Jadranka Frece
Jadranka Frece
Full professor, Faculty of Food Technology and Biotechnology; Full professor, University North
Potvrđena adresa e-pošte na pbf.hr - Početna stranica
NaslovCitiranoGodina
Adhesion and aggregation ability of probiotic strain Lactobacillus acidophilus M92
B Kos, J Šušković, S Vuković, M Šimpraga, J Frece, S Matošić
Journal of applied microbiology 94 (6), 981-987, 2003
6412003
Importance of S‐layer proteins in probiotic activity of Lactobacillus acidophilus M92
J Frece, B Kos, IK Svetec, Z Zgaga, V Mrša, J Šušković
Journal of Applied Microbiology 98 (2), 285-292, 2005
1932005
Natural occurrence of aflatoxin B1, ochratoxin A and citrinin in Croatian fermented meat products
K Markov, J Pleadin, M Bevardi, N Vahčić, D Sokolić-Mihalak, J Frece
Food Control 34 (2), 312-317, 2013
1012013
Synbiotic effect of Lactobacillus helveticus M92 and prebiotics on the intestinal microflora and immune system of mice
J Frece, B Kos, IK Svetec, Z Zgaga, J Beganović, A Leboš, J Šušković
Journal of Dairy Research 76 (1), 98-104, 2009
822009
Fusarium mycotoxins' occurrence in cereals harvested from Croatian fields
J Pleadin, N Vahčić, N Perši, D Ševelj, K Markov, J Frece
Food control 32 (1), 49-54, 2013
802013
In vivo testing of functional properties of three selected probiotic strains
J Frece, B Kos, J Beganović, S Vuković, J Šušković
World Journal of Microbiology and Biotechnology 21 (8-9), 1401, 2005
792005
Functionality of the S-layer protein from the probiotic strain Lactobacillus helveticus M92
J Beganović, J Frece, B Kos, AL Pavunc, K Habjanič, J Šušković
Antonie Van Leeuwenhoek 100 (1), 43-53, 2011
692011
Characterization of the three selected probiotic strains for the application in food industry
B Kos, J Šušković, J Beganović, K Gjuračić, J Frece, C Iannaccone, ...
World Journal of Microbiology and Biotechnology 24 (5), 699-707, 2008
662008
Identification and characterization of potential autochthonous starter cultures from a Croatian “brand” product “Slavonski kulen”
I Babić, K Markov, D Kovačević, A Trontel, A Slavica, J Đugum, D Čvek, ...
Meat science 88 (3), 517-524, 2011
642011
Aggregation ability of potential probiotic Lactobacillus plantarum strains
T Janković, J Frece, M Abram, I Gobin
Int J Sanitary Eng Res 6, 19-24, 2012
452012
Comparison of conventional and molecular methods for the routine confirmation of Listeria monocytogenes in milk products produced domestically in Croatia
J Frece, K Markov, D Čvek, K Kolarec, F Delaš
Journal of dairy research 77 (1), 112-116, 2010
272010
Inactivation of aflatoxigenic fungi and the reduction of aflatoxin B1 in vitro and in situ using gamma irradiation
K Markov, B Mihaljević, AM Domijan, J Pleadin, F Delaš, J Frece
Food control 54, 79-85, 2015
242015
Ochratoxin A reduction in meat sausages using processing methods practiced in households
J Pleadin, N Perši, D Kovačević, A Vulić, J Frece, K Markov
Food Additives & Contaminants: Part B 7 (4), 239-246, 2014
222014
Comparison of sensory properties, shelf-life and microbiological safety of industrial sausages produced with autochthonous and commercial starter cultures
J Frece, D Kovačević, S Kazazić, J Mrvčić, N Vahčić, D Ježek, M Hruškar, ...
Food technology and biotechnology 52 (3), 307-316, 2014
212014
Determination of indigenous microbial populations, mycotoxins and characterization of potential starter cultures in Slavonian kulen
J Frece, K Markov, D Kovačević
Meso: prvi hrvatski časopis o mesu 12 (2), 92-99, 2010
192010
Influence of high power ultrasound on selected moulds, yeasts and Alicyclobacillus acidoterrestris in apple, cranberry and blueberry juice and nectar
AR Jambrak, M Šimunek, S Evačić, K Markov, G Smoljanić, J Frece
Ultrasonics 83, 3-17, 2018
172018
Adhesion of zearalenone to the surface of lactic acid bacteria cells
D Čvek, K Markov, J Frece, M Friganović, L Duraković, F Delaš
Hrvatski časopis za prehrambenu tehnologiju, biotehnologiju i nutricionizam …, 2012
172012
Growth inhibition of Aspergillus ochraceus ZMPBF 318 and Penicillium expansum ZMPBF 565 by four essential oils
D Čvek, K Markov, J Frece, T Dragičević, M Majica, F Delaš
Archives of Industrial Hygiene and Toxicology 61 (2), 191-196, 2010
172010
Listeria monocytogenes i drugi kontaminanti u svježem siru i vrhnju domaće proizvodnje s područja grada Zagreba
K Markov, J Frece, D Čvek, F Delaš
Mljekarstvo: časopis za unaprjeđenje proizvodnje i prerade mlijeka 59 (3 …, 2009
172009
The effects of wild thyme (Thymus serpyllum L.) essential oil components against ochratoxin-producing Aspergilli
D Sokolić-Mihalak, J Frece, A Slavica, F Delaš, H Pavlović, K Markov
Arhiv za higijenu rada i toksikologiju 63 (4), 457-461, 2012
162012
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