Jadranka Frece
Jadranka Frece
Full professor, Faculty of Food Technology and Biotechnology; Full professor, University North
Potvrđena adresa e-pošte na pbf.hr - Početna stranica
Naslov
Citirano
Citirano
Godina
Adhesion and aggregation ability of probiotic strain Lactobacillus acidophilus M92
B Kos, J Šušković, S Vuković, M Šimpraga, J Frece, S Matošić
Journal of applied microbiology 94 (6), 981-987, 2003
7162003
Importance of S‐layer proteins in probiotic activity of Lactobacillus acidophilus M92
J Frece, B Kos, IK Svetec, Z Zgaga, V Mrša, J Šušković
Journal of Applied Microbiology 98 (2), 285-292, 2005
2012005
Natural occurrence of aflatoxin B1, ochratoxin A and citrinin in Croatian fermented meat products
K Markov, J Pleadin, M Bevardi, N Vahčić, D Sokolić-Mihalak, J Frece
Food Control 34 (2), 312-317, 2013
1172013
Fusarium mycotoxins' occurrence in cereals harvested from Croatian fields
J Pleadin, N Vahčić, N Perši, D Ševelj, K Markov, J Frece
Food control 32 (1), 49-54, 2013
902013
Synbiotic effect of Lactobacillus helveticus M92 and prebiotics on the intestinal microflora and immune system of mice
J Frece, B Kos, IK Svetec, Z Zgaga, J Beganovic, A Lebos, J Suskovic
The Journal of dairy research 76 (1), 98, 2009
842009
In vivo testing of functional properties of three selected probiotic strains
J Frece, B Kos, J Beganović, S Vuković, J Šušković
World Journal of Microbiology and Biotechnology 21 (8-9), 1401, 2005
812005
Functionality of the S-layer protein from the probiotic strain Lactobacillus helveticus M92
J Beganović, J Frece, B Kos, AL Pavunc, K Habjanič, J Šušković
Antonie Van Leeuwenhoek 100 (1), 43-53, 2011
792011
Characterization of the three selected probiotic strains for the application in food industry
B Kos, J Šušković, J Beganović, K Gjuračić, J Frece, C Iannaccone, ...
World Journal of Microbiology and Biotechnology 24 (5), 699-707, 2008
722008
Identification and characterization of potential autochthonous starter cultures from a Croatian “brand” product “Slavonski kulen”
I Babić, K Markov, D Kovačević, A Trontel, A Slavica, J Đugum, D Čvek, ...
Meat science 88 (3), 517-524, 2011
702011
Aggregation ability of potential probiotic Lactobacillus plantarum strains
T Janković, J Frece, M Abram, I Gobin
Int J Sanit Eng Res 6 (1), 19-24, 2012
532012
Inactivation of aflatoxigenic fungi and the reduction of aflatoxin B1 in vitro and in situ using gamma irradiation
K Markov, B Mihaljević, AM Domijan, J Pleadin, F Delaš, J Frece
Food Control 54, 79-85, 2015
392015
Comparison of conventional and molecular methods for the routine confirmation of Listeria monocytogenes in milk products produced domestically in Croatia
J Frece, K Markov, D Cˇvek, K Kolarec, F Delas
The Journal of dairy research 77 (1), 112, 2010
302010
Ochratoxin A reduction in meat sausages using processing methods practiced in households
J Pleadin, N Perši, D Kovačević, A Vulić, J Frece, K Markov
Food Additives & Contaminants: Part B 7 (4), 239-246, 2014
252014
Influence of high power ultrasound on selected moulds, yeasts and Alicyclobacillus acidoterrestris in apple, cranberry and blueberry juice and nectar
AR Jambrak, M Šimunek, S Evačić, K Markov, G Smoljanić, J Frece
Ultrasonics 83, 3-17, 2018
232018
Comparison of sensory properties, shelf-life and microbiological safety of industrial sausages produced with autochthonous and commercial starter cultures
J Frece, D Kovačević, S Kazazić, J Mrvčić, N Vahčić, D Ježek, M Hruškar, ...
Food technology and biotechnology 52 (3), 307-316, 2014
232014
Antimicrobial, cytotoxic and antioxidative evaluation of natural deep eutectic solvents
K Radošević, I Čanak, M Panić, K Markov, MC Bubalo, J Frece, VG Srček, ...
Environmental Science and Pollution Research 25 (14), 14188-14196, 2018
222018
Determination of indigenous microbial populations, mycotoxins and characterization of potential starter cultures in Slavonian kulen
J Frece, K Markov, D Kovačević
Meso: prvi hrvatski časopis o mesu 12 (2), 92-99, 2010
202010
Adhesion of zearalenone to the surface of lactic acid bacteria cells
D Čvek, K Markov, J Frece, M Friganović, L Duraković, F Delaš
Hrvatski časopis za prehrambenu tehnologiju, biotehnologiju i nutricionizam …, 2012
192012
The Effects Of Wild Thyme (Thymus Serpyllum L.) Essential Oil Components Against Ochratoxin-Producing Aspergilli/Majčina Dušica (Thymus Serpyllum L.) I Njezine Komponente …
D Sokolić-Mihalak, J Frece, A Slavica, F Delaš, H Pavlović, K Markov
Archives of Industrial Hygiene and Toxicology 63 (4), 457-462, 2012
182012
Growth inhibition of Aspergillus ochraceus ZMPBF 318 and Penicillium expansum ZMPBF 565 by four essential oils
D Čvek, K Markov, J Frece, T Landeka Dragičević, M Majica, F Delaš
Arhiv za higijenu rada i toksikologiju 61 (2), 191-195, 2010
172010
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