| Adhesion and aggregation ability of probiotic strain Lactobacillus acidophilus M92 B Kos, J Šušković, S Vuković, M Šimpraga, J Frece, S Matošić Journal of applied microbiology 94 (6), 981-987, 2003 | 1074 | 2003 |
| Importance of S‐layer proteins in probiotic activity of Lactobacillus acidophilus M92 J Frece, B Kos, IK Svetec, Z Zgaga, V Mrša, J Šušković Journal of Applied Microbiology 98 (2), 285-292, 2005 | 242 | 2005 |
| Mycotoxins in food and feed J Pleadin, J Frece, K Markov Advances in food and nutrition research 89, 297-345, 2019 | 223 | 2019 |
| Natural occurrence of aflatoxin B1, ochratoxin A and citrinin in Croatian fermented meat products K Markov, J Pleadin, M Bevardi, N Vahčić, D Sokolić-Mihalak, J Frece Food control 34 (2), 312-317, 2013 | 204 | 2013 |
| Role of lactic acid bacteria and bifidobacteria in synbiotic effect. J Šušković, B Kos, J Goreta, S Matošić | 176 | 2001 |
| Antimicrobial, cytotoxic and antioxidative evaluation of natural deep eutectic solvents K Radošević, I Čanak, M Panić, K Markov, MC Bubalo, J Frece, VG Srček, ... Environmental Science and Pollution Research 25, 14188-14196, 2018 | 173 | 2018 |
| Fusarium mycotoxins' occurrence in cereals harvested from Croatian fields J Pleadin, N Vahčić, N Perši, D Ševelj, K Markov, J Frece Food control 32 (1), 49-54, 2013 | 140 | 2013 |
| Synbiotic effect of Lactobacillus helveticus M92 and prebiotics on the intestinal microflora and immune system of mice J Frece, B Kos, IK Svetec, Z Zgaga, J Beganović, A Leboš, J Šušković Journal of Dairy Research 76 (1), 98-104, 2009 | 123 | 2009 |
| Functionality of the S-layer protein from the probiotic strain Lactobacillus helveticus M92 J Beganović, J Frece, B Kos, A Leboš Pavunc, K Habjanič, J Šušković Antonie Van Leeuwenhoek 100, 43-53, 2011 | 104 | 2011 |
| Aggregation ability of potential probiotic Lactobacillus plantarum strains T Janković, J Frece, M Abram, I Gobin International Journal of sanitary engineering research 6 (1), 19-24, 2012 | 101 | 2012 |
| In vivo Testing of Functional Properties of Three Selected Probiotic Strains J Frece, B Kos, J Beganović, S Vuković, J Šušković World Journal of Microbiology and Biotechnology 21, 1401-1408, 2005 | 100 | 2005 |
| Identification and characterization of potential autochthonous starter cultures from a Croatian “brand” product “Slavonski kulen” I Babić, K Markov, D Kovačević, A Trontel, A Slavica, J Đugum, D Čvek, ... Meat science 88 (3), 517-524, 2011 | 95 | 2011 |
| Inactivation of aflatoxigenic fungi and the reduction of aflatoxin B1 in vitro and in situ using gamma irradiation K Markov, B Mihaljević, AM Domijan, J Pleadin, F Delaš, J Frece Food control 54, 79-85, 2015 | 94 | 2015 |
| Characterization of the three selected probiotic strains for the application in food industry B Kos, J Šušković, J Beganović, K Gjuračić, J Frece, C Iannaccone, ... World Journal of Microbiology and Biotechnology 24, 699-707, 2008 | 88 | 2008 |
| Influence of high power ultrasound on selected moulds, yeasts and Alicyclobacillus acidoterrestris in apple, cranberry and blueberry juice and nectar AR Jambrak, M Šimunek, S Evačić, K Markov, G Smoljanić, J Frece Ultrasonics 83, 3-17, 2018 | 74 | 2018 |
| A study of surface moulds and mycotoxins in Croatian traditional dry-cured meat products M Zadravec, N Vahčić, D Brnić, K Markov, J Frece, R Beck, T Lešić, ... International journal of food microbiology 317, 108459, 2020 | 59 | 2020 |
| Ochratoxin A reduction in meat sausages using processing methods practiced in households J Pleadin, N Perši, D Kovačević, A Vulić, J Frece, K Markov Food Additives & Contaminants: Part B 7 (4), 239-246, 2014 | 57 | 2014 |
| Improved properties and microbiological safety of novel cottage cheese containing spices R Josipović, Z Medverec Knežević, J Frece, K Markov, S Kazazić, J Mrvčić Food technology and biotechnology 53 (4), 454-462, 2015 | 52 | 2015 |
| Mycotoxins in organic and conventional cereals and cereal products grown and marketed in Croatia J Pleadin, MM Staver, K Markov, J Frece, M Zadravec, V Jaki, I Krupić, ... Mycotoxin research 33, 219-227, 2017 | 45 | 2017 |
| Comparison of conventional and molecular methods for the routine confirmation of Listeria monocytogenes in milk products produced domestically in Croatia J Frece, K Markov, D Čvek, K Kolarec, F Delaš Journal of dairy research 77 (1), 112-116, 2010 | 41 | 2010 |
