative stress in liver of Atlantic salmon (Salmo salar) exposed to hyperoxic water during … PA Olsvik, T Kristensen, R Waagbø, BO Rosseland, KE Tollefsen, ... Comparative Biochemistry and Physiology Part C: Toxicology & Pharmacology …, 2005 | 288 | 2005 |
The influence of temperature and ration on growth, feed conversion, body composition and nutrient retention of juvenile turbot (Scophthalmus maximus) EH Van Ham, MHG Berntssen, AK Imsland, AC Parpoura, SEW Bonga, ... Aquaculture 217 (1-4), 547-558, 2003 | 265 | 2003 |
Risk assessment of the use of alternative animal and plant raw material resources in aquaculture feeds BD Glencross, J Baily, MHG Berntssen, R Hardy, S MacKenzie, ... Reviews in Aquaculture 12 (2), 703-758, 2020 | 207 | 2020 |
Chemical contaminants in aquafeeds and Atlantic salmon (Salmo salar) following the use of traditional-versus alternative feed ingredients MHG Berntssen, K Julshamn, AK Lundebye Chemosphere 78 (6), 637-646, 2010 | 178 | 2010 |
Food safety hazards that occur during the production stage: challenges for fish farming and the fishing industry T Hastein, B Hjeltnes, A Lillehaug, J Utne Skare, M Berntssen, ... Rev. Sci. Tech 25 (2), 607-625, 2006 | 173 | 2006 |
An examination of the intestinal tract of Atlantic salmon, Salmo salar L., parr fed different varieties of soy and maize M Sanden, MHG Berntssen, Å Krogdahl, GI Hemre, AM Bakke‐McKellep Journal of Fish Diseases 28 (6), 317-330, 2005 | 161 | 2005 |
Accumulation and elimination of methylmercury in Atlantic cod (Gadus morhua L.) following dietary exposure H Amlund, AK Lundebye, MHG Berntssen Aquatic toxicology 83 (4), 323-330, 2007 | 154 | 2007 |
Reducing the levels of dioxins and dioxin‐like PCBs in farmed Atlantic salmon by substitution of fish oil with vegetable oil in the feed MHG Berntssen, AK LUNDEBYE, BE Torstensen Aquaculture Nutrition 11 (3), 219-231, 2005 | 150 | 2005 |
Arsenolipids in marine oils and fats: a review of occurrence, chemistry and future research needs V Sele, JJ Sloth, AK Lundebye, EH Larsen, MHG Berntssen, H Amlund Food Chemistry 133 (3), 618-630, 2012 | 148 | 2012 |
Toxic levels of dietary copper in Atlantic salmon (Salmo salar L.) parr MHG Berntssen, K Hylland, SEW Bonga, A Maage Aquatic Toxicology 46 (2), 87-99, 1999 | 142 | 1999 |
Biochemical and physiological responses in Atlantic salmon (Salmo salar) following dietary exposure to copper and cadmium AK Lundebye, MHG Berntssen, SEW Bonga, A Maage Marine Pollution Bulletin 39 (1-12), 137-144, 1999 | 138 | 1999 |
Effects of elevated dietary copper concentrations on growth, feed utilisation and nutritional status of Atlantic salmon (Salmo salar L.) fry MHG Berntssen, AK Lundebye, A Maage Aquaculture 174 (1-2), 167-181, 1999 | 132 | 1999 |
Biomarkers in natural fish populations indicate adverse biological effects of offshore oil production L Balk, K Hylland, T Hansson, MHG Berntssen, J Beyer, G Jonsson, ... PLoS One 6 (5), e19735, 2011 | 130 | 2011 |
Norwegian monitoring programme on the inorganic and organic contaminants in fish caught in the Barents Sea, Norwegian Sea and North Sea, 1994–2001 K Julshamn, AK Lundebye, K Heggstad, MHG Berntssen, B Boe Food additives and contaminants 21 (4), 365-376, 2004 | 127 | 2004 |
Tissue metallothionein, apoptosis and cell proliferation responses in Atlantic salmon (Salmo salar L.) parr fed elevated dietary cadmium MHG Berntssen, OØ Aspholm, K Hylland, SEW Bonga, AK Lundebye Comparative Biochemistry and Physiology Part C: Toxicology & Pharmacology …, 2001 | 127 | 2001 |
Maximum limits of organic and inorganic mercury in fish feed MHG Berntssen, K Hylland, K Julshamn, AK Lundebye, R Waagbø Aquaculture Nutrition 10 (2), 83-97, 2004 | 126 | 2004 |
Ion-mobility-derived collision cross section as an additional identification point for multiresidue screening of pesticides in fish feed J Regueiro, N Negreira, MHG Berntssen Analytical chemistry 88 (22), 11169-11177, 2016 | 117 | 2016 |